| Developing culturally acceptable peanut nutrition bars with smallholder women farmers in Kaffrine, Senegal using participatory action research E Allan, F Dunkel, P Lachapelle, SH Kim, C Kinnare, A Ndiaye, WY Kuo Local Development & Society 4 (2), 289-311, 2023 | 2 | 2023 |
| Developing a culturally acceptable peanut nutrition bar with smallholder women farmers in Kaffrine, Senegal using response surface methodology E Allan, A Ndiaye, M Song, E Raber, WY Kuo Journal of Food Science 88 (2), 608-624, 2023 | 2 | 2023 |
| Exploring the potential of flour, starch concentrate, and protein concentrate from Richlea lentils in the development of lentil based extruded puffs E Allan, DS Bajwa, GM Ganjyal, SH Kim, KE McPhee, M Obiri‐Yeboah, ... Journal of Food Science 89 (12), 9622-9637, 2024 | | 2024 |
| Developing culturally acceptable peanut nutrition bars with smallholder women farmers in Kaffrine, Senegal EY Allan Montana State University-Bozeman, College of Education, Health & Human …, 2020 | | 2020 |
Paul LachapelleMontana State University在 montana.edu 的电子邮件经过验证
Paul LachapelleMontana State University在 montana.edu 的电子邮件经过验证