| Optimasi Produktifitas Budidaya Udang Vaname Litopenaeus vannamei dengan Menggunakan Metode Respon Surface dan Non Linier Programming L Hudi, A Shahab Surabaya: Institut Teknologi Sepuluh Nopember 1, 28, 2005 | 34 | 2005 |
| Karakteristik karagenan dari berbagai jenis rumput laut yang diproses dengan berbagai bahan ekstraksi LH Lukman Jurnal Teknologi Pangan 11 (1), 2017 | 10 | 2017 |
| The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa paradisiaca) MA Rahayu, L Hudi Journal of Tropical Food and Agroindustrial Technology 2 (02), 16-24, 2021 | 5 | 2021 |
| KARAKTERISTIK KUE RANGINYANG TERBUAT DARI BERBAGAI MACAM TEPUNG M Pasparingi, L Hudi Nabatia 11 (1), 11-20, 2016 | 4 | 2016 |
| Mesin Cetak Pelet Pakan Ikan untuk Pemberdayaan Masyarakat Desa Kedungpandan Sidoarjo I Anshory, L Hudi Adimas: Jurnal Pengabdian Kepada Masyarakat 6 (2), 113-120, 2022 | 3 | 2022 |
| Characteristics of dry carrot noodle (Daucus carota L) with proportion of wheat flour and white oyster mushroom flour (Pleurotus ostreatus) L Hudi, IA Saidi, R Azara, TR Pratiwi IOP Conference Series: Earth and Environmental Science 819 (1), 012053, 2021 | 3 | 2021 |
| Uses of palmyra palmplant parts in three regions of East Java, Indonesia IA Saidi, N Efendi, R Azara, L Hudi African Journal of Food, Agriculture, Nutrition and Development 21 (5 …, 2021 | 3 | 2021 |
| Karakteristik jelly drink rumput laut (Euchema spinosum) dengan penambahan kulit buah manggis (Garcinia mangostana L.) sebagai pangan fungsional RU Budiandari, S Anam, L Hudi Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian …, 2022 | 2 | 2022 |
| Pengembangan Pelaku Umkm Mujair Asap Dusun Pelataran Desa Penatarsewu Kec. Tanggulangin Kab. Sidoarjo Jawa Timur L Hudi, IA Saidi, RB Jakaria, PA Kusumawardani | 2 | 2021 |
| The effect of addition of polysaccharide on characteristics of low sugar cucumber sorbet SR Nurbaya, L Hudi, IR Nurmalasari, AR Amalia Jurnal Pangan dan Agroindustri 9 (2), 83-88, 2021 | 2 | 2021 |
| Indigenous technology in utilizations and handlings of palmyra palm (Borassus flabellifer L.) sap and its quality from two regions of East Java IA Saidi, N Efendi, R Azara, L Hudi IOP Conference Series: Materials Science and Engineering 420 (1), 012067, 2018 | 2 | 2018 |
| Sifat fisik dan organoleptik tepung rumput laut Gracilaria verrucosa dari berbagai penanganan L Hudi, TY Alfiyanti, R Utami Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian …, 2023 | 1 | 2023 |
| Implementation of SIPOC analysis as productivity improvement in tilapia aquaculture IAS Wulandari, SD Ayuni, L Hudi Community Empowerment 8 (5), 740-746, 2023 | 1 | 2023 |
| Sifat fisikokimia tepung umbi kimpul (Xanthosoma sagittifolium) termodifikasi metode fermentasi L Hudi, RU Budiandari, LNI Sari Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian …, 2023 | 1 | 2023 |
| Gracilaria verrucose flour as a nutraceutical source: A study of various treatments on the stability of nutritional content and antioxidants L Hudi, W Wignyanto, I Nurika, N Hidayat AIP Conference Proceedings 2583 (1), 2023 | 1 | 2023 |
| Karakteristik Organoleptik Jelly Drink Kulit Manggis (Garcinia mangostana L.) dan Kajian Konsentrasi Rumput Laut (Eucheuma spinosum) sebagai Pangan Fungsional L Hudi, RU Budiandari, S Anam EDUFORTECH 8 (1), 11-16, 2023 | 1 | 2023 |
| Semi Refine Carrageenan from Seaweed Eucheuma cottonii Various Regional Origins Through Extraction of Various Alkalis L Hudi, H Ayu, RU Budiandari Procedia of Social Sciences and Humanities 3, 1166-1172, 2022 | 1 | 2022 |
| Physical, Chemical and Organoleptic Characteristics of Red Dragon Fruit Instant Drink Powder (Hylocereus polyrhizus) KA Wulansari, L Hudi, IA Saidi Procedia of Engineering and Life Science 2 (2), 2022 | 1 | 2022 |
| Effect of Proportion of Aloe Vera Porridge with CMC (Carboxy Methyl Cellulose) Concentration on Characteristics of Ice Cream M Ulum, L Hudi, R Azara Journal of Tropical Food and Agroindustrial Technology 3 (01), 13-21, 2022 | 1 | 2022 |
| Study of The Proportion of Aloe Vera (Aloe vera L.) with Tomato (Lycopersicum esculentum Mill) and CMC Concentration on The Characteristics of Aloe Vera Jam DA Artantha, L Hudi Journal of Tropical Food and Agroindustrial Technology 2 (02), 9-15, 2021 | 1 | 2021 |
Rima AzaraUniversitas Muhammadiyah Sidoarjo在 umsida.ac.id 的电子邮件经过验证
