| Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.) C Damiani, EVB Vilas Boas, ER Asquieri, ME Lage, RA Oliveira, FA Silva, ... Food Science and Technology 31, 723-729, 2011 | 78 | 2011 |
| Pumpkin peel flour (Cucurbita máxima L.)–Characterization and technological applicability ACB Staichok, KRB Mendonça, PGA dos Santos, LGC Garcia, C Damiani Journal of Food and Nutrition Research 4 (5), 327-333, 2016 | 57 | 2016 |
| Incorporation of buriti endocarp flour in gluten-free whole cookies as potential source of dietary fiber FS Becker, C Damiani, AAM de Melo, PRS Borges, ... Plant Foods for Human Nutrition 69, 344-350, 2014 | 57 | 2014 |
| Physicochemical and sensory characteristics of snack bars added of jerivá flour (Syagrus romanzoffiana) EP SILVA, HH SIQUEIRA, C DAMIANI, EVB VILAS BOAS Food Science and Technology (Campinas) 36 (3), 421-425, 2016 | 50 | 2016 |
| Study of the shelf-life of a mixed araça (Psidium guineensis Sw.) and marolo (Annona crassiflora Mart.) jam C Damiani, ER Asquieri, ME Lage, RA Oliveira, FA Silva, DEP Pereira, ... Food Science and Technology 32, 334-343, 2012 | 44 | 2012 |
| Avaliação química de geleias de manga formuladas com diferentes níveis de cascas em substituição à polpa C Damiani, EVB Vilas Boas, MS Soares Junior, M Caliari, ML Paula, ... Ciência e Agrotecnologia 33, 177-184, 2009 | 42 | 2009 |
| Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara BO Tavares, EP SILVA, VSN SILVA, MS Soares Junior, EI Ida, C Damiani Food Science and Technology 36, 296-303, 2016 | 41 | 2016 |
| Non-destructive determination of color, titratable acidity, and dry matter in intact tomatoes using a portable Vis-NIR spectrometer AA de Brito, F Campos, A dos Reis Nascimento, C Damiani, FA da Silva, ... Journal of Food Composition and Analysis 107, 104288, 2022 | 38 | 2022 |
| Pectina extraída de casca de pequi e aplicação em geleia light de manga BS Siqueira, LD Alves, PN Vasconcelos, C Damiani, MS Soares Júnior Revista Brasileira de Fruticultura 34, 560-567, 2012 | 36 | 2012 |
| A scientific approach to extraction methods and stability of pigments from Amazonian fruits PHS Miranda, AC dos Santos, BCB de Freitas, GA de Souza Martins, ... Trends in Food Science & Technology 113, 335-345, 2021 | 35 | 2021 |
| Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging NSR Mendes, CR Gomes-Ruffi, ME Lage, FS Becker, AAM Melo, FA Silva, ... Food Science and Technology 33, 730-736, 2013 | 35 | 2013 |
| Antioxidant potential of Psidium guinnensis Sw. jam during storage C Damiani, FA Silva, ER Asquieri, ME Lage, EVB Vilas Boas Pesquisa Agropecuária Tropical 42, 90-98, 2012 | 35 | 2012 |
| Partial replacement of wheat flour by pumpkin seed flour in the production of cupcakes filled with carob JER BATISTA, LP BRAGA, RC OLIVEIRA, EP SILVA, C DAMIANI Food Science and Technology 38 (2), 250-254, 2018 | 34 | 2018 |
| Néctar misto de cajá-manga com hortelã: caracterização química, microbiológica e sensorial C Damiani, FA Silva, CCM AMORIM, STP Silva, IM Bastos, ER Asquieri, ... Revista Brasileira de Produtos Agroindustriais 13 (3), 299-307, 2011 | 33 | 2011 |
| Análise física, sensorial e microbiológica de geléias de manga formuladas com diferentes níveis de cascas em substituição à polpa C Damiani, EVB Vilas Boas, MS Soares Junior, M Caliari, ML Paula, ... Ciência Rural 38, 1418-1423, 2008 | 31 | 2008 |
| Physicochemical, functional and rheological properties of fermented and non-fermented starch from canary seed (Phalaris canariensis) RD Batista, DCS Mendes, CC Morais, DV Thomaz, DPR Ascheri, ... Food Hydrocolloids 99, 105346, 2020 | 30 | 2020 |
| Fabricación de vino blanco y tinto de jabuticaba (Myrciaria jaboticaba Berg) utilizando la pulpa y la cáscara respectivamente ER Asquieri, EM de Assis, C Damiani, MA Candido Alimentaria: Revista de tecnología e higiene de los alimentos, 97-110, 2004 | 29 | 2004 |
| Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development EP SILVA, WC ABREU, OA Goncalves, C Damiani, EVB VILAS BOAS Food Science and Technology 37, 13-18, 2016 | 28 | 2016 |
| Use of sugar apple, atemoya and soursop for technological development of jams: chemical and sensorial composition DC Orsi, VS Carvalho, ACF Nishi, C Damiani, ER Asquieri Ciência e agrotecnologia 36, 560-566, 2012 | 27 | 2012 |
| Doces de corte formulados com casca de manga C Damiani, ACS Almeida, J Ferreira, ER Asquieri, EVB Vilas Boas, ... Pesquisa Agropecuária Tropical 41, 360-369, 2011 | 27 | 2011 |
