Standards as barriers versus standards as catalysts: Assessing the impact of HACCP implementation on US seafood imports SM Anders, JA Caswell American Journal of Agricultural Economics 91 (2), 310-321, 2009 | 360 | 2009 |
Measuring consumer resistance to a new food technology: A choice experiment in meat packaging Q Chen, S Anders, H An Food Quality and Preference 28 (2), 419-428, 2013 | 179 | 2013 |
Predicting intention to adopt solar technology in Canada: The role of knowledge, public engagement, and visibility JR Parkins, C Rollins, S Anders, L Comeau Energy Policy 114, 114-122, 2018 | 118 | 2018 |
A multifactorial risk prioritization framework for foodborne pathogens JM Ruzante, VJ Davidson, J Caswell, A Fazil, JAL Cranfield, SJ Henson, ... Risk Analysis: An International Journal 30 (5), 724-742, 2010 | 103 | 2010 |
The roles of pollution concerns and environmental knowledge in making green food choices: Evidence from Chinese consumers Q Tong, S Anders, J Zhang, L Zhang Food Research International 130, 108881, 2020 | 96 | 2020 |
Consumer Preferences and willingness to pay for value‐added chicken product attributes L Martínez Michel, S Anders, WV Wismer Journal of food science 76 (8), S469-S477, 2011 | 86 | 2011 |
Modelling predicts that soybean is poised to dominate crop production across A frica CH Foyer, KHM Siddique, APK Tai, S Anders, N Fodor, FL Wong, N Ludidi, ... Plant, Cell & Environment 42 (1), 373-385, 2019 | 81 | 2019 |
The value of brand and convenience attributes in highly processed food products W Ahmad, S Anders Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2012 | 76 | 2012 |
Food scandals, media attention and habit persistence among desensitised meat consumers J Rieger, C Kuhlgatz, S Anders Food Policy 64, 82-92, 2016 | 70 | 2016 |
Imperfect competition in German food retailing: Evidence from state level data SM Anders Atlantic Economic Journal 36 (4), 441-454, 2008 | 69 | 2008 |
Regional income effects of producer support under the CAP S Anders, J Harsche, R Herrmann, K Salhofer Cahiers d'Economie et de Sociologie Rurales (CESR) 73, 103-121, 2004 | 62 | 2004 |
Just don’t call it climate change: climate-skeptic farmer adoption of climate-mitigative practices DJ Davidson, C Rollins, L Lefsrud, S Anders, A Hamann Environmental Research Letters 14 (3), 034015, 2019 | 60 | 2019 |
Standard harmonization as chasing zero (tolerance limits): the impact of veterinary drug residue standards on crustacean imports in the EU, Japan, and North America N Tran, NLW Wilson, S Anders American Journal of Agricultural Economics 94 (2), 496-502, 2012 | 57 | 2012 |
Assessing the demand for value‐based organic meats in Canada: A combined retail and household scanner‐data approach S Anders, A Moeser International Journal of Consumer Studies 32 (5), 457-469, 2008 | 48 | 2008 |
Gaining acceptance of novel plant breeding technologies S Anders, W Cowling, A Pareek, KJ Gupta, SL Singla-Pareek, CH Foyer Trends in Plant Science 26 (6), 575-587, 2021 | 45 | 2021 |
Trade deflection arising from US import refusals and detentions in fishery and seafood trade J Grant, S Anders American Journal of Agricultural Economics 93 (2), 573-580, 2011 | 43 | 2011 |
Information effects on consumer preferences for alternative animal feedstuffs BA Altmann, S Anders, A Risius, D Mörlein Food Policy 106, 102192, 2022 | 42 | 2022 |
Private versus third party versus government labeling JA Caswell, SM Anders The Oxford handbook of the economics of food consumption and policy, 472-498, 2011 | 42 | 2011 |
The benefits and costs of proliferation of geographical labelling for developing countries S Anders, JA Caswell University of Massachusetts Amherst Department of Resource Economics Working …, 2008 | 39 | 2008 |
The economics of health and vitamin consumption C Schroeter, S Anders, A Carlson Applied Economic Perspectives and Policy 35 (1), 125-149, 2013 | 38 | 2013 |