| Impact of the COVID-19 pandemic: Evidence from the US restaurant industry HJ Song, J Yeon, S Lee International Journal of Hospitality Management 92, 102702, 2020 | 457 | 2020 |
| The relationship between board diversity and firm performance in the lodging industry: The moderating role of internationalization HJ Song, YN Yoon, KH Kang International Journal of Hospitality Management 86, 102461, 2020 | 150 | 2020 |
| Are socially responsible firms in the US tourism and hospitality industry better off during COVID-19? J Yeon, HJ Song, HC Yu, Y Vaughan, S Lee Tourism Management 85, 104321, 2021 | 55 | 2021 |
| Impact of short-term rental regulation on hotel industry: a difference-in-differences approach J Yeon, HJ Song, S Lee Annals of Tourism Research 83, 102939, 2020 | 48 | 2020 |
| Formal and informal SME financing in the restaurant industry: The impact of macroenvironment MS Lin, HJ Song, A Sharma, S Lee Journal of Hospitality and Tourism Management 45, 276-284, 2020 | 45 | 2020 |
| The influence of board interlocks on firm performance: In the context of geographic diversification in the restaurant industry HJ Song, S Lee, KH Kang Tourism Management 83, 104238, 2021 | 28 | 2021 |
| The moderating effect of CEO duality on the relationship between geographic diversification and firm performance in the US lodging industry HJ Song, KH Kang International Journal of Contemporary Hospitality Management 31 (3), 1488-1504, 2019 | 28 | 2019 |
| Implementing corporate social responsibility strategies in the hospitality and tourism firms: A culture-based approach HJ Song, KH Kang Tourism Economics 25 (4), 520-538, 2019 | 17 | 2019 |
| Current status and future perspective of the link of corporate social responsibility–corporate financial performance in the tourism and hospitality industry S Lee, J Yeon, HJ Song Tourism Economics 29 (7), 1703-1735, 2023 | 13 | 2023 |
| The effect of an increase in federal minimum wage on the US hotel industry: a difference-in-differences approach HJ Song, J Yeon, S Lee, Z Li Current Issues in Tourism 25 (6), 887-900, 2022 | 7 | 2022 |
| Resilience of the hospitality industry during crises: A comparison between the 2008 financial crisis and COVID-19 S Lee, HJ Song, H Yoon, CS Kim, S Ham International Journal of Hospitality Management 116, 103622, 2024 | 5 | 2024 |
| The Effects of corporate social responsibility (CSR) on brand image in the Malaysian Hotel industry: The moderating role of brand origin LY Fai, HJ Song, KH Kang Journal of Korea Service Management Society 18 (2), 293-314, 2017 | 5 | 2017 |
| Information technology as a buffer against COVID-19 S Choi, J Yeon, HJ Song, J Hu Annals of Tourism Research 98, 103527, 2023 | 4 | 2023 |
| Impacts of COVID-19 on the US Restaurant Industry from the Global Perspective S Lee, H Song, MS Lin, A Sharma Journal of Hospitality Financial Management 29 (1), 2, 2021 | 2 | 2021 |
| The more diverse, the better? Exploring the moderating role of hospitality top management team diversity on CSR-FP link HJ Song, J Yeon, MS Lin International Journal of Hospitality Management 117, 103650, 2024 | 1 | 2024 |
| The moderating role of national economic development on the relationship between ESG and firm performance in the global hospitality industry SH Da Hyun, HJ Song, S Lee, KH Kang International Journal of Hospitality Management 120, 103788, 2024 | | 2024 |
| The Effect of Gender Diversity in a Board on Firm Performance in the Hospitality Industry: The Moderating Role of National Culture HJ Song, KH Kang Journal of Korea Service Management Society 25 (1), 27-52, 2024 | | 2024 |
| Environmental Practices and Firm Performance in the Hospitality Industry: Does National Culture Matter? HJ Song, W Wei Journal of Hospitality & Tourism Research, 10963480231220266, 2024 | | 2024 |
| The Effects of Shopping Values on Mainland Chinese TouristsShopping Satisfaction in South Korea: A Study of Gender Difference Y Luo, HJ Song, KH Kang Journal of Korea Service Management Society 17 (4), 269-289, 2016 | | 2016 |
| Strategic Management Analysis in the US Restaurant Industry: A Comparison between Domino's Pizza and Papa John's MJ Kim, HJ Song, J Lee, KH Kang Journal of information and operations management (경영정보논총) 24 (1), 1-15, 2014 | | 2014 |
Jihwan YeonSejong University在 sejong.ac.kr 的电子邮件经过验证
