| Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016: a systematic … E Gakidou, A Afshin, AA Abajobir, KH Abate, C Abbafati, KM Abbas, ... The Lancet 390 (10100), 1345-1422, 2017 | 14840* | 2017 |
| Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 A Afshin, PJ Sur, KA Fay, L Cornaby, G Ferrara, JS Salama, EC Mullany, ... The lancet 393 (10184), 1958-1972, 2019 | 4869 | 2019 |
| The state of US health, 1990-2016: burden of diseases, injuries, and risk factors among US states AH Mokdad, K Ballestros, M Echko, S Glenn, HE Olsen, E Mullany, A Lee, ... Jama 319 (14), 1444-1472, 2018 | 1527 | 2018 |
| Trends in prescription drug use among adults in the United States from 1999-2012 ED Kantor, CD Rehm, JS Haas, AT Chan, EL Giovannucci Jama 314 (17), 1818-1830, 2015 | 1335 | 2015 |
| Association between dietary factors and mortality from heart disease, stroke, and type 2 diabetes in the United States R Micha, JL Peñalvo, F Cudhea, F Imamura, CD Rehm, D Mozaffarian Jama 317 (9), 912-924, 2017 | 1246 | 2017 |
| Dietary intake among US adults, 1999-2012 CD Rehm, JL Peñalvo, A Afshin, D Mozaffarian Jama 315 (23), 2542-2553, 2016 | 681 | 2016 |
| Trends in dietary supplement use among US adults from 1999-2012 ED Kantor, CD Rehm, M Du, E White, EL Giovannucci Jama 316 (14), 1464-1474, 2016 | 667 | 2016 |
| Trends in dietary carbohydrate, protein, and fat intake and diet quality among US adults, 1999-2016 Z Shan, CD Rehm, G Rogers, M Ruan, DD Wang, FB Hu, D Mozaffarian, ... Jama 322 (12), 1178-1187, 2019 | 446 | 2019 |
| Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005–2010 A Drewnowski, CD Rehm, F Constant BMC public health 13, 1-9, 2013 | 244 | 2013 |
| Disparities in obesity rates: analysis by ZIP code area A Drewnowski, C D Rehm, D Solet Social Science & Medicine 65 (12), 2458-2463, 2007 | 234 | 2007 |
| Trends in diet quality among youth in the United States, 1999-2016 J Liu, CD Rehm, J Onopa, D Mozaffarian Jama 323 (12), 1161-1174, 2020 | 217 | 2020 |
| Energy and nutrient density of foods in relation to their carbon footprint A Drewnowski, CD Rehm, A Martin, EO Verger, M Voinnesson, P Imbert The American journal of clinical nutrition 101 (1), 184-191, 2015 | 211 | 2015 |
| Consumption of added sugars among US children and adults by food purchase location and food source A Drewnowski, CD Rehm The American journal of clinical nutrition 100 (3), 901-907, 2014 | 204 | 2014 |
| The quality and monetary value of diets consumed by adults in the United States CD Rehm, P Monsivais, A Drewnowski The American journal of clinical nutrition 94 (5), 1333-1339, 2011 | 204 | 2011 |
| Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007–2010 CD Rehm, P Monsivais, A Drewnowski Preventive medicine 73, 70-75, 2015 | 196 | 2015 |
| Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease Q Wang, A Afshin, MY Yakoob, GM Singh, CD Rehm, S Khatibzadeh, ... Journal of the American Heart Association 5 (1), e002891, 2016 | 191 | 2016 |
| CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards … A Afshin, J Penalvo, LD Gobbo, M Kashaf, R Micha, K Morrish, ... Current Cardiology Reports 17 (11), 98, 2015 | 176 | 2015 |
| Water and beverage consumption among children age 4-13y in the United States: analyses of 2005–2010 NHANES data A Drewnowski, CD Rehm, F Constant Nutrition journal 12, 1-9, 2013 | 173 | 2013 |
| Trends and disparities in diet quality among US adults by Supplemental Nutrition Assistance Program participation status FF Zhang, J Liu, CD Rehm, P Wilde, JR Mande, D Mozaffarian JAMA network open 1 (2), e180237-e180237, 2018 | 158 | 2018 |
| Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition … A Aggarwal, CD Rehm, P Monsivais, A Drewnowski Preventive medicine 90, 184-192, 2016 | 152 | 2016 |
Adam DrewnowskiProfessor and Director, Center for Public Health Nutrition, University of Washington在 fhcrc.org 的电子邮件经过验证
![José L Peñalvo [orcid.org/0000-0003-0096-6238]](https://images.xueshu.lanfanshu.cn/citations?view_op=small_photo&user=f_yKyMoAAAAJ&citpid=10)
