| Exploring factors on customers’ restaurant choice: an analysis of restaurant attributes P Liu, ECY Tse British Food Journal 120 (10), 2289-2303, 2018 | 178 | 2018 |
| Randomized, prospective comparison of ursodeoxycholic acid for the prevention of gallstones after sleeve gastrectomy LB Adams, C Chang, J Pope, Y Kim, P Liu, A Yates Obesity surgery 26, 990-994, 2016 | 93 | 2016 |
| An investigation of consumers’ perception of food safety in the restaurants P Liu, YM Lee International Journal of Hospitality Management 73, 29-35, 2018 | 74 | 2018 |
| Food safety training needs assessment for independent ethnic restaurants: Review of health inspection data in Kansas J Kwon, KR Roberts, CW Shanklin, P Liu, WSF Yen Food Protection Trends 30 (7), 412-421, 2010 | 57 | 2010 |
| Become an environmentally responsible customer by choosing low-carbon footprint products at restaurants: Integrating the elaboration likelihood model (ELM) and the theory of … P Liu, M Segovia, ECY Tse, RM Nayga Journal of Hospitality and Tourism Management 52, 346-355, 2022 | 43 | 2022 |
| Food safety practices lacking in independent ethnic restaurants K Roberts, J Kwon, C Shanklin, P Liu, WS Yen Journal of culinary science & technology 9 (1), 1-16, 2011 | 35 | 2011 |
| The exploration of effects of Chinese cultural values on the attitudes and behaviors of Chinese restaurateurs toward food safety training P Liu, J Kwon Journal of environmental health 75 (10), 38-46, 2013 | 20 | 2013 |
| Use of health belief model variables to examine self-reported food handling behaviors in a sample of US adults attending a tailgate event JA Hanson, SM Hughes, PEI Liu Journal of food protection 78 (12), 2177-2183, 2015 | 18 | 2015 |
| Perceived availability of and attitudes toward healthy food choices in assisted-living facilities in Kansas P Liu, J Kwon Journal of Foodservice Business Research 16 (2), 183-196, 2013 | 18 | 2013 |
| An investigation of restaurant food safety performance: A comparison between ethnic and nonethnic and chain and independent restaurants in Louisiana P Liu, YM Lee Journal of Foodservice Business Research 20 (2), 204-217, 2017 | 17 | 2017 |
| Influence of customer satisfaction, trust, and brand awareness in health-related corporate social responsibility aspects of customers revisit intention: a comparison between US … P Liu, ECY Tse, Z He Journal of Quality Assurance in Hospitality & Tourism, 1-27, 2022 | 11 | 2022 |
| Food safety training attitudes and reported behaviors of Chinese restaurateurs in the United States P Liu, J Kwon, CW Shanklin, DD Canter, FJ Webb Food Protection Trends 34 (5), 300-311, 2014 | 11 | 2014 |
| Food safety training needed for Asian restaurants: Review of multiple health inspection data in Kansas J Kwon, YG Choi, P Liu, YM Lee J. Foodservice Mgmt. & Educ. 6, 10, 12-14, 2012 | 11 | 2012 |
| Food Safety Knowledge and Practice in Low-income Families in the United States: An Exploratory Study. P Liu Food Protection Trends 40 (2), 2020 | 10 | 2020 |
| Investigating the effects of explanatory-based food safety training: A model of domain knowledge theory perspective H Yu, J Ma, P Liu, SA Sirsat International Journal of Hospitality Management 91, 102688, 2020 | 8 | 2020 |
| Examining Customers’ Perceptions of High-end Ethnic Dining in the United States: An Application of Importance-Performance Analysis S Lee, P Liu International Journal of Hospitality & Tourism Administration, 2021 | 6 | 2021 |
| An Evaluation of College Students’ Healthy Food Consumption Behaviors Y Huang, P Liu Journal of Culinary Science & Technology 19 (5), 408-423, 2020 | 6 | 2020 |
| Food and safety training needed for Asian restaurants: longitudinal review of health inspection data in Kansas YG Choi, P Liu, YM Lee, J Kwon | 6 | 2011 |
| Food intolerance or food allergy? Exploring food safety practices among campus foodservice employees S Lee, P Liu Journal of Foodservice Business Research 24 (6), 665-682, 2021 | 5 | 2021 |
| An investigation of healthy food consumption in low-income families P Liu, HC Yu Journal of Food and Nutrition Research 7 (7), 514-521, 2019 | 5 | 2019 |
Junehee KwonProfessor of Hospitality Management, Kansas State University在 ksu.edu 的电子邮件经过验证
