| Advances and challenges for the use of engineered nanoparticles in food contact materials JC Hannon, J Kerry, M Cruz-Romero, M Morris, E Cummins Trends in Food Science & Technology 43 (1), 43-62, 2015 | 177 | 2015 |
| Assessment of the migration potential of nanosilver from nanoparticle-coated low-density polyethylene food packaging into food simulants JC Hannon, JP Kerry, M Cruz-Romero, S Azlin-Hasim, M Morris, ... Food Additives & Contaminants: Part A 33 (1), 167-178, 2016 | 78 | 2016 |
| Kinetic desorption models for the release of nanosilver from an experimental nanosilver coating on polystyrene food packaging JC Hannon, JP Kerry, M Cruz-Romero, S Azlin-Hasim, M Morris, ... Innovative Food Science & Emerging Technologies 44, 149-158, 2017 | 33 | 2017 |
| Human exposure assessment of silver and copper migrating from an antimicrobial nanocoated packaging material into an acidic food simulant JC Hannon, JP Kerry, M Cruz-Romero, S Azlin-Hasim, M Morris, ... Food and Chemical Toxicology 95, 128-136, 2016 | 31 | 2016 |
| Migration assessment of silver from nanosilver spray coated low density polyethylene or polyester films into milk JC Hannon, JP Kerry, M Cruz-Romero, S Azlin-Hasim, M Morris, ... Food Packaging and Shelf Life 15, 144-150, 2018 | 30 | 2018 |
| Dynamics of silver elution from functionalised antimicrobial nanofiltration membranes S Choudhari, O Habimana, J Hannon, A Allen, E Cummins, E Casey Biofouling 33 (6), 520-529, 2017 | 5 | 2017 |
| Artificial neural networks as a tool to predict the migration of silver from Antimicrobial nano-coated ldpe films JC Hannon, E Cummins, JP Kerry, M Cruz-Romero, S Azlin-Hasim, ... 9th International Conference on Simulation and Modelling in the Food and Bio …, 2016 | 2 | 2016 |
| Nanotechnology in Food: From Farm to Fork JC Hannon, E Cummins Trends in Food Safety and Protection, 83-106, 2017 | | 2017 |
| MIGRATION POTENTIAL OF SILVER NANOPARTICLES IN FOOD PACKAGING MT Murphy, JC Hannon, E Cummins BIOSYSTEMS AND FOOD ENGINEERING RESEARCH REVIEW 21, 29, 2016 | | 2016 |
| Development of a Heat & Mass Transfer Model for Chilling of a Beef Carcass G Fahey, R Gilsenan, N Ó’Murchú, J Hannon, G Keane Development 2013, 12-06, 2013 | | 2013 |
| CFX Analysis of the Heat and Mass Transfer During the Chilling of a Lamb Carcass using a 3D Model J Hannon, G Keane, M O'Flaherty Technological University Dublin, 2013 | | 2013 |
| Development of a Heat and Mass Transfer Model to Simulate the Conventional Chilling of a Beef Carcass R Gilsenan, N O'Murchu, G Fahey, JC Hannon, G Keane Technological University Dublin, 2013 | | 2013 |
Enda CumminsUniversity College Dublin在 ucd.ie 的电子邮件经过验证
