| Model for fresh produce respiration in modified atmospheres based on principles of enzyme kinetics DS Lee, PE Haggar, J Lee, KL Yam Journal of food Science 56 (6), 1580-1585, 1991 | 410 | 1991 |
| Food packaging science and technology DS Lee, KL Yam, L Piergiovanni CRC press, 2008 | 357 | 2008 |
| A coating for use as an antimicrobial and antioxidative packaging material incorporating nisin and α-tocopherol CH Lee, DS An, SC Lee, HJ Park, DS Lee Journal of Food Engineering 62 (4), 323-329, 2004 | 177 | 2004 |
| Multilayered antimicrobial polyethylene films applied to the packaging of ground beef JU Ha, YM Kim, DS Lee Packaging Technology and Science: An International Journal 14 (2), 55-62, 2001 | 166 | 2001 |
| Application of an enzyme kinetics based respiration model to closed system experiments for fresh produce PE Hagger, DS Lee, KL Yam Journal of Food Process Engineering 15 (2), 143-157, 1992 | 145 | 1992 |
| Wide‐spectrum antimicrobial packaging materials incorporating nisin and chitosan in the coating CH Lee, DS An, HJ Park, DS Lee Packaging technology and science: An international journal 16 (3), 99-106, 2003 | 142 | 2003 |
| Release kinetics of tocopherol and quercetin from binary antioxidant controlled-release packaging films X Chen, DS Lee, X Zhu, KL Yam Journal of Agricultural and Food Chemistry 60 (13), 3492-3497, 2012 | 139 | 2012 |
| Shelf‐life characteristics of fresh oysters and ground beef as affected by bacteriocin‐coated plastic packaging film YM Kim, HD Paik, DS Lee Journal of the Science of Food and Agriculture 82 (9), 998-1002, 2002 | 133 | 2002 |
| Emerging food packaging technologies: Principles and practice KL Yam, DS Lee Elsevier, 2012 | 131 | 2012 |
| Design of modified atmosphere packaging for fresh produce KL Yam, DS Lee Active food packaging, 55-73, 1995 | 131 | 1995 |
| Carbon dioxide absorbers for food packaging applications DS Lee Trends in Food Science & Technology 57, 146-155, 2016 | 101 | 2016 |
| Properties of nisin‐incorporated polymer coatings as antimicrobial packaging materials YM Kim, DS An, HJ Park, JM Park, DS Lee Packaging Technology and Science: An International Journal 15 (5), 247-254, 2002 | 97 | 2002 |
| Developing antimicrobial packaging film for curled lettuce and soybean sprouts DS Lee, YI Hwang, SH Cho Food Sci. Biotechnol 7 (2), 117-121, 1998 | 90 | 1998 |
| Antimicrobial low density polyethylene film coated with bacteriocins in binder medium DS An, YM Kim, SB Lee, HD Paik, DS Lee Food science and biotechnology 9 (1), 14-20, 2000 | 89 | 2000 |
| A kinetic model for transpiration of fresh produce in a controlled atmosphere JS Kang, DS Lee Journal of Food Engineering 35 (1), 65-73, 1998 | 84 | 1998 |
| Migration of surrogate contaminants in paper and paperboard into water through polyethylene coating layer JO Choi, F Jitsunari, F Asakawa, HJ Park, DS Lee Food Additives & Contaminants 19 (12), 1200-1206, 2002 | 82 | 2002 |
| Application of an enzyme kinetics based respiration model to permeable system experiment of fresh produce DS Lee, Y Song, KL Yam Journal of Food Engineering 27 (3), 297-310, 1996 | 78 | 1996 |
| Migration of styrene monomer, dimers and trimers from polystyrene to food simulants JOK Choi, F Jitsunari, F Asakawa, D sun Lee Food additives and contaminants 22 (7), 693-699, 2005 | 77 | 2005 |
| Influence of antimicrobial packaging on kinetics of spoilage microbial growth in milk and orange juice CH Lee, HJ Park, DS Lee Journal of Food Engineering 65 (4), 527-531, 2004 | 77 | 2004 |
| Carotenoid loss in dried red pepper products DSUN LEE, SK CHUNG, KITL YAM International journal of food science & technology 27 (2), 179-185, 1992 | 68 | 1992 |
