| Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder CK Tuyen, MH Nguyen, PD Roach Journal of food engineering 98 (3), 385-392, 2010 | 744 | 2010 |
| Bitter melon (Momordica charantia L.) bioactive composition and health benefits: A review SP Tan, TC Kha, SE Parks, PD Roach Food Reviews International 32 (2), 181-202, 2016 | 178 | 2016 |
| Microencapsulation of Gac oil: Optimisation of spray drying conditions using response surface methodology CK Tuyen, MH Nguyen, PD Roach, CE Stathopoulos Powder Technology 264, 298-309, 2014 | 149 | 2014 |
| Effects of the spray-drying temperatures on the physiochemical properties of an encapsulated bitter melon aqueous extract powder SP Tan, CK Tuyen, SE Parks, CE Stathopoulos, PD Roach Powder Technology 281, 65-75, 2015 | 125 | 2015 |
| Microencapsulation of gac oil by spray drying: optimization of wall material concentration and oil load using response surface methodology TC Kha, MH Nguyen, PD Roach, CE Stathopoulos Drying Technology 32 (4), 385-397, 2014 | 90 | 2014 |
| Gac fruit: nutrient and phytochemical composition, and options for processing TC Kha, MH Nguyen, PD Roach, SE Parks, C Stathopoulos Food Reviews International 29 (1), 92-106, 2013 | 77 | 2013 |
| A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods CK Tuyen, MH Nguyen, PD Roach, CE Stathopoulos Food and Bioproducts Processing 96, 113-125, 2015 | 68 | 2015 |
| Effects of Gac aril microwave processing conditions on oil extraction efficiency, and β-carotene and lycopene contents CK Tuyen, MH Nguyen, PD Roach, CE Stathopoulos Journal of Food Engineering 117 (4), 486-491, 2013 | 63 | 2013 |
| Effects of pre-treatments and air drying temperatures on colour and antioxidant properties of Gac fruit powder TC Kha, MH Nguyen, PD Roach International Journal of Food Engineering 7 (3), 2011 | 52 | 2011 |
| Optimising the encapsulation of an aqueous bitter melon extract by spray-drying SP Tan, TC Kha, S Parks, C Stathopoulos, PD Roach Foods 4 (3), 400-419, 2015 | 49 | 2015 |
| Effects of pre-treatments on the yield and carotenoid content of Gac oil using supercritical carbon dioxide extraction CK Tuyen, H Phan-Tai, MH Nguyen Journal of Food Engineering 120, 44-49, 2014 | 47 | 2014 |
| Optimisation of microwave‐assisted extraction of G ac oil at different hydraulic pressure, microwave and steaming conditions TC Kha, MH Nguyen, DT Phan, PD Roach, CE Stathopoulos International journal of food science & technology 48 (7), 1436-1444, 2013 | 22 | 2013 |
| Effect of drying pre-treatments on the yield and bioactive content of oil extracted from Gac aril TC Kha, MH Nguyen, PD Roach, CE Stathopoulos International Journal of Food Engineering 10 (1), 103-112, 2014 | 20 | 2014 |
| Ultrasound-Assisted Aqueous Extraction of Oil and Carotenoids from Microwave-Dried Gac (Momordica cochinchinensis Spreng) Aril TC Kha, MH Nguyen, PD Roach, CE Stathopoulos International Journal of Food Engineering 11 (4), 479-492, 2015 | 13 | 2015 |
| Optimization of enzymatic hydrolysis of collagen from yellowfin tuna skin (Thunnus albacares) by response surface methodology and properties of hydrolyzed … BC Nguyen, TC Kha, KHN Nguyen, HMX Nguyen Journal of Food Processing and Preservation 45 (4), e15319, 2021 | 11 | 2021 |
| Effects of different drying processes on the physicochemical and antioxidant properties of gac fruit powder TC Kha University of Newcastle, 2010 | 11 | 2010 |
| Plant extracts: antimicrobial properties, mechanisms of action and applications TC Kha, LTP Le Advanced Antimicrobial Materials and Applications, 257-283, 2021 | 9 | 2021 |
| Extraction process optimization and characterization of the Pomelo (Citrus grandis L.) peel essential oils grown in Tien Giang Province, Vietnam DT Phat, KC Tuyen, XP Huynh, TT Truc Natural Volatiles and Essential Oils 7 (4), 26-33, 2020 | 8 | 2020 |
| Extraction and isolation of plant bioactives TC Kha, MH Nguyen Plant bioactive compounds for pancreatic cancer prevention and treatment …, 2014 | 8 | 2014 |
| Effects of pretreatment and air drying temperature on Noni fruit powder TC Kha, CT Nguyen, LT Tran, TT Truong Food Science and Biotechnology 30, 1519-1526, 2021 | 7 | 2021 |
