| Coffee and its consumption: benefits and risks MS Butt, MT Sultan Critical reviews in food science and nutrition 51 (4), 363-373, 2011 | 817 | 2011 |
| Garlic: nature's protection against physiological threats MS Butt, MT Sultan, MS Butt, J Iqbal Critical reviews in food science and nutrition 49 (6), 538-551, 2009 | 382 | 2009 |
| Morus alba L. nature's functional tonic MS Butt, A Nazir, MT Sultan, K Schroën Trends in food science & technology 19 (10), 505-512, 2008 | 380 | 2008 |
| Mangiferin: a natural miracle bioactive compound against lifestyle related disorders M Imran, MS Arshad, MS Butt, JH Kwon, MU Arshad, MT Sultan Lipids in health and disease 16, 1-17, 2017 | 362 | 2017 |
| Green tea: nature's defense against malignancies MS Butt, MT Sultan Critical reviews in food science and nutrition 49 (5), 463-473, 2009 | 344 | 2009 |
| Xylanases and their applications in baking industry MS Butt, M Tahir-Nadeem, Z Ahmad, MT Sultan Food Technology and Biotechnology 46 (1), 22-31, 2008 | 330 | 2008 |
| An overview of solid desiccant dehumidification and air conditioning systems M Sultan, II El-Sharkawy, T Miyazaki, BB Saha, S Koyama Renewable and Sustainable Energy Reviews 46, 16-29, 2015 | 301 | 2015 |
| Ginger and its health claims: molecular aspects MS Butt, MT Sultan Critical reviews in food science and nutrition 51 (5), 383-393, 2011 | 287 | 2011 |
| Agriculture-food supply chain management based on blockchain and IoT: a narrative on enterprise blockchain interoperability SA Bhat, NF Huang, IB Sofi, M Sultan Agriculture 12 (1), 40, 2021 | 267 | 2021 |
| Nutritional profile of indigenous cultivar of black cumin seeds and antioxidant potential of its fixed and essential oil MT Sultan, MS Butt, FM Anjum, A Jamil, S Akhtar, M Nasir Pak. J. Bot 41 (3), 1321-1330, 2009 | 267 | 2009 |
| Black pepper and health claims: a comprehensive treatise MS Butt, I Pasha, MT Sultan, MA Randhawa, F Saeed, W Ahmed Critical reviews in food science and nutrition 53 (9), 875-886, 2013 | 263 | 2013 |
| Overview of the Maisotsenko cycle–A way towards dew point evaporative cooling MH Mahmood, M Sultan, T Miyazaki, S Koyama, VS Maisotsenko Renewable and sustainable energy reviews 66, 537-555, 2016 | 251 | 2016 |
| Nigella sativa: Reduces the Risk of Various Maladies MS Butt, MT Sultan Critical reviews in food science and nutrition 50 (7), 654-665, 2010 | 235 | 2010 |
| Immunity: plants as effective mediators MT Sultan, MS Buttxs, MMN Qayyum, HAR Suleria Critical reviews in food science and nutrition 54 (10), 1298-1308, 2014 | 234 | 2014 |
| Watermelon lycopene and allied health claims A Naz, MS Butt, MT Sultan, MMN Qayyum, RS Niaz EXCLI journal 13, 650, 2014 | 212 | 2014 |
| Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims MS Butt, MT Sultan, M Aziz, A Naz, W Ahmed, N Kumar, M Imran EXCLI journal 14, 542, 2015 | 201 | 2015 |
| Biochemistry, safety, pharmacological activities, and clinical applications of turmeric: a mechanistic review RS Ahmad, MB Hussain, MT Sultan, MS Arshad, M Waheed, MA Shariati, ... Evidence‐Based Complementary and Alternative Medicine 2020 (1), 7656919, 2020 | 191 | 2020 |
| Arabinoxylans and arabinogalactans: a comprehensive treatise F Saeed, I Pasha, FM Anjum, MT Sultan Critical reviews in food science and nutrition 51 (5), 467-476, 2011 | 177 | 2011 |
| Optimization of adsorption isotherm types for desiccant air-conditioning applications M Sultan, T Miyazaki, S Koyama Renewable Energy 121, 441-450, 2018 | 166 | 2018 |
| Green tea and anticancer perspectives: updates from last decade MS Butt, RS Ahmad, MT Sultan, MMN Qayyum, A Naz Critical reviews in food science and nutrition 55 (6), 792-805, 2015 | 156 | 2015 |
