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Bendantunguka P Tiisekwa
Bendantunguka P Tiisekwa
Sokoine University of Agriculture
在 sua.ac.tz 的电子邮件经过验证 - 首页
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Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania
ME Kimanya, B De Meulenaer, B Tiisekwa, M Ndomondo-Sigonda, ...
Food additives and contaminants 25 (11), 1353-1364, 2008
2242008
Food safety management systems performance in African food processing companies: A review of deficiencies and possible improvement strategies
JB Kussaga, L Jacxsens, BPM Tiisekwa, PA Luning
Journal of the Science of Food and Agriculture 94 (11), 2154-2169, 2014
762014
The production of jam from indigenous fruits using baobab (Adansonia digitata L.) powder as a substitute for commercial pectin
BK Ndabikunze, BN Masambu, BPM Tiisekwa, A Issa-Zacharia
African Journal of Food Science 5 (3), 168-175, 2011
572011
Exposure of infants to fumonisins in maize‐based complementary foods in rural Tanzania
ME Kimanya, BD Meulenaer, K Baert, B Tiisekwa, J Van Camp, ...
Molecular nutrition & food research 53 (5), 667-674, 2009
462009
Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo district, Tanzania
ME Kimanya, B De Meulenaer, B Tiisekwa, C Ugullum, F Devlieghere, ...
Food Additives and Contaminants 26 (8), 1199-1208, 2009
372009
Product development: nutritional value, processing and utilization of indigenous fruits from the miombo ecosystem.
JDK Saka, I Kadzere, BK Ndabikunze, FK Akinnifesi, BPM Tiisekwa
Indigenous fruit trees in the tropics: Domestication, utilization and …, 2008
352008
Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants: a cluster randomised-controlled trial
A Kamala, M Kimanya, B De Meulenaer, P Kolsteren, L Jacxsens, ...
World Mycotoxin Journal 11 (3), 447-458, 2018
332018
Vitamin C and mineral contents, acceptability and shelf life of juice prepared from four indigenous fruits of the Miombo woodlands of Tanzania.
BK Ndabikunze, BN Masambu, BM Tiisekwa
332010
Human exposure to fumonisins from home grown maize in Tanzania
M Kimanya, B De Meulenaer, B Tiisekwa, M Ndomondo-Sigonda, ...
World Mycotoxin Journal 1 (3), 307-313, 2008
312008
Challenges in performance of food safety management systems: A case of fish processing companies in Tanzania
JB Kussaga, PA Luning, BPM Tiisekwa, L Jacxsens
Journal of Food Protection 77 (4), 621-630, 2014
302014
Current performance of food safety management systems of dairy processing companies in Tanzania
JB Kussaga, PA Luning, BPM Tiisekwa, L Jacxsens
International journal of dairy technology 68 (2), 227-252, 2015
262015
Suitability of some indigenous tree fruits for manufacturing juices and jams in Tanzania
BPM Tiisekwa, BK Ndabikunze, G Samson, M Juma
Proceedings of Regional Agroforestry Conference on Agroforestry Impacts on …, 2004
202004
Malting characteristics of Tanzania finger millet varieties
NB Shayo, BPM Tiisekwa, HS Laswai, JR Kimaro
Food and Nutrition Journal of Tanzania 10 (1), 1-4, 2001
192001
Improvement of traditional manufacturing of sorghum beer (mtama) in Tanzania
B Tiisekwa
Ghent University, 1989
151989
Diagnosis of food safety management systems performance in food processing sectors for export and domestic markets
JB Kussaga, P Luning, L Jacxsens, B Tiisekwa
African Journal of Food Science and Technology 4 (10), 240-250, 2013
132013
An overview of agro-processing industry in Tanzania
B Tiisekwa, EM Senkondo, WRW Ballegu, M Kimanya
Uongozi Journal of Management 17 (1), 69-95, 2005
112005
Good manufacturing and hygienic practices at small and medium scale pineapple processing enterprises in Rwanda
C Mukantwali, H Laswai, B Tiisekwa, S Wiehler
Food Science and Quality Management 13, 15-31, 2013
102013
Traditional beers processing in Tanzania: Development needs
B Tiisekwa
Afrika Focus 2 (3-4), 299-324, 1986
101986
Microbial and heavy metal contamination of pineapple products processed by small and medium scale processing enterprises in Rwanda
C Mukantwali, H Laswai, B Tiisekwa, S Wiehler
African Journal of Biotechnology 13 (39), 2014
92014
Nutritive, Value of Selected Forest/woodland Edible Fruits, Seeds and Nuts in Tanzania
BK Ndabikunze, AG Mugasha, SAD Chcimshama, BPM Tiisekwa
Tanzania Journal of Agricultural Sciences 7 (1), 2006
92006
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