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Ana Paula Morschbacher
Ana Paula Morschbacher
Universidade do Vale do Taquari - Univates
在 universo.univates.br 的电子邮件经过验证
标题
引用次数
引用次数
年份
Mapping the worldwide knowledge of antimicrobial substances produced by Lactobacillus spp.: A bibliometric analysis
AP Mörschbächer, CE Granada
Biochemical Engineering Journal 180, 108343, 2022
362022
Assessment of selenium bioaccumulation in lactic acid bacteria
AP Mörschbächer, A Dullius, CH Dullius, CR Bandt, D Kuhn, DT Brietzke, ...
Journal of dairy science 101 (12), 10626-10635, 2018
322018
Validation of an analytical method for the quantitative determination of selenium in bacterial biomass by ultraviolet–visible spectrophotometry
AP Mörschbächer, A Dullius, CH Dullius, CR Bandt, D Kuhn, DT Brietzke, ...
Food chemistry 255, 182-186, 2018
312018
Kluyveromyces lactis β-galactosidase immobilization in calcium alginate spheres and gelatin for hydrolysis of cheese whey lactose
AP Mörschbächer, G Volpato, CFV Souza
Ciência Rural 46 (5), 921-926, 2016
232016
Determinação do teor de sódio, potássio e cálcio em amostras de água mineral comercializadas no vale do Taquari, RS
AP Mörschbächer, AM da Silva, CFV de Souza
Revista destaques acadêmicos 7 (4), 2015
72015
Determinação do teor de aditivos em preparados sólidos para refresco sabor abacaxi comercializados na região do Vale do Taquari, RS
AP Mörschbächer, CFV de Souza
Revista Destaques Acadêmicos 3 (4), 2011
62011
Effects of probiotic supplementation on the gut microbiota composition of adults: a systematic review of randomized clinical trials
AP Mörschbächer, E Pappen, JAP Henriques, CE Granada
Anais da Academia Brasileira de Ciências 95, e20230037, 2023
52023
Evolution of the scientific literature on esophageal cancer from 1945 to 2020: a bibliometric analysis
E Pappen, AP Morschbacher, CE Granada, V Contini, JAP Henriques
Anais da Academia Brasileira de Ciências 95 (1), e20220716, 2023
12023
Imobilização da β-galactosidase de Kluyveromyces lactis em esferas de alginato de cálcio e gelatina para hidrólise da lactose presente no soro de queijo
AP Mörschbächer, G Volpato, CFV Souza
Ciência Rural 46, 921-926, 2016
12016
Avaliação do custo operacional e ambiental de transporte rodoviário de combustíveis: Estudo de Caso
LS Pilger, EC Oliveira, AP Mörschbächer
Revista Liberato 12 (18), 133-148, 2011
12011
Feeding laying hens with lactobacilli improves internal egg quality and animal health
AP Mörschbächer, E Berghahn, FY Shibuya, ML Cardoso, GK Ulguim, ...
World Journal of Microbiology and Biotechnology 40 (1), 5, 2024
2024
Assessment of selenium bioaccumulation in lactic acid bacteria (vol 101, pg 10626, 2018)
AP Morschbacher, A Dullius, CH Dullius, CR Brandt, D Kuhn, DT Brietzke, ...
JOURNAL OF DAIRY SCIENCE 102 (2), 1883-1883, 2019
2019
Corrigendum to “Assessment of selenium bioaccumulation in lactic acid bacteria”(J. Dairy Sci. 101: 10626–10635)
AP Mörschbächer, A Dullius, CH Dullius, CR Bandt, D Kuhn, DT Brietzke, ...
Journal of Dairy Science 102 (2), 1883, 2019
2019
POTENCIAL ANTIMICROBIANO DE BACTÉRIAS ÁCIDO LÁCTICAS ISOLADAS DE
AP MÖRSCHBÄCHER, E BERGHAHN, CE GRANADA
UNIVERSIDADE DO VALE DO TAQUARI, LAJEADO, RS (AVENIDA AVELINO TALINI, 171 …, 0
Potencial de bioacumulação de selênio por bactérias láticas
C Eckert, AP Mörschbächer, L Hoehne, CFV de Souza
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