| Food authentication: Techniques, trends & emerging approaches GP Danezis, AS Tsagkaris, F Camin, V Brusic, CA Georgiou TrAC Trends in Analytical Chemistry 85, 123-132, 2016 | 592 | 2016 |
| Food authentication: state of the art and prospects GP Danezis, AS Tsagkaris, V Brusic, CA Georgiou Current Opinion in Food Science 10, 22-31, 2016 | 186 | 2016 |
| Smartphone-based optical assays in the food safety field JLD Nelis, AS Tsagkaris, MJ Dillon, J Hajslova, CT Elliott Trends in Analytical Chemistry, 115934, 2020 | 129 | 2020 |
| Critical assessment of recent trends related to screening and confirmatory analytical methods for selected food contaminants and allergens AS Tsagkaris, JLD Nelis, GMS Ross, S Jafari, J Guercetti, K Kopper, ... TrAC Trends in Analytical Chemistry 121, 115688, 2019 | 79 | 2019 |
| Honey authenticity: Analytical techniques, state of the art and challenges AS Tsagkaris, GA Koulis, GP Danezis, I Martakos, M Dasenaki, ... Rsc Advances 11 (19), 11273-11294, 2021 | 70 | 2021 |
| Nanomaterials in food packaging: state of the art and analysis AS Tsagkaris, SG Tzegkas, GP Danezis Journal of food science and technology 55 (8), 2862-2870, 2018 | 49 | 2018 |
| Honey phenolic compound profiling and authenticity assessment using HRMS targeted and untargeted metabolomics GA Koulis, AS Tsagkaris, R Aalizadeh, ME Dasenaki, EI Panagopoulou, ... Molecules 26 (9), 2769, 2021 | 42 | 2021 |
| Screening of Carbamate and Organophosphate Pesticides in Food Matrices Using an Affordable and Simple Spectrophotometric Acetylcholinesterase Assay JPJH Aristeidis S. Tsagkaris,Leos Uttl Applied Sciences 10 (2), 565, 2020 | 42 | 2020 |
| ASSURED point-of-need food safety screening: A critical assessment of portable food analyzers S Jafari, J Guercetti, A Geballa-Koukoula, AS Tsagkaris, JLD Nelis, ... Foods 10 (6), 1399, 2021 | 39 | 2021 |
| Optical screening methods for pesticide residue detection in food matrices: Advances and emerging analytical trends AS Tsagkaris, J Pulkrabova, J Hajslova Foods 10 (1), 88, 2021 | 39 | 2021 |
| A microfluidic paper-based analytical device (μPAD) with smartphone readout for chlorpyrifos-oxon screening in human serum JH A.S. Tsagkaris, D.Migliorelli, L.Uttl, D.Filippini, J.Pulkrabova Talanta, 121535, 2020 | 36* | 2020 |
| The end user sensor tree: An end-user friendly sensor database JLD Nelis, AS Tsagkaris, Y Zhao, J Lou-Franco, P Nolan, H Zhou, C Cao, ... Biosensors and Bioelectronics 130, 245-253, 2019 | 34 | 2019 |
| Authentication of Greek Protected Designation of Origin cheeses through elemental metabolomics GP Danezis, AC Pappas, E Tsiplakou, EC Pappa, M Zacharioudaki, ... International Dairy Journal 104, 104599, 2020 | 30 | 2020 |
| A hybrid lab-on-a-chip injector system for autonomous carbofuran screening AS Tsagkaris, J Pulkrabova, J Hajslova, D Filippini Sensors 19 (24), 5579, 2019 | 24 | 2019 |
| Critical comparison of direct analysis in real time orbitrap mass spectrometry (DART-Orbitrap MS) towards liquid chromatography mass spectrometry (LC-MS) for mycotoxin … AS Tsagkaris, V Hrbek, Z Dzuman, J Hajslova Food Control 132, 108548, 2022 | 19 | 2022 |
| Emerging trends in biogenic amines analysis ADG Neofotistos, AS Tsagkaris, GP Danezis, C Proestos Biog. Amin, 2019 | 19 | 2019 |
| Thorough investigation of the phenolic profile of reputable Greek honey varieties: Varietal discrimination and floral markers identification using liquid chromatography–high … GA Koulis, AS Tsagkaris, PA Katsianou, PLP Gialouris, I Martakos, ... Molecules 27 (14), 4444, 2022 | 14 | 2022 |
| The measurement of food safety and security risks associated with micro-and nanoplastic pollution JLD Nelis, VJ Schacht, AL Dawson, U Bose, AS Tsagkaris, D Dvorakova, ... TrAC Trends in Analytical Chemistry 161, 116993, 2023 | 13 | 2023 |
| Regulated and non-regulated mycotoxin detection in cereal matrices using an ultra-high-performance liquid chromatography high-resolution mass spectrometry (UHPLC-HRMS) method AS Tsagkaris, N Prusova, Z Dzuman, J Pulkrabova, J Hajslova Toxins 13 (11), 783, 2021 | 12 | 2021 |
| Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR) AS Tsagkaris, K Bechynska, DD Ntakoulas, IN Pasias, P Weller, ... Journal of Food Composition and Analysis 119, 105276, 2023 | 11 | 2023 |
