| Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species PJ García-Moreno, I Batista, C Pires, NM Bandarra, FJ Espejo-Carpio, ... Food Research International 65, 469-476, 2014 | 151 | 2014 |
| Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases C De Gobba, FJ Espejo-Carpio, LH Skibsted, J Otte International Dairy Journal 39 (1), 28-40, 2014 | 106 | 2014 |
| Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions FJ Espejo-Carpio, C De Gobba, A Guadix, EM Guadix, J Otte International Dairy Journal 32 (2), 175-183, 2013 | 90 | 2013 |
| Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein F Rivero-Pino, FJ Espejo-Carpio, EM Guadix Food Chemistry 328, 127096, 2020 | 87 | 2020 |
| Antidiabetic food-derived peptides for functional feeding: Production, functionality and in vivo evidences F Rivero-Pino, FJ Espejo-Carpio, EM Guadix Foods 9 (8), 983, 2020 | 72 | 2020 |
| Optimization of the emulsifying properties of food protein hydrolysates for the production of fish oil-in-water emulsions M Padial-Domínguez, FJ Espejo-Carpio, R Pérez-Gálvez, A Guadix, ... Foods 9 (5), 636, 2020 | 64 | 2020 |
| Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards PJ García-Moreno, FJ Espejo-Carpio, A Guadix, EM Guadix Journal of Functional Foods 18, 95-105, 2015 | 64 | 2015 |
| Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis PJ García‐Moreno, R Pérez‐Gálvez, FJ Espejo‐Carpio, C Ruiz‐Quesada, ... Journal of the Science of Food and Agriculture 97 (1), 299-308, 2017 | 57 | 2017 |
| Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources F Rivero-Pino, FJ Espejo-Carpio, EM Guadix Food Chemistry 354, 129473, 2021 | 50 | 2021 |
| Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes FR Pino, RP Gálvez, FJE Carpio, EM Guadix Food & function 11 (5), 4376-4386, 2020 | 45 | 2020 |
| Peptides and protein hydrolysates exhibiting anti-inflammatory activity: Sources, structural features and modulation mechanisms J Rivera-Jiménez, C Berraquero-García, R Pérez-Gálvez, ... Food & Function 13 (24), 12510-12540, 2022 | 39 | 2022 |
| Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates F Rivero-Pino, FJ Espejo-Carpio, EM Guadix Food Research International 137, 109572, 2020 | 36 | 2020 |
| Protein derived emulsifiers with antioxidant activity for stabilization of omega-3 emulsions M Padial-Domínguez, FJ Espejo-Carpio, PJ García-Moreno, C Jacobsen, ... Food chemistry 329, 127148, 2020 | 36 | 2020 |
| Development of fish oil-loaded microcapsules containing whey protein hydrolysate as film-forming material for fortification of low-fat mayonnaise NE Rahmani-Manglano, I González-Sánchez, PJ García-Moreno, ... Foods 9 (5), 545, 2020 | 35 | 2020 |
| Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates FJ Espejo-Carpio, PJ García-Moreno, R Pérez-Gálvez, R Morales-Medina, ... International Dairy Journal 54, 21-28, 2016 | 35 | 2016 |
| Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides F Rivero-Pino, FJ Espejo-Carpio, R Pérez-Gálvez, A Guadix, EM Guadix Food and Bioproducts Processing 123, 217-224, 2020 | 34 | 2020 |
| Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species PJ García‐Moreno, R Pérez‐Gálvez, FJ Espejo‐Carpio, MM Muñío, ... Journal of the Science of Food and Agriculture 93 (15), 3777-3784, 2013 | 32 | 2013 |
| Bioactive fish hydrolysates resistance to food processing F Rivero-Pino, FJ Espejo-Carpio, EM Guadix Lwt 117, 108670, 2020 | 24 | 2020 |
| Bi-objective optimization of tuna protein hydrolysis to produce aquaculture feed ingredients H Saadaoui, FJ Espejo-Carpio, EM Guadix, RB Amar, R Pérez-Gálvez Food and bioproducts processing 115, 26-35, 2019 | 22 | 2019 |
| Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis F Rivero-Pino, FJ Espejo-Carpio, EM Guadix Food Bioscience 44, 101328, 2021 | 19 | 2021 |
