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Dinesh Singh
Dinesh Singh
在 iari.res.in 的电子邮件经过验证
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引用次数
引用次数
年份
Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review
RR Sharma, D Singh, R Singh
Biological control 50 (3), 205-221, 2009
13432009
Post harvest diseases of fruits and vegetables and their management
D Singh, RR Sharma
Sustainable Pest Management, 2007
338*2007
Diseases of Vegetable Crops: Diagnosis and Management
D Singh, P Chowdappa, P Sharma
2252014
In vitro and in vivo activity of essential oils against major postharvest pathogens of Kinnow (Citrus nobilis× C. deliciosa) mandarin
MDJ Jhalegar, RR Sharma, D Singh
Journal of food science and technology 52 (4), 2229-2237, 2015
852015
Introgression of Black Rot Resistance from Brassica carinata to Cauliflower (Brassica oleracea botrytis Group) through Embryo Rescue.
BB Sharma, K Pritam, D Singh, S TR
Frontiers in Plant Science 8, 2017
692017
Genetic and Pathogenic Variability of Indian Strains of Xanthomonas campestris pv. campestris causing Black Rot Disease in Crucifers.
S Dinesh, S Dhar, DK Yadava
Curr. Microbiology 63, 551-560., 2011
682011
Potential of Bacillus amyloliquefaciens for Biocontrol of Bacterial Wilt of Tomato Incited by Ralstonia solanacearum
D Singh, DK Yadav, VSR Garima Chaudhary, S Raj Kumar
J Plant Pathol Microbiol 7, 2016
652016
Characterization, genetic diversity and distribution of Xanthomonas campestris pv. campestris races causing black rot disease in cruciferous crops.
D Singh, P P S, JG Vicente
Plant Pathology, 2016
652016
Genetics and Molecular Mapping of Black Rot Resistance Locus Xca1bc on Chromosome B-7 in Ethiopian Mustard (Brassica carinata A. Braun)
BB Sharma, P Kalia, DK Yadava, D Singh, TR Sharma
PloS one 11 (3), e0152290, 2016
642016
Estimation of post harvest losses in kinnow mandarin in Punjab using a modified formula.,
LS Gangawar, D Singh, DB Singh
Agricultural Economics Research Review, 315-331., 2007
582007
Trichoderma harzianum and Pseudomonas sp. mediated management of Sclerotium rolfsii rot in tomato (Lycopersicon esculentum Mill.)
SP Singh, HB Singh, DK Singh
The Bioscan 8 (3), 801-804, 2013
562013
Utilization of plant growth promoting Bacillus subtilis isolates for the management of bacterial wilt incidence in tomato caused by Ralstonia solanacearum race 1 biovar3.
D Singh, DK Yadav, S Singh, BK Upadhyay
Indian Phytopath. 65 ((1):), 18-24., 2012
562012
Effect of temperature, cultivars, injury of root and inoculums load of Ralstonia solanacearum to cause bacterial wilt of tomato
D Singh, DK Yadav, S Sinha, G Choudhary
Archives of Phytopathology and Plant Protection 47 (13), 1574-1583, 2014
552014
Edible coatings influence the cold-storage life and quality of ‘Santa Rosa’ plum (Prunus salicina Lindell)
K Pushpendra, S Shruti, S R R, S Manish, D Singh, V Eldho
J. Food Sci. Technol, 2018
512018
A novel framework for image-based plant disease detection using hybrid deep learning approach
C Anuradha, B Anshul, S Amit Prakash, D Singh
Soft Computing., 2022
48*2022
Aqueous ozone controls decay and maintains quality attributes of strawberry (Fragaria ananassa Duch.)
N Swarajya Laxmi, S Sethi, RR Sharma, RM Sharma, D Singh
J Food Sci Technol 57 (1), 319-326, 2020
472020
Screening and biocontrol potential of rhizobacterianative to gangetic plains and hilly regions to induce systemicresistance and promote plant growth in chilli against bacterial …
SK Abhijeet, R Nazia, Manzar, Mahendra, Vikram, Singh, K Amit, Kumar, ...
Plants 10, 2021
452021
The reliable and rapid polymerase chain reaction (PCR) diagnosis for Xanthomonasaxonopodis pv. punicae in pomegranate.
KK Mondal, TP Rajendran, C Phaneendra, C Mani, J Sharma, R Sharma, ...
African J. of Microbiology Research 6 ((30)), 5950- 5956., 2012
432012
Characterization of biovar/ races of Ralstonia solanacearum, the incitant of bacterial wilt in solanaceous crops .
D Singh, S Sinha, DK Yadav, JP Sharma, DK Srivastava, HC Lal, ...
Indian phytopath 63 ((3)), 261 - 265., 2010
422010
Antifungal efficacy of botanicals against major postharvest pathogens of Kinnow mandarin and their use to maintain postharvest quality. ,
MJ JHALEGAR, RR Sharma, D Singh
Fruits 69, 223–237, 2014
372014
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