| Mechanistic insights into probiotic properties of lactic acid bacteria associated with ethnic fermented dairy products T Ghosh, A Beniwal, A Semwal, NK Navani Frontiers in microbiology 10, 502, 2019 | 120 | 2019 |
| Response and tolerance of yeast to changing environmental stress during ethanol fermentation P Saini, A Beniwal, A Kokkiligadda, S Vij Process Biochemistry 72, 1-12, 2018 | 120 | 2018 |
| Use of silicon dioxide nanoparticles for β-galactosidase immobilization and modulated ethanol production by co-immobilized K. marxianus and S. cerevisiae in deproteinized … A Beniwal, P Saini, A Kokkiligadda, S Vij Lwt 87, 553-561, 2018 | 74 | 2018 |
| Evolutionary adaptation of Kluyveromyces marxianus strain for efficient conversion of whey lactose to bioethanol P Saini, A Beniwal, A Kokkiligadda, S Vij Process Biochemistry 62, 69-79, 2017 | 60 | 2017 |
| Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices A Kokkiligadda, A Beniwal, P Saini, S Vij Applied biochemistry and biotechnology 179, 1469-1484, 2016 | 45 | 2016 |
| Physiological growth and galactose utilization by dairy yeast Kluyveromyces marxianus in mixed sugars and whey during fermentation A Beniwal, P Saini, A Kokkiligadda, S Vij 3 Biotech 7 (5), 349, 2017 | 27 | 2017 |
| Physiological response of Kluyveromyces marxianus during oxidative and osmotic stress P Saini, A Beniwal, S Vij Process Biochemistry 56, 21-29, 2017 | 23 | 2017 |
| Comparative Analysis of Oxidative Stress During Aging of Kluyveromyces marxianus in Synthetic and Whey Media P Saini, A Beniwal, S Vij Applied Biochemistry and Biotechnology 183, 348-361, 2017 | 16 | 2017 |
| Harnessing the nutritional potential of concentrated whey for enhanced galactose flux in fermentative yeast A Beniwal, P Saini, S De, S Vij LWT 141, 110840, 2021 | 13 | 2021 |
| Synbiotic yogurt supplemented with Ocimum sanctum essential oil S Anand, M Gaare, P Saini, A Beniwal, CR Grover International Journal of Current Microbiology and Applied Sciences 7 (3 …, 2018 | 11 | 2018 |
| A chemical genetic approach using genetically encoded reporters to detect and assess the toxicity of plant secondary metabolites against bacterial pathogens R Dhyani, SK Srivastava, K Shankar, T Ghosh, A Beniwal, NK Navani Journal of Hazardous Materials 418, 126399, 2021 | 9 | 2021 |
| Significance of probiotic encapsulation and deficiencies within S Anand, A Beniwal, KS Singh, D Aggarwal The Pharma Innovation Journal 7 (1), 434-439, 2018 | 8 | 2018 |
| Evaluation of Ocimum sanctum essential oil as potential preservative for fermented dairy products S Anand, CR Grover, A Beniwal J Pure Appl Microbiol 10 (4), 2763-2771, 2016 | 7 | 2016 |
| Ethnic fermented foods and beverages of Uttarakhand, Uttar Pradesh, Haryana, and Punjab A Beniwal, T Ghosh, KN Bhardwaj, NK Navani Ethnic fermented foods and beverages of India: science history and culture …, 2020 | 5 | 2020 |
| Comparative physiology of Kluyveromyces marxianus and Saccharomyces cerevisiae during batch cultivation on glucose as a sole carbon source P Saini, A Beniwal, RK Malik, S Vij Indian J Dairy Sci 70 (4), 427-433, 2017 | 3 | 2017 |
| Engineering Microbial Cell Factories for Improved Whey Fermentation to Produce Bioethanol D Sharma, A Beniwal, P Saini, S Kapil, S Vij Microbial Cell Factories, 353-370, 2018 | 2 | 2018 |
| Draft Genome Sequence of Limosilactobacillus fermentum Strain NKN-51, Isolated from Fermented Yak Milk in the Western Himalayas of India A Beniwal, A Gaurav, R Sharma, T Ghosh, P Kumar, U Netter, R Pathania, ... Microbiology Resource Announcements 10 (16), 10.1128/mra. 00186-21, 2021 | 1 | 2021 |
| Nucleic Acid Guided Molecular Tool for In-Vivo Theranostic Applications SA Baba, R Mutreja, A Beniwal, S Jain, E Yadav, T Ghosh, NK Navani, ... Aptamers: Biotechnological Applications of a Next Generation Tool, 101-122, 2019 | 1 | 2019 |
| 10 Beneficial Effects of Dairy J Minj, P Saini, S Minj, A Beniwal, D Sharma, S Mehta, S Vij Microbial Cell Factories, 193, 2018 | | 2018 |
| 9 Enabling System A Beniwal, P Saini, J Minj, S Vij Microbial Cell Factories, 175, 2018 | | 2018 |
