| Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae CH Chi, SJ Cho LWT-Food Science and Technology 68, 619-625, 2016 | 245 | 2016 |
| Nutritional quality of rice bran protein in comparison to animal and vegetable protein SW Han, KM Chee, SJ Cho Food chemistry 172, 766-769, 2015 | 240 | 2015 |
| Cholesterol lowering mechanism of soybean protein hydrolysate SJ Cho, MA Juillerat, CH Lee Journal of agricultural and food chemistry 55 (26), 10599-10604, 2007 | 135 | 2007 |
| Identification of LDL-receptor transcription stimulating peptides from soybean hydrolysate in human hepatocytes SJ Cho, MA Juillerat, CH Lee Journal of agricultural and food chemistry 56 (12), 4372-4376, 2008 | 99 | 2008 |
| Changes in allergenic and antinutritional protein profiles of soybean meal during solid-state fermentation with Bacillus subtilis SH Seo, SJ Cho Lwt 70, 208-212, 2016 | 93 | 2016 |
| Purification and Characterization of Proteases from Bacillus amyloliquefaciens Isolated from Traditional Soybean Fermentation Starter SJ Cho, SH Oh, RD Pridmore, MA Juillerat, CH Lee Journal of agricultural and food chemistry 51 (26), 7664-7670, 2003 | 77 | 2003 |
| Mushroom-derived bioactive molecules as immunotherapeutic agents: A review DK Patel, SD Dutta, K Ganguly, SJ Cho, KT Lim Molecules 26 (5), 1359, 2021 | 57 | 2021 |
| Changes in the antioxidant properties of rice bran protein isolate upon simulated gastrointestinal digestion SJ Cho LWT 126, 109206, 2020 | 46 | 2020 |
| Evaluation of solid‐state fermented protein concentrates as a fish meal replacer in the diets of juvenile rainbow trout, Oncorhynchus mykiss M Moniruzzaman, JH Bae, SH Won, SJ Cho, KH Chang, SC Bai Aquaculture nutrition 24 (4), 1198-1212, 2018 | 38 | 2018 |
| Bioengineered lab-grown meat-like constructs through 3D bioprinting of antioxidative protein hydrolysates SD Dutta, K Ganguly, MS Jeong, DK Patel, TV Patil, SJ Cho, KT Lim ACS Applied Materials & Interfaces 14 (30), 34513-34526, 2022 | 30 | 2022 |
| Effect of Three Defatting Solvents on the Techno-Functional Properties of an Edible Insect (Gryllus bimaculatus) Protein Concentrate MS Jeong, SD Lee, SJ Cho Molecules 26 (17), 5307, 2021 | 29 | 2021 |
| Effects of partial replacement of dietary fish meal by bioprocessed plant protein concentrates on growth performance, hematology, nutrient digestibility and digestive enzyme … M Moniruzzaman, JH Damusaru, S Won, SJ Cho, KH Chang, SC Bai Journal of the Science of Food and Agriculture 100 (3), 1285-1293, 2020 | 26 | 2020 |
| Effects of alkaline deamidation on the chemical properties of rice bran protein J Guan, R Takai, K Toraya, T Ogawa, K Muramoto, S Mohri, D Ishikawa, ... Food Science and Technology Research 23 (5), 697-704, 2017 | 18 | 2017 |
| Naturally-derived protein extract from Gryllus bimaculatus improves antioxidant properties and promotes osteogenic differentiation of hBMSCs K Ganguly, SD Dutta, MS Jeong, DK Patel, SJ Cho, KT Lim Plos one 16 (6), e0249291, 2021 | 15 | 2021 |
| Protaetia brevitarsis seulensis Derived Protein Isolate with Enhanced Osteomodulatory and Antioxidative Property K Ganguly, MS Jeong, SD Dutta, DK Patel, SJ Cho, KT Lim Molecules 25 (24), 6056, 2020 | 12 | 2020 |
| Molecular characterization of capsaicin binding interactions with ovalbumin and casein MA Razzak, SJ Cho Food Hydrocolloids 133, 107991, 2022 | 10 | 2022 |
| Apparent total tract digestibility and ileal digestibility of dry matter, nitrogen, energy and amino acids in conventional, Bacillus subtilis-fermented and enzyme-treated … MM Hossain, M Begum, JH Park, SJ Lee, KH Jang, YH Hong, SJ Cho, ... Veterinární medicína 61 (12), 2016 | 10 | 2016 |
| Evaluation of acid-concentrated soybean meal as a fishmeal replacement and its digestibility in diets for juvenile olive flounder Paralichthys olivaceus SS Kim, DH Oh, SJ Cho, SH Seo, HS Han, KJ Lee Korean Journal of Fisheries and Aquatic Sciences 47 (6), 824-831, 2014 | 10 | 2014 |
| Rheological and microstructural properties of noodle dough with purple-fleshed potato (Solanum tuberosum L.) flours: grinding kinetics and effects of particle size H Jung, S Cho, C Pan, WB Yoon CyTA-Journal of Food 16 (1), 165-171, 2018 | 8 | 2018 |
| Primary structure and characterization of a protease from Bacillus amyloliquefaciens isolated from meju, a traditional Korean soybean fermentation starter SJ Cho Process Biochemistry 80, 52-57, 2019 | 7 | 2019 |
