| Knowledge, attitudes and practices of food handlers in food safety: An integrative review LM Zanin, DT da Cunha, VV de Rosso, VD Capriles, E Stedefeldt Food research international 100, 53-62, 2017 | 308 | 2017 |
| The role of theoretical food safety training on Brazilian food handlers' knowledge, attitude and practice DT Da Cunha, E Stedefeldt, VV De Rosso Food Control 43, 167-174, 2014 | 273 | 2014 |
| Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services MSC Rossi, E Stedefeldt, DT da Cunha, VV de Rosso Food control 73, 681-688, 2017 | 133 | 2017 |
| COVID-19 pandemic underlines the need to build resilience in commercial restaurants’ food safety RSG de Freitas, E Stedefeldt Food Research International 136, 109472, 2020 | 127 | 2020 |
| Uma experiência de integração ensino-serviço e a mudança de práticas profissionais: com a palavra, os profissionais de saúde ACF Vasconcelos, E Stedefeldt, MFP Frutuoso Interface-Comunicação, Saúde, Educação 20, 147-158, 2016 | 117* | 2016 |
| The existence of optimistic bias about foodborne disease by food handlers and its association with training participation and food safety performance DT da Cunha, ARC Braga, E de Camargo Passos, E Stedefeldt, ... Food Research International 75 (sept), 27-33, 2015 | 81 | 2015 |
| High prevalence of food insecurity, the adverse impact of COVID-19 in Brazilian favela CV Manfrinato, A Marino, VF Condé, PF Maria do Carmo, E Stedefeldt, ... Public health nutrition 24 (6), 1210-1215, 2021 | 75 | 2021 |
| Improvement of food safety in school meal service during a long-term intervention period: a strategy based on the knowledge, attitude and practice triad DT da Cunha, RM Fiorotti, JG Baldasso, M de Sousa, NM Fontanezi, ... Food Control 34 (2), 662-667, 2013 | 72 | 2013 |
| The differences between observed and self-reported food safety practices: A study with food handlers using structural equation modeling DT da Cunha, VV de Rosso, MB Pereira, E Stedefeldt Food Research International 125, 108637, 2019 | 69 | 2019 |
| He is worse than I am: The positive outlook of food handlers about foodborne disease DT da Cunha, E Stedefeldt, VV de Rosso Food Quality and Preference 35, 95-97, 2014 | 69 | 2014 |
| Food safety of food services within the destinations of the 2014 FIFA World Cup in Brazil: Development and reliability assessment of the official evaluation instrument DT da Cunha, ABA de Oliveira, AL de Freitas Saccol, EC Tondo, ... Food Research International 57, 95-103, 2014 | 67 | 2014 |
| Food safety culture in food services with different degrees of risk for foodborne diseases in Brazil ML De Andrade, E Stedefeldt, LM Zanin, DT da Cunha Food Control 112, 107152, 2020 | 64 | 2020 |
| Instrumento de avaliação das Boas Práticas em Unidades de Alimentação e Nutrição Escolar: da concepção à validação E Stedefeldt, DT Cunha, ÊAS Júnior, SM Silva, ABA Oliveira Ciência & Saúde Coletiva 18, 947-953, 2013 | 63 | 2013 |
| Perceived risk of foodborne disease by school food handlers and principals: The influence of frequent training DT Da Cunha, E Stedefeldt, VV De Rosso Journal of Food Safety 32 (2), 219-225, 2012 | 62 | 2012 |
| Hygiene and good practices in school meal services: Organic matter on surfaces, microorganisms and health risks ABA de Oliveira, DT da Cunha, E Stedefeldt, R Capalonga, EC Tondo, ... Food Control 40, 120-126, 2014 | 61 | 2014 |
| Seafood safety: Knowledge, attitudes, self-reported practices and risk perceptions of seafood workers LM Zanin, DT da Cunha, E Stedefeldt, VD Capriles Food Research International 67, 19-24, 2015 | 60 | 2015 |
| Food safety knowledge, attitudes, and practices of Brazilian food truck food handlers L Isoni Auad, V Cortez Ginani, E Stedefeldt, E Yoshio Nakano, ... Nutrients 11 (8), 1784, 2019 | 58 | 2019 |
| Family farming products on menus in school feeding: a partnership for promoting healthy eating HVB Gonçalves, DT Cunha, E Stedefeldt, VV Rosso Ciência Rural 45, 2267-2273, 2015 | 57 | 2015 |
| Inspection score and grading system for food services in Brazil: the results of a food safety strategy to reduce the risk of foodborne diseases during the 2014 FIFA World Cup DT Da Cunha, ALDF Saccol, EC Tondo, ABA De Oliveira, VC Ginani, ... Frontiers in Microbiology 7, 614, 2016 | 55 | 2016 |
| Food safety behavior and handling practices during purchase, preparation, storage and consumption of chicken meat and eggs CT Hessel, S de Oliveira Elias, JP Pessoa, LM Zanin, E Stedefeldt, ... Food Research International 125, 108631, 2019 | 54 | 2019 |
Diogo Thimoteo da CunhaUniversidade Estadual de Campinas在 unicamp.br 的电子邮件经过验证
