Food Applications of Chitin and Chitosans F Shahidi, JKV Arachchci, YJ Jeon Trends in Food Science & Technology 10, 37-51, 1999 | 2642 | 1999 |
Chitosan as an edible invisible film for quality preservation of Herring and Atlantic cod YJ Jeon, JYVA Kamil, F Shahidi Journal of Agricultural and Food Chemistry 50, 5167-5178, 2002 | 808 | 2002 |
Enzymes from fish and aquatic invertebrates and their application in the food industry F Shahidi, YVAJ Kamil Trends in Food Science & Technology 12, 435-464, 2001 | 425 | 2001 |
Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring (Clupea harengus) JYVA Kamil, YJ Jeon, F Shahidi Food Chemistry 79 (1), 69-77, 2002 | 274 | 2002 |
Probiotic delivery through fermentation: Dairy vs. non-dairy beverages CS Ranadheera, JK Vidanarachchi, RS Rocha, AG Cruz, S Ajlouni Fermentation 3 (4), 67, 2017 | 269 | 2017 |
Phytobiotics: alternatives to antibiotic growth promoters in monogastric animal feeds JK Vidanarachchi, LL Mikkelsen, I Sims, PA Iji, M Choct Recent Advances in Animal Nutrition in Australia 15, 131-144, 2005 | 159 | 2005 |
Antioxidant role of chitosan in a cooked cod (Gadus morhua) model system F Shahidi, J Kamil, YJ Jeon, SK Kim Journal of Food Lipids 9, 57-64, 2002 | 140 | 2002 |
Plant-based milk substitutes as emerging probiotic carriers DMD Rasika, JK Vidanarachchi, RS Rocha, CF Balthazar, AG Cruz, ... Current Opinion in Food Science 38, 8-20, 2021 | 115 | 2021 |
Effects of ultrasound on the fermentation profile of fermented milk products incorporated with lactic acid bacteria A Abesinghe, N Islam, JK Vidanarachchi, S Prakash, K Silva, MA Karim International Dairy Journal 90, 1-14, 2019 | 97 | 2019 |
Effect of potassium diformate on growth performance and gut microbiota in broiler chickens challenged with necrotic enteritis LL Mikkelsen, JK Vidanarachchi, CG Olnood, YM Bao, PH Selle, M Choct British Poultry Science 50 (1), 66-75, 2009 | 80 | 2009 |
Effects of moringa based feed additives on the growth performance and carcass quality of broiler chicken LS David, JK Vidanarachchi, K Samarasinghe, HW Cyril, ... Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2012 | 72 | 2012 |
Isolation and characterization of water-soluble prebiotic compounds from Australian and New Zealand plants JK Vidanarachchi, PA Iji, LL Mikkelsen, I Sims, M Choct Carbohydrate Polymers 77 (3), 670-676, 2009 | 62 | 2009 |
Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiata L. Wilczek) in rats R Liyanage, C Kiramage, R Visvanathan, C Jayathilake, P Weththasinghe, ... Journal of Food Biochemistry 42 (1), e12457, 2018 | 55 | 2018 |
38 Chitin, Chitosan, and Their Oligosaccharides in Food Industry JK Vidanarachchi, MS Kurukulasuriya, SK Kim Chitin, chitosan, oligosaccharides and their derivatives, 543, 2010 | 48 | 2010 |
Selected plant extracts modulate the gut microflora in broilers. JK Vidanarachchi, LL Mikkelsen, IM Sims, PA Iji, M Choct | 48 | 2006 |
Effects of ultrasonication on the physicochemical properties of milk fat globules of Bubalus bubalis (water buffalo) under processing conditions: A comparison with shear … A Abesinghe, JK Vidanarachchi, N Islam, S Prakash, K Silva, B Bhandari, ... Innovative Food Science & Emerging Technologies 59, 102237, 2020 | 46 | 2020 |
Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities A Abesinghe, H Priyashantha, PHP Prasanna, MS Kurukulasuriya, ... Fermentation 6 (4), 121, 2020 | 45 | 2020 |
Development of a rice incorporated synbiotic yogurt with low retrogradation properties. A Kumari, CS Ranadheera, PHP Prasanna, ND Senevirathne, ... International Food Research Journal 22 (5), 2015 | 44 | 2015 |
“Ceylon cinnamon”: Much more than just a spice L Suriyagoda, AJ Mohotti, JK Vidanarachchi, SP Kodithuwakku, ... Plants, People, Planet 3 (4), 319-336, 2021 | 40 | 2021 |
Probiotic delivery through non-dairy plant-based food matrices DMD Rasika, JK Vidanarachchi, SF Luiz, DRP Azeredo, AG Cruz, ... Agriculture 11 (7), 599, 2021 | 40 | 2021 |