QUALITY IMPROVEMENT OF POULTRY SLAUGHTER HOUSE BYPRODUCTS BASED PET FOOD WITH INCORPORATION OF FIBER-RICH VEGETABLE POWDER RV Rishav Kumar, Meena Goswami Vikas Pathak, Arun Kumar Verma Explor Anim Med Res 13 (Issue - 1,2023), p. 54-61, 2023 | 11 | 2023 |
Utilization of poultry slaughter byproducts to develop cost effective dried pet food R Kumar, M Goswami, V Pathak, SK Bharti, AK Verma, V Rajkumar, ... Animal Nutrition and Feed Technology 23 (1), 165-174, 2023 | 11 | 2023 |
Effect of binder inclusion on poultry slaughter house byproducts incorporated pet food characteristics and palatability R Kumar, M Goswami, V Pathak, A Singh Animal Nutrition and Feed Technology 24 (1), 177-191, 2024 | 9 | 2024 |
Comparative prevalence assessment of subclinical mastitis in two crossbred dairy cow herds using the California mastitis test R Kumar, A Thakur, A Sharma J. Dairy Vet. Anim. Res 12 (2), 98-102, 2023 | 9 | 2023 |
Feathered nutrition: unlocking the potential of poultry byproducts for healthier pet foods R Kumar, M Goswami Acta Scientific Veterinary Sciences, 2024 | 8 | 2024 |
Optimizing Pet Food Formulations with Alternative Ingredients and Byproducts R Kumar, M Goswami Acta Scientific Veterinary Sciences, 2024 | 8 | 2024 |
Enhancing Microbiota Analysis, Shelf-life, and Palatability Profile in Affordable Poultry Byproduct Pet Food Enriched with Diverse Fibers and Binders R Kumar, M Goswami, V Pathak J. Anim. Res 13 (05), 815-831, 2023 | 8 | 2023 |
Innovations in pet nutrition: investigating diverse formulations and varieties of pet food: mini review R Kumar, M Goswami, V Pathak MOJ Food Process Technols 12 (1), 86-89, 2024 | 7 | 2024 |
Harnessing poultry slaughter waste for sustainable pet nutrition: a catalyst for growth in the pet food industry R Kumar, M Goswami J Dairy Vet Anim Res 13 (1), 31-33, 2024 | 6 | 2024 |
Gas Chromatography Based Analysis of fatty acid profiles in poultry byproduct-based pet foods: Implications for Nutritional Quality and Health Optimization R Kumar, M Goswami, V Pathak Asian Journal of Research in Biochemistry 14 (4), 1-17, 2024 | 5 | 2024 |
Prebiotic-driven gut microbiota dynamics: Enhancing canine health via pet food formulation R Kumar, A Sharma International Journal of Bio-resource and Stress Management 15 (Jun, 6), 01-15, 2024 | 2 | 2024 |
Promoting Pet Food Sustainability: Integrating Slaughterhouse By-products and Fibrous Vegetables Waste R Kumar, M Goswami, V Pathak Acta Scientific Veterinary Sciences (ISSN: 2582-3183) 6 (5), 2024 | 2 | 2024 |
Deciphering new nutritional substrates for precision pet food formulation R Kumar, A Sharma International Journal of Veterinary Sciences and Animal Husbandry. Available …, 2024 | 2 | 2024 |
Exploring Palatability in Pet Food: Assessment Methods and Influential Factors R Kumar, M Goswami International Journal of Livestock Research 14 (4), 2024 | 2 | 2024 |
Review of Pet Food Packaging in the US Market: Future Direction Towards Innovation and Sustainability R Kumar, A Sharma Annual Research & Review in Biology 39 (6), 16-30, 2024 | 1 | 2024 |
A Comprehensive Analysis and Evaluation of Various Porcine Byproducts in Canine Diet Formulation R Kumar, A Sharma Asian Journal of Research in Animal and Veterinary Sciences 7 (3), 236-246, 2024 | | 2024 |
Достижения технологии систем искусственного интеллекта–анализа изображений (IA) для комплексной оценки качества кормов домашних животных РК Шарма Вестник Алматинского технологического университета 144 (2), 103-111, 2024 | | 2024 |
Packaging and pH Effects on Meat Discoloration through Electrochemistry SA Devage, SBBK Dias, S Bhandari, A Avery, R Kumar, R Ramanathan, ... 245th ECS Meeting (May 26-30, 2024), 2024 | | 2024 |
Study on Meat Discoloration Based on Storage Effect and pH Factor Using Square Wave Voltammetry S Bhandari, SBK Dias, SA Devage, R Kumar, R Ramanathan, S Krishnan 245th ECS Meeting (May 26-30, 2024), 2024 | | 2024 |
Electrochemical Indicators of Sarcoplasmic Meat Discoloration: A Novel Food Technology S Krishnan, SB KD, S Bhandari, S Devage, J Avery, R Kumar, ... | | 2024 |