| Encapsulation of cardamom essential oil in chitosan nano-composites: In-vitro efficacy on antibiotic resistant bacterial pathogens and cytotoxicity studies HBMI Bushra Jamil, Rashda Abbasi , Shahid Abbasi , Muhammad Imran , Siffat U ... Frontiers in Microbiology 7, 2016 | 202 | 2016 |
| Surface microbial consortia from Livarot, a French smear ripened cheese S Larpin-Laborde, M Imran, C Bonaïti, N Bora, R Gelsomino, S Goerges, ... Canadian journal of microbiology 57 (8), 651-60, 2011 | 89 | 2011 |
| Lactobacillus acidophilus bacteriocin, from production to their application: An overview Z Ahmed, Y Wang, Q Cheng, M Imran African Journal of Biotechnology 9 (20), 2843-2850, 2010 | 89 | 2010 |
| Enterocins of Enterococcus faecium, emerging natural food preservatives A Javed, T Masud, Q ul Ain, M Imran, S Maqsood Annals of microbiology 61, 699-708, 2011 | 68 | 2011 |
| Isolation and characterization of gluten-degrading Enterococcus mundtii and Wickerhamomyces anomalus, potential probiotic strains from indigenously fermented sourdough (Khamir) HA Sakandar, K Usman, M Imran Lwt 91, 271-277, 2018 | 58 | 2018 |
| Evaluation of commercial application of dietary encapsulated probiotic (Geotrichum candidum QAUGC01): Effect on growth and immunological indices of rohu (Labeo rohita, Hamilton … I Amir, A Zuberi, M Kamran, M Imran Fish & shellfish immunology 95, 464-472, 2019 | 57 | 2019 |
| NRPS-derived isoquinolines and lipopetides mediate antagonism between plant pathogenic fungi and bacteria S Khalid, JA Baccile, JE Spraker, J Tannous, M Imran, FC Schroeder, ... ACS chemical biology 13 (1), 171-179, 2018 | 50 | 2018 |
| Impact of fermentation on antinutritional factors and protein degradation of legume seeds: A review H Arbab Sakandar, Y Chen, C Peng, X Chen, M Imran, H Zhang Food Reviews International 39 (3), 1227-1249, 2023 | 48 | 2023 |
| Probiotic yeast: Mode of action and its effects on ruminant nutrition S Ghazanfar, N Khalid, I Ahmed, M Imran Yeast-Industrial Applications, IntechOpen, 179-202, 2017 | 39 | 2017 |
| Fabrication of electrospun probiotic functionalized nanocomposite scaffolds for infection control and dermal burn healing in a mice model MA Khan, Z Hussain, S Ali, Z Qamar, M Imran, FY Hafeez ACS Biomaterials Science & Engineering 5 (11), 6109-6116, 2019 | 35 | 2019 |
| Effect of Probiotic Geotrichum candidum on Early Rearing of Labeo rohita (Hamilton, 1822) M Ibrar, A Zuberi, I Amir, M Imran, Z Noor Turkish Journal of Fisheries and Aquatic Sciences 17 (6), 1263-1270, 2017 | 29 | 2017 |
| Intermittent fasting positively modulates human gut microbial diversity and ameliorates blood lipid profile MN Khan, SI Khan, MI Rana, A Ayyaz, MY Khan, M Imran Frontiers in Microbiology 13, 922727, 2022 | 24 | 2022 |
| Reduced growth of< i> Listeria monocytogenes</i> in two model cheese microcosms is not associated with individual microbial strains M Imran, JM Bre, M Guéguen, JP Vernoux, N Desmasures Food Microbiology, 2013 | 24 | 2013 |
| Camel milk and its allied health claims: A review HA Sakandar, S Ahmad, R Perveen, HKW Aslam, A Shakeel, FA Sadiq, ... Progress in Nutrition 20 (1), 15-29, 2018 | 23 | 2018 |
| Geotrichum candidum Enhanced the Enterococcus faecium Impact in Improving Physiology, and Health of Labeo rohita (Hamilton, 1822) by Modulating Gut Microbiome Under Mimic … MI Ifra Ghori, Misbha Tabassum, Tanveer Ahmad, Amina Zubari Turkish Journal of Fisheries and Aquatic Sciences, 2018 | 23 | 2018 |
| From undefined red smear cheese consortia to minimal model communities both exhibiting similar anti-listerial activity on a cheese-like matrix M Imran, N Desmasures, JP Vernoux Food microbiology 27 (8), 1095-1103, 2010 | 22 | 2010 |
| Probiotics, their action modality and the use of multi-omics in metamorphosis of commensal microbiota into target-based probiotics M Idrees, M Imran, N Atiq, R Zahra, R Abid, M Alreshidi, T Roberts, ... Frontiers in Nutrition 9, 959941, 2022 | 21 | 2022 |
| Safety assessment of Gram-negative bacteria associated with traditional French cheeses M Imran, N Desmasures, M Coton, E Coton, A Le Flèche-Matéos, ... Food microbiology 79, 1-10, 2019 | 21 | 2019 |
| Genomic and Functional Characterization of Enterococcus mundtii QAUEM2808, Isolated From Artisanal Fermented Milk Product Dahi F Nawaz, MN Khan, A Javed, I Ahmed, N Ali, MI Ali, SM Bakhtiar, M Imran Frontiers in microbiology 10, 434, 2019 | 21 | 2019 |
| Characterizing Bacterial Consortia from an Anaerobic Digester Treating Organic Waste for Biogas Production. MIA Rabia Liaquat, Asif Jamal, Isfahan Tauseef, Zahid Qureshi, Uzma Farooq ... Polish Journal of Environmental Studies 26 (2), 2017 | 21 | 2017 |
Tariq MasudProfessor Food technology Institute of Food and Nutritonal Sciences在 uaar.edu.pk 的电子邮件经过验证
