| In the search of new functional food ingredients from algae M Plaza, A Cifuentes, E Ibáñez Trends in food science & technology 19 (1), 31-39, 2008 | 722 | 2008 |
| Screening for bioactive compounds from algae M Plaza, S Santoyo, L Jaime, GGB Reina, M Herrero, FJ Señoráns, ... Journal of pharmaceutical and biomedical analysis 51 (2), 450-455, 2010 | 640 | 2010 |
| Pressurized hot water extraction of bioactives M Plaza, C Turner TrAC Trends in Analytical Chemistry 71, 39-54, 2015 | 632* | 2015 |
| Innovative natural functional ingredients from microalgae M Plaza, M Herrero, A Cifuentes, E Ibanez Journal of agricultural and food chemistry 57 (16), 7159-7170, 2009 | 613 | 2009 |
| Facts about the formation of new antioxidants in natural samples after subcritical water extraction M Plaza, M Amigo-Benavent, MD Del Castillo, E Ibáñez, M Herrero Food Research International 43 (10), 2341-2348, 2010 | 294 | 2010 |
| Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry … M Herrero, M Plaza, A Cifuentes, E Ibáñez Journal of Chromatography A 1217 (16), 2512-2520, 2010 | 285 | 2010 |
| New possibilities for the valorization of olive oil by-products M Herrero, TN Temirzoda, A Segura-Carretero, R Quirantes, M Plaza, ... Journal of Chromatography A 1218 (42), 7511-7520, 2011 | 217 | 2011 |
| Substituent effects on in vitro antioxidizing properties, stability, and solubility in flavonoids M Plaza, T Pozzo, J Liu, KZ Gulshan Ara, C Turner, E Nordberg Karlsson Journal of agricultural and food chemistry 62 (15), 3321-3333, 2014 | 216 | 2014 |
| Hyphenated technique for the extraction and determination of isoflavones in algae: Ultrasound-assisted supercritical fluid extraction followed by fast chromatography with … B Klejdus, L Lojková, M Plaza, M Šnóblová, D Štěrbová Journal of Chromatography A 1217 (51), 7956-7965, 2010 | 206 | 2010 |
| Chemical composition of bioactive pressurized extracts of Romanian aromatic plants TL Miron, M Plaza, G Bahrim, E Ibáñez, M Herrero Journal of Chromatography A 1218 (30), 4918-4927, 2011 | 196 | 2011 |
| Berry pomace–a review of processing and chemical analysis of its polyphenols S Struck, M Plaza, C Turner, H Rohm International Journal of Food Science & Technology 51 (6), 1305-1318, 2016 | 173 | 2016 |
| Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study M Plaza, ÂG Batista, CBB Cazarin, M Sandahl, C Turner, E Östman, ... Food Chemistry 211, 185-197, 2016 | 159 | 2016 |
| Strategies for the extraction and analysis of non-extractable polyphenols from plants G Domínguez-Rodríguez, ML Marina, M Plaza Journal of Chromatography A 1514, 1-15, 2017 | 148 | 2017 |
| Water as green extraction solvent: Principles and reasons for its use M Castro-Puyana, ML Marina, M Plaza Current Opinion in Green and Sustainable Chemistry 5, 31-36, 2017 | 147 | 2017 |
| Neoformation of antioxidants in glycation model systems treated under subcritical water extraction conditions M Plaza, M Amigo-Benavent, MD del Castillo, E Ibáñez, M Herrero Food Research International 43 (4), 1123-1129, 2010 | 141 | 2010 |
| Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris M Plaza, S Santoyo, L Jaime, B Avalo, A Cifuentes, G Reglero, ... LWT-Food Science and Technology 46 (1), 245-253, 2012 | 138 | 2012 |
| Extraction and neoformation of antioxidant compounds by pressurized hot water extraction from apple byproducts M Plaza, V Abrahamsson, C Turner Journal of agricultural and food chemistry 61 (23), 5500-5510, 2013 | 121 | 2013 |
| Antiviral compounds obtained from microalgae commonly used as carotenoid sources S Santoyo, L Jaime, M Plaza, M Herrero, I Rodriguez-Meizoso, E Ibañez, ... Journal of applied phycology 24, 731-741, 2012 | 116 | 2012 |
| Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults A Nilsson, I Salo, M Plaza, I Björck PloS one 12 (11), e0188173, 2017 | 102 | 2017 |
| Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents E Hernández-Corroto, M Plaza, ML Marina, MC García Innovative Food Science & Emerging Technologies 60, 102314, 2020 | 100 | 2020 |
