| Local residents’ attitude toward sustainable rural tourism development IC Muresan, CF Oroian, R Harun, FH Arion, A Porutiu, GO Chiciudean, ... Sustainability 8 (1), 100, 2016 | 362 | 2016 |
| Consumers’ attitudes towards organic products and sustainable development: a case study of Romania CF Oroian, CO Safirescu, R Harun, GO Chiciudean, FH Arion, IC Muresan, ... Sustainability 9 (9), 1559, 2017 | 154 | 2017 |
| Attitudes and perceptions of the local community towards sustainable tourism development in Kurdistan regional government, Iraq R Harun, GO Chiciudean, K Sirwan, FH Arion, IC Muresan Sustainability 10 (9), 2991, 2018 | 97 | 2018 |
| Organic food consumers and purchase intention: a case study in Romania GO Chiciudean, R Harun, M Ilea, DI Chiciudean, FH Arion, G Ilies, ... Agronomy 9 (3), 145, 2019 | 66 | 2019 |
| Evaluation of economic efficiency of apple orchard investments D Badiu, FH Arion, IC Muresan, R Lile, V Mitre Sustainability 7 (8), 10521-10533, 2015 | 63 | 2015 |
| Residents’ perception of destination quality: Key factors for sustainable rural development IC Muresan, R Harun, FH Arion, CF Oroian, DE Dumitras, VC Mihai, ... Sustainability 11 (9), 2594, 2019 | 51 | 2019 |
| Consumers’ attitude towards sustainable food consumption during the COVID-19 pandemic in Romania IC Muresan, R Harun, FH Arion, AM Brata, IA Chereches, GO Chiciudean, ... Agriculture 11 (11), 1050, 2021 | 42 | 2021 |
| Assessing tourists’ preferences for recreational trips in national and natural parks as a premise for long-term sustainable management plans DE Dumitras, IC Muresan, IM Jitea, VC Mihai, SE Balazs, T Iancu Sustainability 9 (9), 1596, 2017 | 38 | 2017 |
| Analysis of factors that influence the willingness to pay for irrigation water in the Kurdistan Regional Government, Iraq R Harun, IC Muresan, FH Arion, DE Dumitras, R Lile Sustainability 7 (7), 9574-9586, 2015 | 37 | 2015 |
| Assessing the importance of health in choosing a restaurant: An empirical study from Romania GO Chiciudean, R Harun, IC Muresan, FH Arion, DI Chiciudean, GL Ilies, ... International Journal of Environmental Research and Public Health 16 (12), 2224, 2019 | 30 | 2019 |
| Consumers’ perception towards organic products before and after the COVID-19 pandemic: a case study in bihor county, Romania AM Brata, AI Chereji, VD Brata, AA Morna, OP Tirpe, A Popa, FH Arion, ... International Journal of Environmental Research and Public Health 19 (19), 12712, 2022 | 27 | 2022 |
| Food consumption patterns in Romania during the COVID-19 pandemic DE Dumitras, R Harun, FH Arion, DI Chiciudean, E Kovacs, CF Oroian, ... Foods 10 (11), 2712, 2021 | 27 | 2021 |
| Exploring residents’ perceptions of the socio-cultural benefits of tourism development in the mountain area IC Muresan, R Harun, FH Arion, AO Fatah, DE Dumitras Societies 11 (3), 83, 2021 | 24 | 2021 |
| Composition of Lavandula angustifolia L. cultivated in Transylvania, Romania C Oroian, A Odagiu, CP Racz, I Oroian, IC MureȘAn, D Marcel, I Marioara, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47 (3), 643-650, 2019 | 16 | 2019 |
| Adventure tourism: Insight from experienced visitors of Romanian national and natural parks DE Dumitras, VC Mihai, IM Jitea, D Donici, IC Muresan Societies 11 (2), 41, 2021 | 15 | 2021 |
| Household Attitudes and Behavior towards the Food Waste Generation before and during the COVID-19 Pandemic in Romania IC Muresan, R Harun, I Andreica, GO Chiciudean, E Kovacs, CF Oroian, ... Agronomy 12 (3), 746, 2022 | 14 | 2022 |
| Factors affecting food consumers’ behavior during COVID-19 in Romania IC Muresan, R Harun, AM Brata, VD Brata, DI Chiciudean, OP Tirpe, ... Foods 11 (15), 2275, 2022 | 12 | 2022 |
| Determinants of choice and wine consumption behaviour: a comparative analysis between two counties of Romania AM Brata, DI Chiciudean, VD Brata, D Popa, GO Chiciudean, IC Muresan Foods 11 (8), 1110, 2022 | 12 | 2022 |
| Rural community-perceived benefits of a music festival DI Chiciudean, R Harun, IC Muresan, FH Arion, GO Chiciudean Societies 11 (2), 59, 2021 | 12 | 2021 |
| Marketing Oriented and Sales Oriented Companies in the Agro-Food Industry. G CHICIUDEAN, F ARION, I MUREŞAN Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2015 | 12 | 2015 |
