| The global syndemic of obesity, undernutrition, and climate change: the Lancet Commission report BA Swinburn, VI Kraak, S Allender, VJ Atkins, PI Baker, JR Bogard, ... The lancet 393 (10173), 791-846, 2019 | 2773 | 2019 |
| Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era SH Thilsted, A Thorne-Lyman, P Webb, JR Bogard, R Subasinghe, ... Food Policy 61, 126-131, 2016 | 494 | 2016 |
| Farming and the geography of nutrient production for human use: a transdisciplinary analysis M Herrero, PK Thornton, B Power, JR Bogard, R Remans, S Fritz, ... The Lancet Planetary Health 1 (1), e33-e42, 2017 | 472 | 2017 |
| Innovation can accelerate the transition towards a sustainable food system M Herrero, PK Thornton, D Mason-D’Croz, J Palmer, TG Benton, ... Nature Food 1 (5), 266-272, 2020 | 434 | 2020 |
| Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes JR Bogard, SH Thilsted, GC Marks, MA Wahab, MAR Hossain, ... Journal of Food Composition and Analysis 42, 120-133, 2015 | 412 | 2015 |
| Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study D Mason-D'Croz, JR Bogard, TB Sulser, N Cenacchi, S Dunston, ... The Lancet Planetary Health 3 (7), e318-e329, 2019 | 258 | 2019 |
| Articulating the effect of food systems innovation on the Sustainable Development Goals M Herrero, PK Thornton, D Mason-D'Croz, J Palmer, BL Bodirsky, ... The Lancet Planetary Health 5 (1), e50-e62, 2021 | 256 | 2021 |
| Income growth and climate change effects on global nutrition security to mid-century G Nelson, J Bogard, K Lividini, J Arsenault, M Riley, TB Sulser, ... Nature Sustainability 1 (12), 773-781, 2018 | 175 | 2018 |
| Modelling the global economic consequences of a major African swine fever outbreak in China D Mason-D’Croz, JR Bogard, M Herrero, S Robinson, TB Sulser, K Wiebe, ... Nature Food 1 (4), 221-228, 2020 | 168 | 2020 |
| Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh JR Bogard, S Farook, GC Marks, J Waid, B Belton, M Ali, K Toufique, ... PloS one 12 (4), e0175098, 2017 | 130 | 2017 |
| Nutrition prescription to achieve positive outcomes in chronic kidney disease: a systematic review S Ash, KL Campbell, J Bogard, A Millichamp Nutrients 6 (1), 416-451, 2014 | 129 | 2014 |
| Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions S Fraval, J Hammond, JR Bogard, M Ng'endo, J van Etten, M Herrero, ... Frontiers in Sustainable Food Systems 3, 104, 2019 | 118 | 2019 |
| Inclusion of small indigenous fish improves nutritional quality during the first 1000 days JR Bogard, AL Hother, M Saha, S Bose, H Kabir, GC Marks, SH Thilsted Food and nutrition bulletin 36 (3), 276-289, 2015 | 89 | 2015 |
| Will fish be part of future healthy and sustainable diets? JR Bogard, AK Farmery, DC Little, EA Fulton, M Cook The lancet planetary health 3 (4), e159-e160, 2019 | 62 | 2019 |
| Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations MS Wheal, E DeCourcy-Ireland, JR Bogard, SH Thilsted, JCR Stangoulis Food Chemistry 201, 222-229, 2016 | 62 | 2016 |
| Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh JR Bogard, GC Marks, A Mamun, SH Thilsted Public Health Nutrition 20 (4), 702-711, 2017 | 58 | 2017 |
| Malnutrition in rural Solomon Islands: An analysis of the problem and its drivers J Albert, J Bogard, F Siota, J McCarter, S Diatalau, J Maelaua, T Brewer, ... Maternal & child nutrition 16 (2), e12921, 2020 | 54 | 2020 |
| Homestead pond polyculture can improve access to nutritious small fish SA Castine, JR Bogard, BK Barman, M Karim, MD Mokarrom Hossain, ... Food Security 9, 785-801, 2017 | 54 | 2017 |
| Measuring nutritional quality of agricultural production systems: Application to fish production JR Bogard, GC Marks, S Wood, SH Thilsted Global food security 16, 54-64, 2018 | 50 | 2018 |
| Environmental sustainability in national food-based dietary guidelines: a global review G James-Martin, DL Baird, GA Hendrie, J Bogard, K Anastasiou, ... The Lancet Planetary Health 6 (12), e977-e986, 2022 | 40 | 2022 |
