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Agus Susanto
Agus Susanto
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年份
Shelf life prediction for canned gudeg using accelerated shelf life testing (ASLT) based on Arrhenius method
R Nurhayati, ER NH, A Susanto, Y Khasanah
IOP Conference Series: Materials Science and Engineering 193 (1), 012025, 2017
132017
Folate content of mung bean flour prepared by various heat-treatments
M Kurniadi, CD Poeloengasih, A Frediansyah, A Susanto
Procedia Food Science 3, 69-73, 2015
112015
Pengaruh proses perebusan, pengukusan dan pengepresan terhadap kualitas tepung ikan
A Susanto, A Nurhikmat
Prosiding seminar nasional tahunan V hasil penelitian perikanan dan kelautan …, 2008
102008
Optimasi proses sterilisasi rendang daging dengan menggunakan kemasan retort pouch
AS Praharasti, ERN Herawati, A Nurhikmat, A Susanto, M Angwar
Seminar Nasional Sinergi Pangan Pakan Dan Energi Terbarukan 1, 463-467, 2014
82014
Thermal processing and chemical characteristics of canned traditional foods based on beef: rawon, kuah gandul and empal gentong
A Kusumaningrum, AF Amri, A Nurhikmat, A Susanto, S Prayogi
6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022
72022
Identifikasi Profil Kualitas Kopi Sebagai Acuan Pengembangan Produk Spesialti Di Kawasan Menoreh, Kulon Progo, Yogyakarta
AF Amri, ERN Herawati, R Nurhayati, A Susanto
Indonesian Journal of Industrial Research 15 (1), 17-28, 2020
72020
Shelf-life prediction of canned “nasi uduk” using accelerated shelf-life test (ASLT)-Arrhenius model
M Kurniadi, N Salam, A Kusumaningrum, A Nursiwi, M Angwar, A Susanto, ...
AIP Conference Proceedings 1788 (1), 2017
72017
Application of static retort thermal processing technology for dried beef Rendang production: Evaluation of its post-processing on microbiological and physicochemical properties
A Frediansyah, AS Praharasti, A Kusumaningrum, A Nurhikmat, ...
AIP Conference Proceedings 1788 (1), 2017
72017
Proses termal dan penggunaan umur simpan nasi goreng dalam kemasan retort pouch
M Kurniadi, A Kusumaningrum, A Nurhikmat, A Susanto
Indonesian Journal of Industrial Research 11 (1), 9-21, 2019
62019
Gluten-free snacks cheese stick based on mocaf (modified cassava) flour: properties and consumer acceptance
A Kusumaningrum, ERN Herawati, A Susanto, D Ariani
IOP Conference Series: Earth and Environmental Science 251 (1), 012027, 2019
52019
Pengaruh Promosi, harga dan inovasi Produk terhadap keputusan pembelian pada batik tulis Karangmlati Demak (Doctoral dissertation, Universitas Negeri Semarang)
A Susanto
52013
Triwiyono, and A Frediansyah. 2016. Shelf-life Prediction of Canned “Nasi Uduk” Using Accelerated Shelf-life Test (ASLT) Arrhenius Model
M Kurniadi, N Salam, A Kusumaningrum, A Nursiwi, M Angwar, A Susanto, ...
Prosiding International Conference on Engineering Science and Nanotechnology …, 1788
51788
The quality characteristics of ready-to-eat empal gentong affected by meat pre-cooking
E Triyannanto, A Febrisiantosa, A Kusumaningrum, AF Amri, S Fauziah, ...
Food Science of Animal Resources 42 (4), 557, 2022
42022
Perancangan sistem jaminan halal produk hand sanitizer di PT. XYZ
A Susanto, A Ginantaka, D Delfitriani
Jurnal Agroindustri Halal 8 (1), 33-43, 2022
42022
Pelaksanaan Isbat Nikah Di Wilayah Kota Tanjung Balai (Studi Pengadilan Agama Kota Tanjung Balai)
A Susanto, P Irda
Jurnal Citra Justicia 22 (2), 9, 2022
42022
Effect of heparin on proliferation mesencymal stem cell
A Susanto, BW Putera, A Wijaya, A Muhtadi
Cytotherapy 21 (5), S87-S88, 2019
42019
Physicochemical Properties and its Relations of Beef Rendang inside Retort Pouch Packaging in Various Temperature Storage Conditions
AS Praharasti, A Kusumaningrum, Y Khasanah, R Nurhayati, A Nurhikmat, ...
IOP Conference Series: Earth and Environmental Science 251 (1), 012043, 2019
42019
STUDI AWAL PERANCANGAN DAN PEMBUATAN ALAT PENGUKUR SUHU KELEMBAPAN DAN TEKANAN UDARA BERBASIS MIKROKONTROLER ATMEGA3
ABP Purba, AT Susanto
Jurnal Meteorologi Klimatologi Dan Geofisika 3 (1), 31-37, 2016
42016
Observation of Orthetrum schneideri and Orthetrum pruinosum pruinosum occurring sympatrically in Sumatra, Indonesia
MN Janra, U Andalas, H Herwina, U Andalas
Agrion 25 (1), 20-23, 2021
32021
Empal gentong and empal asem with packaged cans: traditional foods from Cirebon
A Nurhikmat, A Susanto, A Kusumaningrum, AF Amri, E Masruroh
IOP Conference Series: Earth and Environmental Science 462 (1), 012026, 2020
32020
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