| Health benefits of bioactive compounds from cocoa (Theobroma cacao) E Shahanas, ST Panjikkaran, ER Aneena, CL Sharon, PR Remya Agricultural Reviews 40 (2), 143-149, 2019 | 23 | 2019 |
| Effect of storage on nutritional and sensory qualities of bread fruit flour. CL Sharon, V Usha | 12 | 2006 |
| Standardisation and quality evaluation of Queensland arrowroot (Canna edulis L.) based custard powder MC Simi, ER Aneena, ST Panjikkaran, CL Sharon, KB Sheela Journal of Tropical Agriculture 54 (1), 35-35, 2016 | 10 | 2016 |
| Optimisation of conditions for barnyard millet germination. S Chandraprabha, CL Sharon | 8 | 2021 |
| Standardization and quality evaluation of jackfruit based low fat yogurt PR Remya, CL Sharon, ER Aneena, ST Panjikkaran, E Shahanas Asian Journal of Dairy and Food Research 38 (2), 93-97, 2019 | 6 | 2019 |
| Nutritional significance of selected traditional breakfast foods of Kerala CL Sharon, ER Aneena, V Indira 18th Indian Convention of Food Scientists and Technologists, 16-17, 2006 | 6 | 2006 |
| Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (Park) Fosberg] CL Sharon Department of Home Science, College of Horticulture, Vellanikkara, 2003 | 6 | 2003 |
| Standardisation and quality evaluation of banana based probiotic fermented food mixtures CL Sharon Department of Home Science, College of Horticulture, Vellanikkara, 2010 | 5 | 2010 |
| Standardisation and quality evaluation of finger millet based nutri flakes RK Zacharia, ER Aneena, ST Panjikkaran, CL Sharon, PS Lakshmi Journal of Applied Life Sciences International 23 (10), 36-42, 2020 | 4 | 2020 |
| Development and nutritional qualities of vermicelli prepared from barnyard millet and Ekanayakam root bark S Chandraprabha, CL Sharon, ST Panjikkaran, ER Aneena, C Beena Journal of Pharmacognosy and Phytochemistry 6 (6), 2359-2362, 2017 | 4 | 2017 |
| Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp E Shahanas, ST Panjikkaran, KT Suman, ER Aneena, CL Sharon Asian Journal of Dairy and Food Research 38 (1), 31-40, 2019 | 3 | 2019 |
| Rice and green gram based ‘Tempeh’-Development and in vitro mineral bioavailability PS Lakshmy, V Usha, CL Sharon, ER Aneena Journal of Tropical Agriculture 53 (2), 166-172, 2015 | 3 | 2015 |
| Augmentation of gamma amino butyric acid (GABA), antioxidant potential and nutrient qualities in germinated brown rice S Thomas, ER Aneena, B Pathrose, ST Panjikkaran, CL Sharon, ... Food and Humanity 1, 349-357, 2023 | 2 | 2023 |
| Utilisation of passion fruit and mango for the development of a probiotic drink PM Meera, CL Sharon, S Thomachan, ER Aneena, PS Lakshmy The Journal of Research ANGRAU 49 (3), 64-71, 2021 | 2 | 2021 |
| Moringa Oleifera-Proximate and Anti-nutritional Composition KA Athira, ST Panjikkaran, ER Aneena, CL Sharon, B Pathrose, KS Gopal, ... The Indian Journal of Nutrition and Dietetics, 390-397, 2021 | 2 | 2021 |
| Quality attributes of traditional foods of central Kerala ER Aneena, PS Lakshmi, CL Sharon, ST Panjikkaran International Journal of Applied and Pure Science and Agriculture 1 (10), 33-37, 2015 | 2 | 2015 |
| Effect of probiotic fermentation on thein vitro digestibility of starch and protein of banana based food mixtures CL Sharon, ER Aneena, PS Lakshmy International Journal, 58-82, 2015 | 2 | 2015 |
| Standaradization of meat analogues incorporated with tender jackfruit HJK Nova The Journal of Research ANGRAU 51 (2), 63-71, 2023 | 1 | 2023 |
| Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation RK Molu, CL Sharon, ST Panjikkaran, ER Aneena, PS Lakshmy, ... Asian Journal of Dairy and Food Research 40 (4), 471-475, 2021 | 1 | 2021 |
| Process Optimisation and Quality Evaluation of Passion Fruit and Pineapple based Probiotic Drink PM Meera, CL Sharon, ST Panjikkaran, ER Aneena, PS Lakshmy, ... Asian Journal of Dairy and Food Research 40 (4), 428-433, 2021 | 1 | 2021 |
