| Rapid screening test for detection of oxytetracycline residues in milk using lateral flow assay N Laxmana, S Rajan, M Bimlesh, BSN Kiran Lata, Y. S. Rajput Food Chemistry, 2017 | 85* | 2017 |
| Application of High Pressure Processing Technology for Dairy Food Preservation-Future Perspective: A Review L Naik, R Sharma, YS Rajput, G Manju | 72* | 2013 |
| Synthesis and application of cephalexin imprinted polymer for solid phase extraction in milk Kiran Lata, Rajan Sharma, Laxmana Naik, Y.S.Rajput, Bimleh Mann Food Chemistry, 2015 | 58 | 2015 |
| Detection of adulterants in milk, A laboratory manual S R, R Y.S., AK Barui, L Naik Karnal-132001, Haryana, India, 2012 | 50* | 2012 |
| Electrohydrodynamic Encapsulation of Resveratrol Using Food-Grade Nanofibres: Process Optimization, Characterization and Fortification KS Seethu, B. G., Pushpadass, H. A., Emerald, F. M. E., Nath, B. S., Naik, N ... Food and Bioprocess Technology, 1-14, 2019 | 46* | 2019 |
| Rosemary (Rosmarinus officinalis Linn.) extract: A source of natural antioxidants for imparting autoxidative and thermal stability to ghee. Rahila MP, Surendra Nath B, Laxmana Naik N, Pushpadass HA, Manjunatha M ... J Food Process Preserv. 2018;42:e13443. https://doi.org/10.1111/jfpp.13443 …, 2018 | 40* | 2018 |
| Process optimization for the production of bio-functional whey protein hydrolysates: Adopting response surface methodology L Naik, B Mann, R Bajaj, RB Sangwan, R Sharma International Journal of Peptide Research and Therapeutics 19, 231-237, 2013 | 40 | 2013 |
| Surfactants and fatty alcohol based novel nanovesicles for resveratrol: Process optimization, characterization and evaluation of functional properties in RAW 264.7 macrophage cells Jaya Sravani Vankayala, Surendra Nath Battula, Ruckmani Kandasamy, Gover ... Journal of Molecular Liquids, 2018 | 36 | 2018 |
| Gold Nanoparticles: Preparation, Characterization and Its Stability in Buffer Kiran Lata, Arvind Jaiswal, Laxmana Naik, Rajan Sharma Nano Trends 17 (1), 1-10, 2014 | 24* | 2014 |
| Resveratrol-loaded proniosomes: Formulation, characterization and fortification PA Shruthi, HA Pushpadass, MEE Franklin, SN Battula, NL Naik Lwt 134, 110127, 2020 | 23 | 2020 |
| Ghee, Anhydrous Milk Fat and Butteroil Surendra Nath, Laxmana Naik, Rajan Sharma, Bimlesh Mann Dairy Fat Products and Functionality Fundamental Science and Technology 1 …, 2020 | 20* | 2020 |
| Lateral flow assay–based rapid detection of cephalexin in milk K Lata, R Sharma, L Naik, YS Rajput, B Mann Journal of Food Quality 39 (1), 64-73, 2016 | 19 | 2016 |
| Preparation of Casein Biopeptide-Loaded Niosomes by High Shear Homogenization and Their Characterization Sonia Mor, Surendra Nath, G. Swarnalatha, Heartwin Pushpadass Laxmana Naik ... Journal of Agriculture and Food Chemistry, 2021 | 12* | 2021 |
| Formulation and characterization of catechins‐loaded proniosomes for food fortification PASHAPFMEEBSNNL Naik Journal of Science of Food and Agriculture, 2020 | 9* | 2020 |
| Fortification of milk with phytosterol and its effect on sensory and physicochemical properties V Nagarajappa, SN Battula, S Arora, LN Naik Irish Journal of Agricultural and Food Research 57, 63-70, 2018 | 9 | 2018 |
| Lateral Flow Assay - Concept and its Applications in Food Analysis Kiran Lata, Laxmana Naik, Rajan Sharma, and Rajput Y. S Indian Food Industry 32 (5), 22-32, 2013 | 9* | 2013 |
| Production of Polyclonal Antibody for Oxytetracycline and their use in Lateral Flow Assay Laxmana Naik, Kiran Lata, Rajan Sharma, Bimlesh Mann, Rajput Y.S. Journal of Microbiology, Immunology and Biotechnology 1 (2), 8-17, 2014 | 7 | 2014 |
| Dipeptidyl peptidase‐IV inhibitory potential of alpha‐lactalbumin extracted from milk of Gir cows: A Bos indicus species L Kumar, A., Kumar MH, S., CS, Rajani., Sabikhi, L., & Naik N International Journal of Dairy Technology, 2022 | 6 | 2022 |
| Insect pests on castor in Karnataka AK Chakravarthy, S Shivanna, L Chandrappa, L Naik Insect Environ 2 (4), 135, 1997 | 6 | 1997 |
| Green tea catechin loaded niosomes: Formulation and their characterization for food fortification S Gadapa, SN Battula, S Mor, HA Pushpadass, LN Naik, ME Emerald Journal of Food Science and Technology 59 (9), 3669-3682, 2022 | 5 | 2022 |
Rajan SharmaNational Dairy Research Institute, Karnal在 icar.gov.in 的电子邮件经过验证
