| The effect of holder pasteurization on nutrients and biologically-active components in donor human milk: a review C Peila, GE Moro, E Bertino, L Cavallarin, M Giribaldi, F Giuliani, F Cresi, ... Nutrients 8 (8), 477, 2016 | 345 | 2016 |
| Analysis of protein changes during grape berry ripening by 2‐DE and MALDI‐TOF M Giribaldi, I Perugini, FX Sauvage, A Schubert Proteomics 7 (17), 3154-3170, 2007 | 178 | 2007 |
| Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries M Giribaldi, L Gény, S Delrot, A Schubert Journal of Experimental Botany 61 (9), 2447-2458, 2010 | 176 | 2010 |
| Effect of two pasteurization methods on the protein content of human milk M Giribaldi, S Arslanoglu, P Tonetto, GE Moro Frontiers in Bioscience 3, 818-829, 2011 | 118 | 2011 |
| Human milk processing: a systematic review of innovative techniques to ensure the safety and quality of donor milk C Peila, NE Emmerik, M Giribaldi, B Stahl, JE Ruitenberg, RM Van Elburg, ... Journal of Pediatric Gastroenterology and Nutrition 64 (3), 353-361, 2017 | 98 | 2017 |
| Effect of Prolonged Refrigeration on the Lipid Profile, Lipase Activity and Oxidation Status of Human Milk E Bertino, M Giribaldi, C Baro, V Giancotti, M Pazzi, C Peila, P Tonetto, ... Journal of Pediatric Gastroenterology and Nutrition 56 (4), 390-396, 2013 | 91 | 2013 |
| A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy L Cavallarin, M Giribaldi, M de los Dolores Soto-Del, E Valle, G Barbarino, ... Food Control 50, 230-235, 2015 | 69 | 2015 |
| Heard it through the grapevine: Proteomic perspective on grape and wine M Giribaldi, MG Giuffrida Journal of Proteomics 73 (9), 1647-1655, 2010 | 67 | 2010 |
| A multidisciplinary study on the effects of phloem-limited viruses on the agronomical performance and berry quality of Vitis vinifera cv. Nebbiolo M Giribaldi, M Purrotti, D Pacifico, D Santini, F Mannini, P Caciagli, ... Journal of Proteomics 75 (1), 306-315, 2011 | 56 | 2011 |
| Heat-unstable protein removal by different bentonite labels in white wines M Lambri, R Dordoni, M Giribaldi, MR Violetta, MG Giuffrida LWT-Food Science and Technology 46 (2), 460-467, 2012 | 55 | 2012 |
| Validation of a mass spectrometry-based method for milk traces detection in baked food L Cristina, A Elena, C Davide, G Marzia, D Lucia, G Cristiano, A Marco, ... Food Chemistry 199, 119-127, 2016 | 53 | 2016 |
| A comprehensive evaluation of the impact of bovine milk containing different beta-casein profiles on gut health of ageing mice B Guantario, M Giribaldi, C Devirgiliis, A Finamore, E Colombino, ... Nutrients 12 (7), 2147, 2020 | 45 | 2020 |
| Profiling Italian cat and dog owners’ perceptions of pet food quality traits M Vinassa, D Vergnano, E Valle, M Giribaldi, J Nery, L Prola, D Bergero, ... BMC veterinary research 16, 1-10, 2020 | 43 | 2020 |
| Pasteurization of human milk by a benchtop high-temperature short-time device M Giribaldi, A Coscia, C Peila, S Antoniazzi, C Lamberti, M Ortoffi, ... Innovative food science & emerging technologies 36, 228-233, 2016 | 43 | 2016 |
| Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial A Coscia, E Bertino, P Tonetto, C Peila, F Cresi, S Arslanoglu, GE Moro, ... Nutrition journal 17, 1-7, 2018 | 38 | 2018 |
| Effect of bentonite characteristics on wine proteins, polyphenols, and metals under conditions of different pH R Dordoni, D Colangelo, M Giribaldi, MG Giuffrida, DM De Faveri, ... American Journal of Enology and Viticulture 66 (4), 518-530, 2015 | 37 | 2015 |
| Effect of farming system on donkey milk composition E Valle, L Pozzo, M Giribaldi, D Bergero, MS Gennero, D Dezzutto, ... Journal of the Science of Food and Agriculture 98 (7), 2801-2808, 2018 | 36 | 2018 |
| The effects of abscisic acid on grape berry ripening are affected by the timing of treatment M Giribaldi, W Hartung, A Schubert International Journal of Vine and Wine Science, 2009 | 36 | 2009 |
| Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model S Nebbia, M Giribaldi, L Cavallarin, E Bertino, A Coscia, V Briard-Bion, ... Food chemistry 328, 127126, 2020 | 33 | 2020 |
| Effect of alternative pasteurization techniques on human milk's bioactive proteins A Aceti, L Cavallarin, S Martini, M Giribaldi, F Vitali, S Ambretti, V Zambrini, ... Journal of pediatric gastroenterology and nutrition 70 (4), 508-512, 2020 | 32 | 2020 |
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