| Animal fat-processing and its quality control H Sharma, R Giriprasad, M Goswami J. Food Process. Technol 4 (8), 1000252, 2013 | 68 | 2013 |
| Materiality of edible film packaging in muscle foods: A worthwhile conception SK Bharti, V Pathak, T Alam, A Arya, G Basak, MG Awasthi Journal of Packaging Technology and Research 4 (1), 117-132, 2020 | 49 | 2020 |
| Biosensors: tool for food borne pathogen detection H Sharma, M Agarwal, M Goswami, A Sharma, SK Roy, R Rai, ... Veterinary world 6 (12), 968, 2013 | 41 | 2013 |
| Antioxidant effect of turmeric powder, nitrite and ascorbic acid on stored chicken mince J Sharma, P Ponnusamy Pazhaniandi, VK Tanwar, SK Das, M Goswami International journal of food science & technology 47 (1), 61-66, 2012 | 31 | 2012 |
| Quality evaluation of functional carabeef cookies incorporated with guar gum (Cyamopsis tetragonoloba) as fat replacer M Goswami, BD Sharma, SK Mendiratta, V Pathak Nutrition & Food Science 49 (3), 432-440, 2019 | 20 | 2019 |
| Quality of Carrageenan Incorporated Low Fat Chicken Nuggets during Refrigerated Storage at 4 o C NK Nayak, V Pathak, VP Singh, M Goswami, SK Bharti Livestock Research International 3 (1), 7-13, 2015 | 20 | 2015 |
| Development of functional chicken patties with incorporation of mango peel powder as fat replacer AM Chappalwar, V Pathak, M Goswami, AK Verma Nutrition & Food Science 50 (6), 1063-1073, 2020 | 19 | 2020 |
| Implication of functional ingredients of goat milk to develop functional foods M Goswami, SK Bharti, A Tewari, H Sharma, KN Karunakara, T Khanam Journal of Animal Feed Science and Technology 5, 65-72, 2017 | 19 | 2017 |
| Antioxidant and antimicrobial effects of condiments paste used as nitrite replacer in chicken mince M Goswami, PP Prabhakaran, VK Tanwar Veterinary World 7 (6), 432-438, 2014 | 16 | 2014 |
| Efficacy of lemon albedo as fat replacer for development of ultra‐low‐fat chicken patties AM Chappalwar, V Pathak, M Goswami, AK Verma, V Rajkumar Journal of Food Processing and Preservation 45 (7), e15587, 2021 | 15 | 2021 |
| QUALITY IMPROVEMENT OF POULTRY SLAUGHTER HOUSE BYPRODUCTS BASED PET FOOD WITH INCORPORATION OF FIBER-RICH VEGETABLE POWDER. R Kumar, M Goswami, V Pathak, AK Verma Exploratory Animal & Medical Research 13 (1), 2023 | 11 | 2023 |
| Utilization of poultry slaughter byproducts to develop cost effective dried pet food R Kumar, M Goswami, V Pathak, SK Bharti, AK Verma, V Rajkumar, ... Animal Nutrition and Feed Technology 23 (1), 165-174, 2023 | 11 | 2023 |
| Quality improvement of refined wheat flour cookies with incorporation of functional ingredients M Goswami, BD Sharma, SK Mendiratta, V Pathak Journal of Food Processing and Preservation 45 (4), e14945, 2021 | 10 | 2021 |
| Optimization of various essential oils and their effect on the microbial and sensory attributes of chicken sausages H Sharma, SK Mendiratta, R Agarwal, M Goswami Agricultural Research 8, 374-382, 2019 | 10 | 2019 |
| Quality assessment of Nelumbo nucifera supplemented functional muscle food SK Bharti, V Pathak, M Goswami, S Sharma, S Ojha J Entomol Zool Stud 5 (4), 445-451, 2017 | 10 | 2017 |
| Effect of binder inclusion on poultry slaughter house byproducts incorporated pet food characteristics and palatability R Kumar, M Goswami, V Pathak, A Singh Animal Nutrition and Feed Technology 24 (1), 177-191, 2024 | 9 | 2024 |
| Comparative quality assessment of meat nuggets prepared from meat of different food animals S Sharma, V Pathak, VP Singh, M Awasthi, S Bharti Int. J. Livestock Research 8 (1), 139-148, 2018 | 9 | 2018 |
| DEVELOPMENT AND QUALITY ASSESSMENT OF FIBRE ENRICHED FUNCTIONAL CARABEEF COOKIES. M Goswami, BD Sharma, SK Mendiratta, V Pathak Veterinary Practitioner 18 (1), 2017 | 9 | 2017 |
| Standardization of formulation and processing conditions for development of nutritional carabeef cookies M Goswami, BD Sharma, SK Mendiratta, V Pathak, RR Kumar, S Talukdar, ... Nutrition & Food Science 45 (5), 677-687, 2015 | 9 | 2015 |
| Animal fat-processing and its quality control RHS Giriprasad, M Goswami J. Food Process. Technol 4, 252, 2013 | 9 | 2013 |
Heena SharmaScientist, National Dairy Research Institute, Karnal在 icar.gov.in 的电子邮件经过验证
