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Yizhan Guo
Yizhan Guo
在 umass.edu 的电子邮件经过验证
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Cyanidin 3-O-galactoside: A Natural Compound with Multiple Health Benefits
Z Liang, H Liang, Y Guo, D Yang
International journal of molecular sciences 22 (5), 2261, 2021
712021
Mechanism differences between reductive and oxidative dough rheology improvers in the formation of 1D and 3D gluten network
J Gao, Y Guo, R Yan, J Liang, D Yang
Biomaterials 280, 121275, 2022
112022
Molecular basis of sodium chloride dominated glutenin interaction and bread properties
Y Guo, C Zhao, P Yu, J Gao, Z Liang, R Ji, H Du, J Fu, J Liang, D Yang
LWT 142, 111011, 2021
112021
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