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Mohd Helmi Ali
Mohd Helmi Ali
Faculty of Economics and Management, Universiti Kebangsaan Malaysia
在 ukm.edu.my 的电子邮件经过验证
标题
引用次数
引用次数
年份
Loyalty toward online food delivery service: the role of e-service quality and food quality
D Suhartanto, M Helmi Ali, KH Tan, F Sjahroeddin, L Kusdibyo
Journal of foodservice business research 22 (1), 81-97, 2019
4922019
Effects of agriculture, renewable energy, and economic growth on carbon dioxide emissions: Evidence of the environmental Kuznets curve
NHAM Ridzuan, NF Marwan, N Khalid, MH Ali, ML Tseng
Resources, Conservation and Recycling 160, 104879, 2020
2742020
Identifying sustainable solid waste management barriers in practice using the fuzzy Delphi method
TD Bui, FM Tsai, ML Tseng, MDH Ali
Resources, conservation and recycling 154, 104625, 2020
2412020
The panic buying behavior of consumers during the COVID-19 pandemic: Examining the influences of uncertainty, perceptions of severity, perceptions of scarcity, and anxiety
NA Omar, MA Nazri, MH Ali, SS Alam
Journal of Retailing and Consumer Services 62, 102600, 2021
2342021
A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia
MH Ali, L Chung, A Kumar, S Zailani, KH Tan
Technological Forecasting and Social Change 170, 120870, 2021
2222021
Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis
MH Ali, N Suleiman, N Khalid, KH Tan, ML Tseng, M Kumar
Trends in food science & technology 109, 94-102, 2021
2172021
Impact of lean manufacturing practices on firms’ sustainable performance: Lean culture as a moderator
M Iranmanesh, S Zailani, SS Hyun, MH Ali, K Kim
Sustainability 11 (4), 1112, 2019
1912019
A supply chain integrity framework for halal food
MH Ali, KH Tan, MD Ismail
British Food Journal 119 (1), 20-38, 2017
1482017
Impeding challenges on industry 4.0 in circular economy: Palm oil industry in Malaysia
AQ Abdul-Hamid, MH Ali, ML Tseng, S Lan, M Kumar
Computers & Operations Research 123, 105052, 2020
1462020
Governance and Good Governance: A Conceptual Perspective.
M Ali
Dialogue (Pakistan) 10 (1), 2015
1412015
Eleven shades of food integrity: A halal supply chain perspective
MH Ali, N Suleiman
Trends in Food Science & Technology 71, 216-224, 2018
1352018
Sex‐specific differences in mitochondria biogenesis, morphology, respiratory function, and ROS homeostasis in young mouse heart and brain
ARM Khalifa, EA Abdel‐Rahman, AM Mahmoud, MH Ali, M Noureldin, ...
Physiological reports 5 (6), e13125, 2017
1302017
Sustainable food production: Insights of Malaysian halal small and medium sized enterprises
MH Ali, N Suleiman
International Journal of Production Economics 181, 303-314, 2016
1292016
Comparison of artificial neural network and decision tree algorithms used for predicting live weight at post weaning period from some biometrical characteristics in Harnai sheep
M Ali, E Eyduran, MM Tariq, C Tirink, F Abbas, MA Bajwa, MH Baloch, ...
Pakistan Journal of Zoology 47 (6), 2015
1162015
Sustainable supply chain management trends in world regions: A data-driven analysis
FM Tsai, TD Bui, ML Tseng, MH Ali, MK Lim, ASF Chiu
Resources, Conservation and Recycling 167, 105421, 2021
1082021
The impact of external integration on halal food integrity
KH Tan, MH Ali, ZM Makhbul, A Ismail
Supply Chain Management: An International Journal 22 (2), 186-199, 2017
1062017
Studies of some heavy metals in water, sediment, fish and fish diets in some fish farms in El-Fayoum province
M Ali, A Abdel-Satar
Egypt J Aquat Res 31 (2), 261-273, 2005
962005
Food supply chain integrity: the need to go beyond certification
MH Ali, Y Zhan, SS Alam, YK Tse, KH Tan
Industrial management & data systems 117 (8), 1589-1611, 2017
952017
Growth, ion and solute contents of sorghum grown under NaCl and Na2SO4 salinity stress.
AH Khan, MY Ashraf, SSM Naqvi, B Khanzada, M Ali
951995
Halal transportation adoption among pharmaceuticals and comestics manufacturers
AH Ngah, T Ramayah, MH Ali, MI Khan
Journal of Islamic Marketing 11 (6), 1619-1639, 2020
882020
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