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Julia Nutter
Julia Nutter
Postdoctoral research associate
在 udl.cat 的电子邮件经过验证
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引用次数
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Recovery of bioactive compounds from beet leaves through simultaneous extraction: Modelling and process optimization
MB Bengardino, MV Fernandez, J Nutter, RJ Jagus, MV Agüero
Food and bioproducts processing 118, 227-236, 2019
442019
Development of an aqueous ultrasound‐assisted extraction process of bioactive compounds from beet leaves: a proposal for reducing losses and increasing biomass utilization
J Nutter, MV Fernandez, RJ Jagus, MV Agüero
Journal of the Science of Food and Agriculture 101 (5), 1989-1997, 2021
372021
Microstructural and conformational changes of gluten proteins in wheat-rye sourdough
J Nutter, AI Saiz, MO Iurlina
Journal of cereal science 87, 91-97, 2019
362019
Designing and characterizing multicomponent, plant-based bigels of rice bran wax, gums, and monoglycerides
J Nutter, X Shi, B Lamsal, NC Acevedo
Food Hydrocolloids 138, 108425, 2023
222023
Effect of honey supplementation on sourdough: Lactic acid bacterial performance and gluten microstructure
J Nutter, R Fritz, AI Saiz, MO Iurlina
LWT 77, 119-125, 2017
222017
Effect of Prosopis sp. honey on the growth and fermentative ability of Pediococcus pentosaceus and Lactobacillus fermentum
J Nutter, R Fritz, MO Iurlina, AI Saiz
LWT 70, 309-314, 2016
142016
Plant-based bigels as a novel alternative to commercial solid fats in short dough products: Textural and structural properties of short dough and shortbread
J Nutter, X Shi, B Lamsal, NC Acevedo
Food Bioscience 54, 102865, 2023
102023
Alternatives for beet (Beta vulgaris L.) leaves revalorization-A bibliographic review.
J Nutter, MV Fernández, RJ Jagus, MV Agüero
Horticultura Argentina 39 (100), 2020
12020
Alternatives for beet (Beta vulgaris L.) leaves revalorization
J Nutter, MV Fernandez, RJ Jagus, MV Agüero
Asociación Argentina de Horticultura, 2020
12020
Honey induces changes in the molecular structure and microstructure of gluten in wheat-rye sourdoughs
J Nutter, AI Saiz
Food Science and Technology International, 10820132241252252, 2024
2024
Thermal and nonthermal sonication: Extraction of bioactive compounds from beet leaves and microbiological quality of extracts
J Nutter, M Correa de Carvalho, AA Zarbo Colombo, RJ Jagus, ...
Journal of Food Process Engineering 46 (6), e14294, 2023
2023
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