Productivity in the Barents Sea-response to recent climate variability P Dalpadado, KR Arrigo, SS Hjøllo, F Rey, RB Ingvaldsen, E Sperfeld, ... PloS one 9 (5), e95273, 2014 | 172 | 2014 |
Colimitation of a freshwater herbivore by sterols and polyunsaturated fatty acids D Martin-Creuzburg, E Sperfeld, A Wacker Proceedings of the Royal Society B: Biological Sciences 276 (1663), 1805-1814, 2009 | 146 | 2009 |
Multiple resource limitation theory applied to herbivorous consumers: Liebig’s minimum rule vs. interactive co‐limitation E Sperfeld, D Martin‐Creuzburg, A Wacker Ecology Letters 15 (2), 142-150, 2012 | 117 | 2012 |
Climate effects on temporal and spatial dynamics of phytoplankton and zooplankton in the Barents Sea P Dalpadado, KR Arrigo, GL van Dijken, HR Skjoldal, E Bagøien, ... Progress in Oceanography 185, 102320, 2020 | 107 | 2020 |
Bridging ecological stoichiometry and nutritional geometry with homeostasis concepts and integrative models of organism nutrition E Sperfeld, ND Wagner, HM Halvorson, M Malishev, D Raubenheimer Functional Ecology 31 (2), 286-296, 2017 | 96 | 2017 |
Flagship umbrella species needed for the conservation of overlooked aquatic biodiversity G Kalinkat, JS Cabral, W Darwall, GF Ficetola, JL Fisher, DP Giling, ... Conservation Biology 31 (2), 481-485, 2017 | 93 | 2017 |
Distribution and abundance of euphausiids and pelagic amphipods in Kongsfjorden, Isfjorden and Rijpfjorden (Svalbard) and changes in their relative importance as key prey in a … P Dalpadado, H Hop, J Rønning, V Pavlov, E Sperfeld, F Buchholz, A Rey, ... Polar Biology 39, 1765-1784, 2016 | 93 | 2016 |
Bridging factorial and gradient concepts of resource co‐limitation: towards a general framework applied to consumers E Sperfeld, D Raubenheimer, A Wacker Ecology Letters 19 (2), 201-215, 2016 | 84 | 2016 |
Temperature affects the limitation of Daphnia magna by eicosapentaenoic acid, and the fatty acid composition of body tissue and eggs E Sperfeld, A Wacker Freshwater Biology 57 (3), 497-508, 2012 | 65 | 2012 |
Effects of temperature and dietary sterol availability on growth and cholesterol allocation of the aquatic keystone species Daphnia E Sperfeld, A Wacker Journal of Experimental Biology 212 (19), 3051-3059, 2009 | 57 | 2009 |
Temperature‐ and cholesterol‐induced changes in eicosapentaenoic acid limitation of Daphnia magna determined by a promising method to estimate growth … E Sperfeld, A Wacker Limnology and Oceanography 56 (4), 1273-1284, 2011 | 49 | 2011 |
Growth Rate Hypothesis does not apply across colimiting conditions: cholesterol limitation affects phosphorus homoeostasis of an aquatic herbivore M Lukas, E Sperfeld, A Wacker Functional Ecology 25 (6), 1206-1214, 2011 | 44 | 2011 |
Quantity and quality limit detritivore growth: mechanisms revealed by ecological stoichiometry and co‐limitation theory HM Halvorson, E Sperfeld, MA Evans‐White Ecology 98 (12), 2995-3002, 2017 | 38 | 2017 |
Productivity, herbivory, and species traits rather than diversity influence invasibility of experimental phytoplankton communities E Sperfeld, A Schmidtke, U Gaedke, G Weithoff Oecologia 163, 997-1010, 2010 | 32 | 2010 |
Warming of the Indian Ocean and its impact on temporal and spatial dynamics of primary production P Dalpadado, KR Arrigo, GL van Dijken, SS Gunasekara, M Ostrowski, ... Progress in Oceanography 198, 102688, 2021 | 22 | 2021 |
Ecology of predator-induced morphological defense traits in Daphnia longispina (Cladocera, Arthropoda) E Sperfeld, JP Nilssen, S Rinehart, K Schwenk, DO Hessen Oecologia 192 (3), 687-698, 2020 | 22 | 2020 |
Effect of increasing sea water pCO2 on the northern Atlantic krill species Nyctiphanes couchii E Sperfeld, A Mangor-Jensen, P Dalpadado Marine biology 161, 2359-2370, 2014 | 20 | 2014 |
Maternal diet of Daphnia magna affects offspring growth responses to supplementation with particular polyunsaturated fatty acids E Sperfeld, A Wacker Hydrobiologia 755, 267-282, 2015 | 18 | 2015 |
Predator–prey interactions in a changing world: humic stress disrupts predator threat evasion in copepods M Santonja, L Minguez, MO Gessner, E Sperfeld Oecologia 183, 887-898, 2017 | 17 | 2017 |
Changes in food characteristics reveal indirect effects of lake browning on zooplankton performance L Minguez, E Sperfeld, SA Berger, JC Nejstgaard, MO Gessner Limnology and Oceanography 65 (5), 1028-1040, 2020 | 16 | 2020 |