| Genetic variability, heritability and genetic advance of yield and related traits of groundnut (Arachis hypogaea L.) UK Nath, MS Alam Journal of Biological Sciences 2 (11), 762-764, 2002 | 86 | 2002 |
| Quality of low-fat ice cream made with incorporation of whey protein concentrate SA Khillari, PN Zanjad, KS Rathod, M Raziuddin JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE- 44 (4), 391, 2007 | 27 | 2007 |
| Health benefits of whey: A brief review B Kadam, R Ambadkar, K Rathod, S Landge International Journal of Livestock Research 8 (5), 31-49, 2018 | 26 | 2018 |
| Quality analysis of vacuum packed super chilled chicken breast at 24 hours storage KS Rathod, RK Ambadkar, BM Naveena, KD Suresh Int J Curr Microbiol App Sci 6 (2), 675-683, 2017 | 8 | 2017 |
| Process optimization for preparation of shfikhandwadi from buffalo milk. VR Bramhapurkar, PN Zanjad, M Raziuddin, KS Rathod | 7 | 2007 |
| Microbiological quality of chevon sold in Parbhani City. KS Rathod, RK Ambadkar, PN Zanjad, VV Deshmukh, M Raziuddin | 7 | 2004 |
| Valorization of Malus domestica L.(Apple) peels: A case study of circular bioeconomy SS Gaharwar, A Kumar, KS Rathod, SV Shinde Sustainable Chemistry and Pharmacy 36, 101301, 2023 | 6 | 2023 |
| Assessment of quality of chicken nuggets treated with mango peel extract P Kadakadiyavar, RK Ambadkar, KS Rathod International Journal of Livestock Research 7 (2), 71, 2017 | 6 | 2017 |
| Storage Stability of Chicken Momo at Super Chilling Temperature AA Pawade, KS Rathod, RK Ambadkar Int. J. Curr. Microbiol. App. Sci 7 (12), 3154-3164, 2018 | 4 | 2018 |
| Preferences for meats and socio-economic status of consumer in Madurai city of Tamil Nadu SSRKS Chandirasekaran V The Pharma Innovation Journal 10 (6), 416-149, 2021 | 3 | 2021 |
| Effect of Super Chilling on the Shelf Life of Chicken Nuggets PC Kanle, KS Rathod, RK Ambadkar Journal of Meat Science 13 (1), 37-41, 2018 | 3 | 2018 |
| A1/A2 milk and human health: A brief review BR Kadam, RK Ambadkar, KS Rathod, C Pandiyan Journal of Environment and Bio-Sciences 31 (2), 357-362, 2017 | 3 | 2017 |
| Shelf life of hurdle preserved ready to eat chicken curry stored at 37±2° C temperature. KS Rathod, PN Zanjad, RK Ambadkar | 3 | 2005 |
| Carcass traits and value of meat and byproducts of sheep M Muthukumar, V Pathak, KS Rathod, RK Ambadkar, VV Kulkarni Indian Journal of Animal Sciences 91 (7), 572-576, 2021 | 2 | 2021 |
| Carcass traits and value of meat and byproducts of buffalo M Muthukumar, G Kandeepan, V Pathak, KS Rathod, RK Ambadkar, ... Indian Journal of Animal Sciences 88 (3), 326-330, 2018 | 2 | 2018 |
| Quality of Super Chilled Poultry Meat at Storage KS Rathod, RK Ambadkar, BM Naveena Meat Sci 12 (1), 39-43, 2017 | 2 | 2017 |
| Study on food safety awareness and its correlation with socioeconomic factors of consumers in Nagpur city, Maharashtra BL Mundhe, KS Rathod, SP Chaudhari, SP Landge, MM Kadam, ... Int. J. Adv. Biochem. Res, 445-449, 2024 | 1 | 2024 |
| Effect of Grape Seed Extract Powder on Shelf Life of Superchilled Chicken Sausage LG Dhagare, KS Rathod, SR Badhe, PS Patil Journal of Meat Science 17 (1), 8-16, 2022 | 1 | 2022 |
| Shelf life of chicken samosa incorporated with custard apple (Annona squamosa) peel powder AG Lonarkar, KS Rathod, RK Ambadkar, PS Patil, LG Dhagare MV Sc thesis submitted to MAFSU, Nagpur, 2021 | 1 | 2021 |
| Socio-economic status and meats preferences of consumers in Erode city of Tamil Nadu SSRKS Chandirasekaran V The Pharma Innovation Journal 10 (6), 338-391, 2021 | 1 | 2021 |
SURESH DEVATKALPrincipal Scientist, ICAR-NRC-MEAT,Hyderabad ,INDIA在 icar.gov.in 的电子邮件经过验证
