| Antioxidant, anticholinesterase and antibacterial activities of Stachys guyoniana and Mentha aquatica M Ferhat, E Erol, KA Beladjila, Y Çetintaş, ME Duru, M Öztürk, ... Pharmaceutical biology 55 (1), 324-329, 2017 | 54 | 2017 |
| Phenolic compounds of Pinus brutia Ten.: chemical investigation and quantitative analysis using an ultra-performance liquid chromatography tandem mass spectrometry with … I Kivrak, S Kivrak, M Harmandar, Y Cetintas Records of Natural Products 7 (4), 313, 2013 | 35 | 2013 |
| Use of Hydrogen-Rich water in rice milk preparation improves the nutritional and sensory properties of product M Zor, M Bulut, SG Karagöz, Y Çetintaş, D Alwazeer Food Chemistry 437, 137821, 2024 | 10 | 2024 |
| Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage Y Çelebi, E Kavrut, M Bulut, Y Çetintaş, A Tekin, AA Hayaloğlu, ... Food Chemistry 448, 139185, 2024 | 4 | 2024 |
| Green synthesis, antimicrobial and anticancer activities of AgNPs prepared from the leaf extract of Eucalyptus camaldulensis Y Çetintaş, S Nadeem, E Sakallı, E Eliuz, M Özler Mugla Journal of Science and Technology 6 (1), 146-155, 2020 | 4 | 2020 |
| Tricholama terreum (Schaeff.: Fr) Kumm.’un Farklı Ekstraksiyon Yöntemleriyle Elde Edilen Ekstrelerinde Antioksidan, Antikolinesteraz ve Üreaz, İnhibisyon Aktivitelerinin … Y Çetintaş, E Erol, Y Sıcak, M Öztürk, ME Duru Bioresource Technology 100, 1682-1686, 2009 | 3 | 2009 |
| Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life D Alwazeer, M Bulut, MM Ceylan, Y Çelebi, E Kavrut, Y Çetintaş, A Tekin, ... LWT 206, 116550, 2024 | 1 | 2024 |
| The Antioxidant and Anticholinesterase Activity of Stachys Guyoniana Endemic Plant in Algeria M Ferhat, E Erol, Y Çetintaş, M Özturk, ME Duru, Z Kabouche Ulusal kimya kongresi, 1-6, 2012 | 1 | 2012 |
| Armillaria mellea’nın Ekstrelerine Sıcaklık Uygulanması ile Antioksidan, Antikolinesteraz ve Üreaz İnhibisyon Aktivitelerindeki Değişimin İncelenmesi E Erol, Y Çetintaş, M Öztürk, ME Duru, A Türkoğlu Technology 18, 4-19, 2007 | 1 | 2007 |
| Antioxidant and anticholinesterase activities of Algerian pomaceolive oil R Ferhat, M Ferhat, M Ӧztürk, ME Duru, Y Çetintaş, GT Çayan, S Laroui | 1 | |
| Green Synthesis and Anti-Diabetic Potential of Berberis vulgaris Silver Nanoparticles: A Promising Approach for Natural Therapeutics Y Çetintaş, A Çetintaş Analytical Letters, 1-13, 2024 | | 2024 |
| Examination of the chemical composition and anti-diabetic activities of the oils of Abelmoschus esculentus, Peganum harmala, and Aquilaria agallocha cultivated in Muğla Y Çetintaş, A Çetintaş, Y Sıcak, M Öztürk International Journal of Secondary Metabolite 11 (3), 584-591, 2024 | | 2024 |
| The effect of cooking on the nutritional properties and the chemical composition of Armillaria mellea (Vahl: Fr.) Kumm E Erol, Y Çetintaş, M Ozturk, ME Duru | | 2012 |
| Farklı Ekstraksiyon Yöntemlerle Elde Edilen Pişirilmiş ve Pişirilmemiş Tricholoma terreum (Schaeff.: Fr) Kumm. Mantarının Kimyasal Bileşimlerinin Araştırılması Y Çetintaş, E Erol, M Öztürk, ME Duru, M Harmandar Chemistry 116 (2), 470-479, 2009 | | 2009 |
| Armillaria mellea (Vahl: Fr.) Kumm Mantarının Kimyasal Bileşimlerine ve Besinsel Özelliklerine Pişirmenin Etkisi E Erol, Y Çetintaş, M Öztürk, ME Duru Journal of Biochemistry 34 (1), 25-31, 0 | | |
| Effect of Cooking on Nutritional Properties and Chemical Composition of Mushrooms Armillaria mellea (Vahl: Fr.) Kumm E Erol, Y Çetintaş, M Öztürk, ME Duru | | |
| Investigation of the Changes in Antioxidant, Anticholinesterase and Urease Inhibition Activities of Armillaria mellea extracts Treated with Temperature E Erol, Y Çetintaş, M Öztürk, ME Duru, A Türkoğlu | | |
| The Investigation of Antioxidant, Anticholinesterase and Urease Inhibition Activities of Extractcs of Tricholama terreum (Schaeff.: Fr) Kumm. Obtained by Different Extarction … Y Çetintaş, E Erol, Y Sıcak, M Öztürk, ME Duru | | |
| Research of Chemical Compositions Cooked and Uncooked Tricholoma terreum (Schaeff.: Fr) Kumm. of Mushroom Obtained Different Extraction Methods Y Çetintaş, E Erol, M Öztürk, ME Duru, M Harmandar | | |
