| The effects of jasmonic acid and methyl jasmonate on rosmarinic acid production in Mentha × piperita cell suspension cultures J Krzyzanowska, A Czubacka, L Pecio, M Przybys, T Doroszewska, ... Plant cell, tissue and organ culture (pctoc) 108, 73-81, 2012 | 166 | 2012 |
| Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals R Nowak, M Olech, Ł Pecio, W Oleszek, R Los, A Malm, J Rzymowska Journal of the Science of Food and Agriculture 94 (3), 560-567, 2014 | 113 | 2014 |
| Ground green coffee beans as a functional food supplement–Preliminary study D Dziki, U Gawlik-Dziki, Ł Pecio, R Różyło, M Świeca, A Krzykowski, ... LWT-Food Science and Technology 63 (1), 691-699, 2015 | 93 | 2015 |
| Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat J Zuchowski, K Jonczyk, L Pecio, W Oleszek Journal of the Science of Food and Agriculture 91 (6), 1089-1095, 2011 | 91 | 2011 |
| Coffee with cinnamon–Impact of phytochemicals interactions on antioxidant and anti-inflammatory in vitro activity A Durak, U Gawlik-Dziki, Ł Pecio Food chemistry 162, 81-88, 2014 | 90 | 2014 |
| Determination of Polyphenols in Mentha longifolia and M. piperita Field-Grown and In Vitro Plant Samples Using UPLC-TQ-MS J Krzyzanowska, B Janda, L Pecio, A Stochmal, W Oleszek, A Czubacka, ... Journal of AOAC International 94 (1), 43-50, 2011 | 79 | 2011 |
| Mild Drought Stress‐Induced Changes in Yield, Physiological Processes and Chemical Composition in Festuca, Lolium and Festulolium A Fariaszewska, J Aper, J Van Huylenbroeck, J Baert, J De Riek, ... Journal of agronomy and crop science 203 (2), 103-116, 2017 | 63 | 2017 |
| Polyphenolic profiles in lettuce (Lactuca sativa L.) after CaCl2 treatment and cold storage M Materska, K Olszówka, B Chilczuk, A Stochmal, Ł Pecio, ... European Food Research and Technology 245, 733-744, 2019 | 59 | 2019 |
| Physiological and Biochemical Responses of Forage Grass Varieties to Mild Drought Stress Under Field Conditions A Fariaszewska, J Aper, J Van Huylenbroeck, T De Swaef, J Baert, ... International Journal of Plant Production, 1-19, 2020 | 55 | 2020 |
| Rumen antimethanogenic effect of Saponaria officinalis L. phytochemicals in vitro A Cieslak, P Zmora, A Stochmal, L Pecio, W Oleszek, E Pers-Kamczyc, ... The Journal of Agricultural Science 152 (6), 981-993, 2014 | 55 | 2014 |
| Novel Phenolic Constituents of Pulmonaria officinalis L. LC-MS/MS Comparison of Spring and Autumn Metabolite Profiles J Krzyżanowska-Kowalczyk, Ł Pecio, J Mołdoch, A Ludwiczuk, ... Molecules 23 (9), 2277, 2018 | 49 | 2018 |
| Phytotoxic steroidal saponins from Agave offoyana leaves AJ Pérez, AM Simonet, JM Calle, Ł Pecio, JO Guerra, A Stochmal, ... Phytochemistry 105, 92-100, 2014 | 47 | 2014 |
| Lipoxygenase inhibitors and antioxidants from green coffee—mechanism of action in the light of potential bioaccessibility U Gawlik-Dziki, M Świeca, D Dziki, I Kowalska, Ł Pecio, A Durak, ... Food Research International 61, 48-55, 2014 | 47 | 2014 |
| Phytochemical Profile, Antioxidant Activity, and Cytotoxicity Assessment of Tagetes erecta L. Flowers AF Burlec, Ł Pecio, S Kozachok, C Mircea, A Corciovă, L Vereștiuc, ... Molecules 26 (5), 1201, 2021 | 43 | 2021 |
| Isorhamnetin and its new derivatives isolated from sea buckthorn berries prevent H2O2/Fe–Induced oxidative stress and changes in hemostasis B Skalski, B Lis, Ł Pecio, B Kontek, B Olas, J Żuchowski, A Stochmal Food and Chemical Toxicology 125, 614-620, 2019 | 42 | 2019 |
| New Bufadienolides Isolated from the Roots of Kalanchoe daigremontiana (Crassulaceae) B Moniuszko-Szajwaj, Ł Pecio, M Kowalczyk, A Stochmal Molecules 21 (3), 243, 2016 | 40 | 2016 |
| Isolation and determination of phenolic glycosides and anthraquinones from rhizomes of various Reynoutria species I Nawrot-Hadzik, S Granica, K Domaradzki, Ł Pecio, A Matkowski Planta Medica 84 (15), 1118-1126, 2018 | 38 | 2018 |
| Qualitative and Quantitative Analysis of Steroidal Saponins in Crude Extract and Bark Powder of Yucca schidigera Roezl. M Kowalczyk, Ł Pecio, A Stochmal, W Oleszek Journal of agricultural and food chemistry 59 (15), 8058-8064, 2011 | 38 | 2011 |
| Antioxidative and Potentially Anti-inflammatory Activity of Phenolics from Lovage Leaves Levisticum officinale Koch Elicited with Jasmonic Acid and Yeast Extract U Złotek, U Szymanowska, Ł Pecio, S Kozachok, A Jakubczyk Molecules 24 (7), 1441, 2019 | 37 | 2019 |
| Study of cytotoxic activity, podophyllotoxin, and deoxypodophyllotoxin content in selected Juniperus species cultivated in Poland M Och, A Och, Ł Cieśla, T Kubrak, Ł Pecio, A Stochmal, J Kocki, ... Pharmaceutical biology 53 (6), 831-837, 2015 | 37 | 2015 |
Mariusz KowalczykInstitute of Soil Science and Plant Cultivation State Research Institute在 iung.pulawy.pl 的电子邮件经过验证
