Gastronomy: A phenomenon of cultural expressionism and an aesthetic for living JA Hegarty, GB O’Mahony International Journal of Hospitality Management 20 (1), 3-13, 2001 | 416 | 2001 |
Enhancing resilience in the Covid-19 crisis: lessons from human resource management practices in Vietnam D Ngoc Su, D Luc Tra, HM Thi Huynh, HHT Nguyen, B O’Mahony Current Issues in Tourism 24 (22), 3189-3205, 2021 | 260 | 2021 |
Exploring the links between wine choice and dining occasions: Factors of influence J Hall, L Lockshin, G Barry O'Mahony International journal of wine marketing 13 (1), 36-53, 2001 | 203 | 2001 |
The liberation of hospitality management education A Morrison, G Barry O’Mahony International Journal of Contemporary Hospitality Management 15 (1), 38-44, 2003 | 199 | 2003 |
An empirical model of attendance factors at major sporting events J Hall, B O’Mahony, J Vieceli International Journal of Hospitality Management 29 (2), 328-334, 2010 | 173 | 2010 |
Analysis of push and pull factors in food travel motivation DN Su, LW Johnson, B O’Mahony Current Issues in Tourism 23 (5), 572-586, 2020 | 170 | 2020 |
Seasonality in the Tourism Industry: Impacts and Strategies. C Lee, S Bergin-Sees, G Galloway, GB O'Mahony ResearchGate, 2008 | 131 | 2008 |
Why students choose a hospitality-degree program an Australian case study GB O'Mahony, AM McWilliams, PA Whitelaw The Cornell hotel and restaurant administration quarterly 42 (1), 92-96, 2001 | 123 | 2001 |
On the trail of food and wine: The tourist search for meaningful experience R Mason, B O'Mahony Annals of Leisure Research 10 (3-4), 498-517, 2007 | 111 | 2007 |
Age related motivational segmentation of wine consumption in a hospitality setting J Hall, W Binney, G Barry O'Mahony International journal of wine marketing 16 (3), 29-43, 2004 | 96 | 2004 |
Identifying the perceived barriers to participation in tertiary education among hospitality employees G Barry O’Mahony, JF Sillitoe International Journal of Contemporary Hospitality Management 13 (1), 21-29, 2001 | 73 | 2001 |
An empirical analysis of gender differences in sports attendance motives J Hall, B O'Mahony International Journal of Sports Marketing and Sponsorship 7 (4), 39-51, 2006 | 70 | 2006 |
Modelling the relationship between attribute satisfaction, overall satisfaction, and behavioural intentions in Australian ski resorts J Hall, B O’Mahony, J Gayler Journal of Travel & Tourism Marketing 34 (6), 764-778, 2017 | 65 | 2017 |
The importance of communication in improving service delivery and service quality in the Malaysian hotel industry J Lahap, B O’mahony, J Dalrymple Procedia-Social and Behavioral Sciences 224, 213-220, 2016 | 49 | 2016 |
Understanding the impact of wine tourism on post-tour purchasing behaviour. B O'Mahony, J Hall, L Lockshin, L Jago, G Brown Global wine tourism: research, management and marketing, 123-137, 2006 | 47 | 2006 |
Sustainable innovation adoption barriers: water sustainability, food production and drip irrigation in Australia S Greenland, E Levin, JF Dalrymple, B O’Mahony Social Responsibility Journal 15 (6), 727-741, 2019 | 46 | 2019 |
The impact of the antecedents of relationship development on Thai and Australian resort hotels guests GB O’Mahony, S Sophonsiri, LW Turner International Journal of Hospitality Management 34, 214-226, 2013 | 45 | 2013 |
Will foodies travel for food? Incorporating food travel motivation and destination foodscape into the theory of planned behavior DN Su, LW Johnson, B O’Mahony Asia Pacific Journal of Tourism Research 25 (9), 1012-1028, 2020 | 43 | 2020 |
An exploratory analysis of the factors that influence food choice among young women B O'Mahony, J Hall International journal of hospitality & tourism administration 8 (2), 51-72, 2007 | 43 | 2007 |
Investigating the relationship between green supply chain management and corporate performance using a mixed method approach: Developing a roadmap for future research H Younis, B Sundarakani, B O'Mahony IIMB Management Review 32 (3), 305-324, 2020 | 41 | 2020 |