| Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania AB Abass, G Ndunguru, P Mamiro, B Alenkhe, N Mlingi, M Bekunda Journal of stored products research 57, 49-57, 2014 | 528 | 2014 |
| Awareness and adoption of improved cassava varieties and processing technologies in Nigeria T Abdoulaye, A Abass, B Maziya-Dixon, G Tarawali, R Okechukwu, ... Journal of Development and Agricultural Economics, 2014 | 133 | 2014 |
| Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo K Manjula, K Hell, P Fandohan, A Abass, R Bandyopadhyay Toxin reviews 28 (2-3), 63-69, 2009 | 109 | 2009 |
| Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: A review O Ayetigbo, S Latif, A Abass, J Müller Sustainability 10 (9), 3089, 2018 | 104 | 2018 |
| Successes and challenges of cassava enterprises in West Africa: a case study of Nigeria, Benin and Sierra Leone LO Sanni, OO Onadipe, P Ilona, MD Mussagy, A Abass, AGO Dixon IITA, 2009 | 95 | 2009 |
| On-farm comparison of different postharvest storage technologies in a maize farming system of Tanzania Central Corridor AB Abass, M Fischler, K Schneider, S Daudi, A Gaspar, J Rüst, E Kabula, ... Journal of Stored Products Research 77, 55-65, 2018 | 89 | 2018 |
| Effect of transaction costs on market participation among smallholder cassava farmers in Central Madagascar BC Okoye, A Abass, B Bachwenkizi, G Asumugha, B Alenkhe, ... Cogent Economics & Finance 4 (1), 1143597, 2016 | 86 | 2016 |
| Can food technology innovation change the status of a food security crop? A review of cassava transformation into “bread” in Africa AB Abass, W Awoyale, B Alenkhe, N Malu, BW Asiru, V Manyong, ... Food reviews international 34 (1), 87-102, 2018 | 78 | 2018 |
| Quality management manual for production of high quality cassava flour NT Dziedzoave, AB Abass, WKA Amoa-Awua, M Sablah IITA, 2006 | 77 | 2006 |
| Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LC-MS/MS-based multi-toxin method M Sulyok, F Beed, S Boni, A Abass, A Mukunzi, R Krska Food Additives & Contaminants: Part A 32 (4), 488-502, 2015 | 64 | 2015 |
| Effect of processing methods on quality and acceptability of fufu from low cyanide cassava JO Akingbala, GB Oguntimein, AB Abass Journal of the Science of Food and Agriculture 57 (1), 151-154, 1991 | 59 | 1991 |
| Physical quality of maize grain harvested and stored by smallholder farmers in the Northern highlands of Tanzania: Effects of harvesting and pre-storage handling practices in … C Mutungi, F Muthoni, M Bekunda, A Gaspar, E Kabula, A Abass Journal of Stored Products Research 84, 101517, 2019 | 55 | 2019 |
| Producing Gari from Cassava: An illustrated guide for smallholder cassava processors B James, RU Okechukwu, A Abass, S Fannah, BB Maziya-Dixon, ... International Institute of Tropical Agriculture, 2012 | 49 | 2012 |
| Potential for commercial production and marketing of cassava: Experiences from the small-scale cassava processing project in East and Southern Africa A Abass, N Mlingi, R Ranaivoson, M Zulu, I Mukuka, S Abele, ... | 48 | 2013 |
| Impact of the high quality cassava flour technology in Nigeria AB Abass, AO Onabolu, M Bokanga Akoroda, MO and Ngeve, JM (compilers). In root crops in the 21st century …, 1998 | 45 | 1998 |
| Differentials in technical efficiency among smallholder cassava farmers in Central Madagascar: A Cobb Douglas stochastic frontier production approach BC Okoye, A Abass, B Bachwenkizi, G Asumugha, B Alenkhe, ... Cogent Economics & Finance 4 (1), 1143345, 2016 | 38 | 2016 |
| Exploring the profitability of improved storage technologies and their potential impacts on food security and income of smallholder farm households in Tanzania BH Kotu, AB Abass, I Hoeschle-Zeledon, H Mbwambo, M Bekunda Journal of Stored Products Research 82, 98-109, 2019 | 37 | 2019 |
| Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: A case of konzo-affected Mtwara region, Tanzania MLE Imakumbili, E Semu, JMR Semoka, A Abass, G Mkamilo PLoS One 14 (5), e0216708, 2019 | 37 | 2019 |
| Cassava flour and starch: Processing technology and utilization TA Shittu, BA Alimi, B Wahab, LO Sanni, AB Abass Tropical roots and tubers: Production, processing and technology, 415-450, 2016 | 37 | 2016 |
| Quality management manual for the production of gari A Abass, NT Dziedzoave, BE Alenkhe, BD James International Institute of Tropical Agriculture, 2013 | 37 | 2013 |
