| Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits TM Rababah, MA Al‐Mahasneh, I Kilani, W Yang, MN Alhamad, K Ereifej, ... Journal of the Science of Food and Agriculture 91 (6), 1096-1102, 2011 | 209 | 2011 |
| Optimisation, characterisation and quantification of phenolic compounds in olive cake MH Alu’datt, I Alli, K Ereifej, M Alhamad, AR Al-Tawaha, T Rababah Food Chemistry 123 (1), 117-122, 2010 | 178 | 2010 |
| A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds MH Alu’datt, T Rababah, MN Alhamad, MA Al-Mahasneh, A Almajwal, ... Food chemistry 218, 99-106, 2017 | 177 | 2017 |
| Ecological and species diversity of arid Mediterranean grazing land vegetation MN Alhamad Journal of Arid Environments 66 (4), 698-715, 2006 | 107 | 2006 |
| Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread MH Alu’datt, T Rababah, K Ereifej, I Alli, MA Alrababah, A Almajwal, ... Food Hydrocolloids 26 (1), 135-143, 2012 | 104 | 2012 |
| Land use/cover classification of arid and semi‐arid Mediterranean landscapes using Landsat ETM MA Alrababah, MN Alhamad International journal of remote sensing 27 (13), 2703-2718, 2006 | 102 | 2006 |
| Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties MH Alu'Datt, T Rababah, MN Alhamad, MA Al-Mahasneh, K Ereifej, ... Food & function 8 (9), 3187-3197, 2017 | 92 | 2017 |
| Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common mediterranean herbs TM Rababah, M Alhamad, M Al-Mahasneh, K Ereifej, J Andrade, B Altarifi, ... International Journal of Agricultural and Biological Engineering 8 (2), 145-150, 2015 | 92 | 2015 |
| Biodiversity of semi-arid Mediterranean grasslands: Impact of grazing and afforestation M Alrababah, MN Alhamad Applied Vegetation Science 10 (2), 257-264, 2007 | 89 | 2007 |
| Mediterranean drylands: the effect of grain size and domain of scale on landscape metrics MN Alhamad, MA Alrababah, RA Feagin, A Gharaibeh Ecological Indicators 11 (2), 611-621, 2011 | 79 | 2011 |
| Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: Chemical, physiochemical, nutritional and therapeutic properties MH Alu’datt, T Rababah, MN Alhamad, K Ereifej, S Gammoh, S Kubow, ... Journal of food science and technology 54, 1395-1405, 2017 | 70 | 2017 |
| Effects of green tea and grape seed and TBHQ on physicochemical properties of Baladi goat meats TM Rababah, KI Ereifej, MN Alhamad, KM Al-Qudah, LM Rousan, ... International Journal of Food Properties 14 (6), 1208-1216, 2011 | 57 | 2011 |
| Biophysical modelling and NDVI time series to project near‐term forage supply: spectral analysis aided by wavelet denoising and ARIMA modelling MN Alhamad, J Stuth, M Vannucci International Journal of Remote Sensing 28 (11), 2513-2548, 2007 | 55 | 2007 |
| Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system MH Alu’datt, T Rababah, MN Alhamad, A Al-Tawaha, AR Al-Tawaha, ... Industrial Crops and Products 141, 111746, 2019 | 52 | 2019 |
| Optimisation and characterisation of various extraction conditions of phenolic compounds and antioxidant activity in olive seeds MH Alu’datt, I Alli, K Ereifej, MN Alhamad, A Alsaad, T Rababeh Natural product research 25 (9), 876-889, 2011 | 52 | 2011 |
| The physicochemical composition of acorns for two mediterranean Quercus species T Rababah, K Ereifej, M Al-Mahasneh, M Alhamad, M Alrababah Jordan Journal of Agricultural Sciences 4 (2), 2008 | 52 | 2008 |
| Approximation of rainfall erosivity factors in North Jordan NI Eltaif, MA Gharaibeh, F Al-Zaitawi, MN Alhamad Pedosphere 20 (6), 711-717, 2010 | 50 | 2010 |
| Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis S Gammoh, MH Alu'datt, CC Tranchant, MN Alhamad, T Rababah, ... Lwt 129, 109501, 2020 | 45 | 2020 |
| Smoke modified environment for crop frost protection: a fuzzy logic approach MAK Jaradat, MA Al-Nimr, MN Alhamad Computers and Electronics in Agriculture 64 (2), 104-110, 2008 | 45 | 2008 |
| Pharmaceutical, nutraceutical and therapeutic properties of selected wild medicinal plants: thyme, spearmint, and rosemary MH Alu’datt, T Rababah, MN Alhamad, S Gammoh, MA Al-Mahasneh, ... Therapeutic, probiotic, and unconventional foods, 275-290, 2018 | 43 | 2018 |
Professor Taha RababahJordan University of Science and Technology在 just.edu.jo 的电子邮件经过验证
