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Rishav kumar
Rishav kumar
其他姓名Rishav Kumar Sharma
Graduate Research Assistant, Oklahoma state University
在 okstate.edu 的电子邮件经过验证
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引用次数
引用次数
年份
QUALITY IMPROVEMENT OF POULTRY SLAUGHTER HOUSE BYPRODUCTS BASED PET FOOD WITH INCORPORATION OF FIBER-RICH VEGETABLE POWDER
RV Rishav Kumar, Meena Goswami Vikas Pathak, Arun Kumar Verma
Explor Anim Med Res 13 (Issue - 1,2023), p. 54-61, 2023
112023
Utilization of poultry slaughter byproducts to develop cost effective dried pet food
R Kumar, M Goswami, V Pathak, SK Bharti, AK Verma, V Rajkumar, ...
Animal Nutrition and Feed Technology 23 (1), 165-174, 2023
112023
Effect of binder inclusion on poultry slaughter house byproducts incorporated pet food characteristics and palatability
R Kumar, M Goswami, V Pathak, A Singh
Animal Nutrition and Feed Technology 24 (1), 177-191, 2024
92024
Comparative prevalence assessment of subclinical mastitis in two crossbred dairy cow herds using the California mastitis test
R Kumar, A Thakur, A Sharma
J. Dairy Vet. Anim. Res 12 (2), 98-102, 2023
92023
Feathered nutrition: unlocking the potential of poultry byproducts for healthier pet foods
R Kumar, M Goswami
Acta Scientific Veterinary Sciences, 2024
82024
Optimizing Pet Food Formulations with Alternative Ingredients and Byproducts
R Kumar, M Goswami
Acta Scientific Veterinary Sciences, 2024
82024
Enhancing Microbiota Analysis, Shelf-life, and Palatability Profile in Affordable Poultry Byproduct Pet Food Enriched with Diverse Fibers and Binders
R Kumar, M Goswami, V Pathak
J. Anim. Res 13 (05), 815-831, 2023
82023
Innovations in pet nutrition: investigating diverse formulations and varieties of pet food: mini review
R Kumar, M Goswami, V Pathak
MOJ Food Process Technols 12 (1), 86-89, 2024
72024
Harnessing poultry slaughter waste for sustainable pet nutrition: a catalyst for growth in the pet food industry
R Kumar, M Goswami
J Dairy Vet Anim Res 13 (1), 31-33, 2024
62024
Gas Chromatography Based Analysis of fatty acid profiles in poultry byproduct-based pet foods: Implications for Nutritional Quality and Health Optimization
R Kumar, M Goswami, V Pathak
Asian Journal of Research in Biochemistry 14 (4), 1-17, 2024
52024
Prebiotic-driven gut microbiota dynamics: Enhancing canine health via pet food formulation
R Kumar, A Sharma
International Journal of Bio-resource and Stress Management 15 (Jun, 6), 01-15, 2024
22024
Promoting Pet Food Sustainability: Integrating Slaughterhouse By-products and Fibrous Vegetables Waste
R Kumar, M Goswami, V Pathak
Acta Scientific Veterinary Sciences (ISSN: 2582-3183) 6 (5), 2024
22024
Deciphering new nutritional substrates for precision pet food formulation
R Kumar, A Sharma
International Journal of Veterinary Sciences and Animal Husbandry. Available …, 2024
22024
Exploring Palatability in Pet Food: Assessment Methods and Influential Factors
R Kumar, M Goswami
International Journal of Livestock Research 14 (4), 2024
22024
Review of Pet Food Packaging in the US Market: Future Direction Towards Innovation and Sustainability
R Kumar, A Sharma
Annual Research & Review in Biology 39 (6), 16-30, 2024
12024
A Comprehensive Analysis and Evaluation of Various Porcine Byproducts in Canine Diet Formulation
R Kumar, A Sharma
Asian Journal of Research in Animal and Veterinary Sciences 7 (3), 236-246, 2024
2024
Достижения технологии систем искусственного интеллекта–анализа изображений (IA) для комплексной оценки качества кормов домашних животных
РК Шарма
Вестник Алматинского технологического университета 144 (2), 103-111, 2024
2024
Packaging and pH Effects on Meat Discoloration through Electrochemistry
SA Devage, SBBK Dias, S Bhandari, A Avery, R Kumar, R Ramanathan, ...
245th ECS Meeting (May 26-30, 2024), 2024
2024
Study on Meat Discoloration Based on Storage Effect and pH Factor Using Square Wave Voltammetry
S Bhandari, SBK Dias, SA Devage, R Kumar, R Ramanathan, S Krishnan
245th ECS Meeting (May 26-30, 2024), 2024
2024
Electrochemical Indicators of Sarcoplasmic Meat Discoloration: A Novel Food Technology
S Krishnan, SB KD, S Bhandari, S Devage, J Avery, R Kumar, ...
2024
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