| West African food composition table/table de composition des aliments d’Afrique de l’Ouest B Stadlmayr | 244 | 2012 |
| Evaluation of nutrients and some anti‐nutrients in lesser‐known, underutilized oilseeds VN Enujiugha, O Ayodele‐Oni International journal of food science & technology 38 (5), 525-528, 2003 | 220 | 2003 |
| Probiotic potentials of cereal-based beverages VN Enujiugha, AA Badejo Critical reviews in food science and nutrition 57 (4), 790-804, 2017 | 114 | 2017 |
| Nutritional and anti-nutritional characteristics of African oil bean (Pentaclethra macrophylla Benth) seeds VN Enujiugha, JO Agbede Applied Tropical Agriculture 5 (1), 11-14, 2000 | 109 | 2000 |
| Nutrient changes during the fermentation of African oil bean (Pentaclethra macrophylla Benth) seeds VN Enujiugha Pakistan journal of nutrition 2 (5), 320-323, 2003 | 106 | 2003 |
| DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa) E Victor N, T Justina Y, M Sunday A, O Aderonke I Food and nutrition sciences 2012, 2012 | 104 | 2012 |
| Chemical and functional characteristics of conophor nut VN Enujiugha Pakistan Journal of Nutrition 2 (6), 335-338, 2003 | 99 | 2003 |
| Pigeon pea enzymatic protein hydrolysates and ultrafiltration peptide fractions as potential sources of antioxidant peptides: An in vitro study AI Olagunju, OS Omoba, VN Enujiugha, AM Alashi, RE Aluko Lwt 97, 269-278, 2018 | 98 | 2018 |
| Compositional changes in African oil bean (Pentaclethra macrophylla Benth) seeds during thermal processing VN Enujiugha, CT Akanbi Pakistan Journal of Nutrition 4 (1), 27-31, 2005 | 97 | 2005 |
| Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates TA Aderinola, TN Fagbemi, VN Enujiugha, AM Alashi, RE Aluko Heliyon 4 (10), 2018 | 95 | 2018 |
| Lipase activity in dormant seeds of the African oil bean (Pentaclethra macrophylla Benth) VN Enujiugha, FA Thani, TM Sanni, RD Abigor Food Chemistry 88 (3), 405-410, 2004 | 95 | 2004 |
| Effect of germination on the nutritional and functional properties of African oil bean (Pentaclethra macrophylla Benth) seed flour VN Enujiugha, AA Badejo, SO Iyiola, MO Oluwamukomi Journal of food agriculture and environment 1, 72-75, 2003 | 90 | 2003 |
| In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins TA Aderinola, AM Alashi, ID Nwachukwu, TN Fagbemi, VN Enujiugha, ... Food Hydrocolloids 101, 105574, 2020 | 86 | 2020 |
| Composition of selected foods from West Africa B Stadlmayr, UR Charrondiere, P Addy, B Samb, VN Enujiugha, RG Bayili, ... Food and Agriculture Organization, Rome, 13-14, 2010 | 62 | 2010 |
| Influence of acetylation on physicochemical and morphological characteristics of pigeon pea starch AI Olagunju, OS Omoba, VN Enujiugha, RA Wiens, KM Gough, RE Aluko Food Hydrocolloids 100, 105424, 2020 | 60 | 2020 |
| Effect of soy supplementation and its stage of inclusion on the quality of ogi–a fermented maize meal MO Oluwamukomi, AF Eleyinmi, VN Enujiugha Food chemistry 91 (4), 651-657, 2005 | 60 | 2005 |
| Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats AI Olagunju, OS Omoba, VN Enujiugha, AM Alashi, RE Aluko Food science & nutrition 6 (7), 1879-1889, 2018 | 59 | 2018 |
| Replacement of fish meal with chemically preserved shrimp head in the diets of African catfish, Clarias gariepinus LC Nwanna, AM Balogun, YF Ajenifuja, VN Enujiugha Journal of Food Agriculture and Environment 2, 79-83, 2004 | 59 | 2004 |
| The antioxidant and free radical-scavenging capacity of phenolics from African locust bean seeds (Parkia biglobosa) VN Enujiugha Advances in food sciences 32 (2), 88, 2010 | 58 | 2010 |
| Major fermentative organisms in some Nigerian soup condiments VN Enujiugha Pakistan Journal of Nutrition 8 (3), 279-283, 2009 | 55 | 2009 |
Adebanjo Ayobamidele BadejoFederal University of Technology, Akure在 futa.edu.ng 的电子邮件经过验证
