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Qingqing Mao
Qingqing Mao
在 umn.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Low-fat, high-fiber diet reduces markers of inflammation and dysbiosis and improves quality of life in patients with ulcerative colitis
J Fritsch, L Garces, MA Quintero, J Pignac-Kobinger, AM Santander, ...
Clinical Gastroenterology and Hepatology 19 (6), 1189-1199. e30, 2021
2432021
Evaluation of Cronobacter sakazakii inactivation and physicochemical property changes of non-fat dry milk powder by cold atmospheric plasma
D Chen, P Peng, N Zhou, Y Cheng, M Min, Y Ma, Q Mao, P Chen, C Chen, ...
Food chemistry 290, 270-276, 2019
552019
Effects of intense pulsed light on Cronobacter sakazakii inoculated in non-fat dry milk
D Chen, J Wiertzema, P Peng, Y Cheng, J Liu, Q Mao, Y Ma, E Anderson, ...
Journal of Food Engineering 238, 178-187, 2018
462018
Investigation of novel cold atmospheric plasma sources and their impact on the structural and functional characteristics of pea protein
F Bu, S Feyzi, G Nayak, Q Mao, VSSK Kondeti, P Bruggeman, C Chen, ...
Innovative Food Science & Emerging Technologies 83, 103248, 2023
292023
Identification of Quinone Degradation as a Triggering Event for Intense Pulsed Light-Elicited Metabolic Changes in Escherichia coli by Metabolomic Fingerprinting
Q Mao, J Liu, JR Wiertzema, D Chen, P Chen, DJ Baumler, R Ruan, ...
Metabolites 11 (2), 102, 2021
82021
Characterizing intense pulsed light-elicited effects on Escherichia coli and non-fat dry milk through metabolomic and chemometric analysis
Q Mao
72019
Evaluation of a partially de-oiled microalgae product in nursery pig diets
PE Urriola, JA Mielke, Q Mao, YT Hung, JF Kurtz, LJ Johnston, ...
Translational Animal Science 2 (2), 169-183, 2018
72018
Stimulation of surface polysaccharide production under aerobic conditions confers aerotolerance in Campylobacter jejuni
J Kim, M Park, E Ahn, Q Mao, C Chen, S Ryu, B Jeon
Microbiology Spectrum 11 (2), e03761-22, 2023
52023
Metabolomic Profiling of Staphylococcus aureus
T Lei, Q Mao, C Chen, Y Ji
Methicillin-Resistant Staphylococcus Aureus (MRSA) Protocols: Cutting-Edge …, 2020
42020
Meta-Omics Analyses of Conventional and Regenerative Fermented Vegetables: Is There an Impact on Health-Boosting Potential?
K Guse, Q Mao, C Chen, A Gomez
Fermentation 11 (1), 22, 2025
2025
Comparative Absorption and Bioavailability of Various Chemical Forms of Zinc in Humans: A Narrative Review
PP Devarshi, Q Mao, RW Grant, SH Mitmesser
Nutrients 16 (24), 4269, 2024
2024
Characterization of Urinary N-Acetyltaurine as a Biomarker of Hyperacetatemia in Mice
Q Mao, X Shi, Y Ma, Y Lu, C Chen
Metabolites 14 (6), 322, 2024
2024
Characterization of Lipid Oxidation Products-Elicited Metabolic Changes in Gastrointestinal Digesta After Feeding Oxidized Soybean Oil to Nursery Pigs
Q Mao, J Yuan, BJ Kerr, C Chen
Current Developments in Nutrition 7, 2023
2023
Novel Urinary Metabolites of Aldehydic Lipid Oxidation Products From Heated Soybean Oil Revealed by Aldehyde Abatement and Metabolomic Fingerprinting
Q Mao, J Yuan, L Wang, M Michaela, C Chen
Current Developments in Nutrition 6, 310, 2022
2022
Identification of quinone degradation as a triggering event in intense pulsed light‐elicited metabolic disruption in Escherichia coli through metabolomic …
Q Mao, J Liu, J Wiertzema, D Chen, P Chen, D Baumler, R Ruan, C Chen
The FASEB Journal 35, 2021
2021
Characterization of Urinary N-acetyltaurine as a Biomarker of Serum Acetate in Experimental Animal Models of Hyperacetatemia
Q Mao, D Chen, X Shi, yuwei Lu, D Yao, C Chen
Current Developments in Nutrition 4, 643, 2020
2020
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