| Does traceability lead to food authentication? A systematic review from a European perspective ME Dimitrakopoulou, A Vantarakis Food Reviews International 39 (1), 537-559, 2023 | 22 | 2023 |
| Boiling extraction method vs commercial kits for bacterial DNA isolation from food samples ME Dimitrakopoulou, V Stavrou, C Kotsalou, A Vantarakis Journal of Food Science and Nutrition Research 3 (4), 311-319, 2020 | 20 | 2020 |
| Hepatitis A and E in the Mediterranean: A systematic review IP Chatziprodromidou, ME Dimitrakopoulou, T Apostolou, T Katopodi, ... Travel Medicine and Infectious Disease 47, 102283, 2022 | 9 | 2022 |
| Nontargeted 1H NMR fingerprinting and multivariate statistical analysis for traceability of Greek PDO Vostizza currants ME Dimitrakopoulou, K Matzarapi, S Chasapi, A Vantarakis, ... Journal of Food Science 86 (10), 4417-4429, 2021 | 8 | 2021 |
| Improved PCR-DGGE analysis by emulsion-PCR for the determination of food geographical origin: A case study on Greek PDO “avgotaracho Mesolonghiou” ME Dimitrakopoulou, E Panteleli, A Vantarakis Current Research in Food Science 4, 746-751, 2021 | 4 | 2021 |
| Risk Analysis of Otitis Externa (Swimmer’s Ear) in Children Pool Swimmers: A Case Study from Greece G Pantazidou, ME Dimitrakopoulou, C Kotsalou, J Velissari, A Vantarakis Water 14 (13), 1983, 2022 | 3 | 2022 |
| Potential biological markers by DNA‐based tools for determination of Greek PDO geographical origin and authenticity:“Avgotaracho Mesolonghiou” and “Vostizza currant” ME Dimitrakopoulou, C Kotsalou, M Koudouna, E Katechaki, A Vantarakis JSFA Reports 1 (1), 26-34, 2021 | 3 | 2021 |
| COVID-19 and Environmental Factors. A PRISMA-Compliant Systematic Review I Chatziprodromidou, ME Dimitrakopoulou, T Apostolou, A Vantarakis Journal of Environmental Science and Public Health 6 (1), 1-14, 2022 | 2 | 2022 |
| Advancing quality control of food samples by Next Generation Sequencing compared to culture-dependent techniques ME Dimitrakopoulou, C Kotsalou, V Stavrou, A Vantarakis Journal of Food Science and Nutrition Research 4 (2), 118-130, 2021 | 2 | 2021 |
| Risk analysis of biological hazards in food industry in terms of Public Health A Vantarakis, M Dimitrakopoulou European Journal of Public Health 32 (Supplement_3), ckac131. 231, 2022 | 1 | 2022 |
| Microbiological Factors of Food Quality for Risk Assessments in Europe: A Systematic Review M Dimitrakopoulou, A Vantarakis Food Science and Quality Management 113, 113-03, 2022 | 1 | 2022 |
| Food-borne pathogens and sources of contamination ME Dimitrakopoulou, Z Kotsiri, A Vantarakis Biosensors for Foodborne Pathogens Detection, 1-16, 2024 | | 2024 |
| Emulsion Polymerase Chain Reaction Coupled with Denaturing Gradient Gel Electrophoresis for Microbial Diversity Studies ME Dimitrakopoulou, D Tzimotoudis, A Vantarakis PCR: Methods and Protocols, 31-39, 2023 | | 2023 |
| Abstracting and Card ME Dimitrakopoulou, V Stavrou, C Kotsalou, A Vantarakis | | |
