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Kavitha Penugonda
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Pomegranate juice: a heart-healthy fruit juice
A Basu, K Penugonda
Nutrition reviews 67 (1), 49-56, 2009
4812009
Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects
A Basu, M Wilkinson, K Penugonda, B Simmons, NM Betts, TJ Lyons
Nutrition journal 8, 1-7, 2009
2252009
Fatty acid and phytosterol content of commercial saw palmetto supplements
K Penugonda, BL Lindshield
Nutrients 5 (9), 3617-3633, 2013
662013
Iron deficiency reduces serum and in vitro secretion of interleukin-4 in mice independent of altered spleen cell proliferation
SR Kuvibidila, M Velez, R Gardner, K Penugonda, LC Chandra, L Yu
Nutrition Research 32 (2), 107-115, 2012
392012
Bioavailable Iron and Vitamin A in Newly Formulated, Extruded Corn, Soybean, Sorghum, and Cowpea Fortified-Blended Foods in the In Vitro Digestion/Caco-2 Cell Model
K Penugonda, N Fiorentino, S Alavi, BL Lindshield
Current Developments in Nutrition, 2018
102018
Effect of Saw Palmetto supplements on androgen‐sensitive LNCaP human prostate cancer cell number and Syrian Hamster Flank Organ Growth
AB Opoku-Acheampong, K Penugonda, BL Lindshield
Evidence‐Based Complementary and Alternative Medicine 2016 (1), 8135135, 2016
102016
Effect of green tea flavonoid supplementation on features of metabolic syndrome (MeS)
K Penugonda, K Sanchez, M Leyva, C Aston, T Lyons, A Basu
The FASEB Journal 23, LB446-LB446, 2009
42009
Determination of bioavailable iron and vitamin A in fortified blended foods and fatty acids and phytosterols in saw palmetto supplements
K Penugonda
Kansas State University, 2016
12016
Anti‐Androgenic Effect of Fatty Acids and Phytosterols in Saw Palmetto Extract on Growth of Syrian Hamster Androgen‐Sensitive Flank Organ
A Opoku‐Acheampong, K Penugonda, N Fiorentino, B Lindshield
The FASEB Journal 29, 753.15, 2015
12015
Effects of chronic green tea flavonoid supplementation on features of metabolic syndrome, biomarkers of oxidative stress and inflammation and plasma catechin levels in subjects …
K Penugonda
Oklahoma State University, 2009
12009
Acknowledgment to Reviewers of Nutrients in 2020
NE Office
Nutrients 13 (2), 2021
2021
Iron Bioavailability of Sorghum, Cowpea, Corn and Soybean Fortified Blended Foods
K Penugonda, S Alavi, B Lindshield
The FASEB Journal 29, 122.1, 2015
2015
Fatty acid and phytosterol profiles of commercial saw palmetto supplements
K Penugonda, BL Lindshield
The FASEB Journal 27, 1079.27-1079.27, 2013
2013
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