| Effects of watermelon pulp fortification on maize mageu physicochemical and sensory acceptability PK Maakelo, G Bultosa, RI Kobue-Lekalake, J Gwamba, K Sonno Heliyon 7 (5), 2021 | 11 | 2021 |
| Influence of grain quality characteristics and basic processing technologies on the mineral and antinutrient contents of iron and zinc biofortified open‐pollinated variety and … J Gwamba, J Kruger, JRN Taylor International Journal of Food Science & Technology 55 (4), 1547-1558, 2020 | 7 | 2020 |
| Effects of Bambara groundnut and Butternut blending on functional and sensory properties of sorghum flour porridge. R Kobue-Lekalake, B Geremew, OD Gopadile, GD Hak, M Molapisi, ... AIMS Press, 2022 | 4 | 2022 |
| Proximate composition and determination of the physicochemical characteristics of Mmilo (Vangueria infausta) oil from Botswana M Kebonye, RK Lekalake, B Sekwati-Monang, T Selebatso, ... Greener Journal of Biological Sciences, 2021 | 4 | 2021 |
| Indigenous and under-utilised oil seeds of Botswana: proximate composition, phytochemical screening and antioxidant activity. RI Kobue-Lekalake, OK Matenanga, B Sekwati-Monang, G Bultosa, ... Society of Phamarceutical Sciences and Research, 2022 | 2 | 2022 |
| Effects of Bambara groundnut and butternut blend on proximate, mineral, beta-carotene and folic acid contents of sorghum flour. R Kobue-Lekalake, OD Gopadile, GD Haki, E Seifu, M Molapisi, ... AIMS Agriculture & Food 7 (4), 2022 | | 2022 |
| Pearl millet: Influence of mineral biofortification and simple processing technologies on minerals and antinutrients J Gwamba PQDT-Global, 2016 | | 2016 |
| Effects of Bambara Groundnut and Butternut Blending on Nutritional Properties of Sorghum Flour G Bultosa, R Kobue-Lekalake, OD Gopadile, GD Haki, E Seifu, M Molapisi, ... Available at SSRN 4005099, 0 | | |
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