| Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour. N Aini, V Prihananto, G Wijonarko, B Sustriawan, M Dinayati, F Aprianti International Food Research Journal 25 (1), 2018 | 24 | 2018 |
| Karakteristik kurva isotherm sorpsi air tepung jagung instan N Aini, V Prihananto, G Wijonarko Agritech 34 (1), 50-58, 2014 | 20 | 2014 |
| The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers N Aini, J Sumarmono, B Sustriawan, V Prihananto, E Priscillia IOP Conference Series: Earth and Environmental Science 443 (1), 012039, 2020 | 15 | 2020 |
| Pengaruh pemberian makanan tambahan terhadap konsumsi energi dan protein ibu hamil V Prihananto, A Sulaeman, H Riyadi, NHS Palupi Jurnal Gizi dan Pangan 2 (1), 16-21, 2007 | 15 | 2007 |
| CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [Karakteristik Mi Jagung Putih dengan Substitusi Tepung Tempe] N Aini, V Prihananto, SJ Munarso Jurnal Teknologi dan Industri Pangan 23 (2), 179-179, 2012 | 14 | 2012 |
| Characteristics of cheese analogue from corn extract added by papain and pineapple extract N Aini, B Sustriawan, V Prihananto, T Heryanti IOP Conference Series: Earth and Environmental Science 255 (1), 012016, 2019 | 12 | 2019 |
| Effect of Culture Concentration and Sweet Potato Prebiotic to the Properties of Sweet Corn Juice Probiotic N Aini, V Prihananto, G Wijonarko, A Arimah, M Syaifudin AGRITECH-JURNAL TEKNOLOGI PERTANIAN 37 (2), 165-172, 2017 | 12 | 2017 |
| Quality evaluation of polypropylene packaged corn yogurt during storage N Aini, V Prihananto, B Sustriawan, Y Astuti, MR Maulina IOP Conference Series: Earth and Environmental Science 102 (1), 012049, 2018 | 11 | 2018 |
| Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulant N Aini, B Sustriawan, V Prihananto Food Research 4 (4), 1071-1081, 2020 | 9 | 2020 |
| Quality deterioration and shelf life estimation of corn yogurt was packaged by glass bottle N Aini, V Prihananto, G Wijonarko, Y Astuti, MR Maulina Advanced Science Letters 23 (6), 5796-5798, 2017 | 8 | 2017 |
| Estimation of the shelf-life of corn yoghurt packaged in polyethene terephthalate using the accelerated shelf-life method N Aini, B Sustriawan, MMR Muthmainah, V Prihananto, G Wijonarko International Journal on Advanced Science, Engineering and Information …, 2021 | 7 | 2021 |
| The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk J Sumarmono, B Sustriawan, N Aini, V Prihananto, A Widiastuti IOP Conference Series: Earth and Environmental Science 653 (1), 012127, 2021 | 6 | 2021 |
| The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extract N Aini, B Sustriawan, J Sumarmono, V Prihananto, TP Atmajayanti IOP Conference Series: Earth and Environmental Science 406 (1), 012017, 2019 | 5 | 2019 |
| Pengaruh Konsentrasi Kultur Dan Prebiotik Ubi Jalar Terhadap Sifat Sari Jagung Manis Probiotik. Agritech, 37 (2), 165 N Aini, V Prihananto, G Wijonarko, A Arimah, M Syaifudin | 5 | 2017 |
| Pengaruh konsentrasi kultur dan prebiotik ubi jalar terhadap sifat sari jagung manis probiotik N Aini, V Prihananto, G Wijonarko, A Arimah, M Syaifudin agriTECH 37 (2), 165-172, 2017 | 5 | 2017 |
| Pengaruh Pangan Fortifikasi Multi Gizi Mikro terhadap Status Gizi Ibu Hamil dan Berat Bayi Lahir V Prihananto Disertasi. Bogor: Sekolah Pascasarjana, Institut Pertanian Bogor, 2007 | 5 | 2007 |
| Atribut Prioritas untuk Perbaikan Mutu Produk Koktail Carica CV XYZ Berdasarkan Tingkat Kepuasan dan Kepentingan Konsumen E Mela, V Prihananto, AS Raharjaningtyas Agrin 24 (2), 137-147, 2021 | 3 | 2021 |
| Pengaruh perendaman jagung dan substitusi tepung tempe terhadap nilai gizi dan sifat sensoris beras jagung instan N Aini, V Prihananto, SJ Munarso Jurnal Agroteknologi 5 (02), 71-82, 2011 | 3 | 2011 |
| The effect of feeding antioxidant rich coffee on glucose blood response, MDA and SOD on diabetic rats induced with streptozotocin H Dwiyanti, R Setyawati, V Prihananto, D Krisnansari IOP Conference Series: Earth and Environmental Science 653 (1), 012147, 2021 | 2 | 2021 |
| The Effect of Mungbeans and Skim Milk Concentration on The Nutritional and Sensory Properties of Corn Milk B Sustriawan, N Aini, V Prihananto, Y Hardika Indonesian Journal of Food Technology 3 (1), 40-52, 2024 | 1 | 2024 |
