| Nanotechnology: Current applications and future scope in food M Sahoo, S Vishwakarma, C Panigrahi, J Kumar Food Frontiers 2 (1), 3-22, 2021 | 158 | 2021 |
| Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic S Vishwakarma, C Panigrahi, S Barua, M Sahoo, S Mandliya Lwt 158, 113154, 2022 | 46 | 2022 |
| Effect of ozonation parameters on nutritional and microbiological quality of sugarcane juice C Panigrahi, HN Mishra, S De Journal of Food Process Engineering 43 (11), e13542, 2020 | 30 | 2020 |
| Shelf life extension of sugarcane juice by cross flow hollow fibre ultrafiltration C Panigrahi, M Mondal, S Karmakar, HN Mishra, S De Journal of food engineering 274, 109880, 2020 | 30 | 2020 |
| Modeling of permeate flux decline and permeation of sucrose during microfiltration of sugarcane juice using a hollow-fiber membrane module C Panigrahi, S Karmakar, M Mondal, HN Mishra, S De Innovative Food Science & Emerging Technologies 49, 92-105, 2018 | 30 | 2018 |
| A technological review on processing of sugarcane juice: Spoilage, preservation, storage, and packaging aspects C Panigrahi, AEY Shaikh, BB Bag, HN Mishra, S De Journal of Food Process Engineering 44 (6), e13706, 2021 | 27 | 2021 |
| A review on nanotechnology: Applications in food industry, future opportunities, challenges and potential risks M Sahoo, C Panigrahi, S Vishwakarma, J Kumar Journal of Nanotechnology and Nanomaterials 3 (1), 28-33, 2022 | 17 | 2022 |
| Ozone treatment of ultrafiltered sugarcane juice: Process optimization using multi-objective genetic algorithm and correlation analysis by multivariate technique C Panigrahi, HN Mishra, S De LWT 154, 112861, 2022 | 16 | 2022 |
| Modelling the inactivation kinetics of Leuconostoc mesenteroides, Saccharomyces cerevisiae and total coliforms during ozone treatment of sugarcane juice C Panigrahi, HN Mishra, S De Lwt 144, 111218, 2021 | 16 | 2021 |
| Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system M Sahoo, C Panigrahi, P Aradwad Food Frontiers 3 (4), 641-665, 2022 | 13 | 2022 |
| Efficacy of plant-based natural preservatives in extending shelf life of sugarcane juice: Formulation optimization by MOGA and correlation study by principal component analysis BB Bag, C Panigrahi, S Gupta, HN Mishra Applied Food Research 2 (2), 100164, 2022 | 13 | 2022 |
| Kinetic modeling for inactivation of polyphenoloxidase and peroxidase enzymes during ozonation of sugarcane juice C Panigrahi, S Vishwakarma, HN Mishra, S De Journal of Food Processing and Preservation 45 (1), e15094, 2021 | 11 | 2021 |
| A comparative approach on the spray and freeze drying of probiotic and Gamma-aminobutyric acid as a single entity: Characterization and evaluation of stability in simulated … S Misra, P Pandey, C Panigrahi, HN Mishra Food Chemistry Advances 3, 100385, 2023 | 10 | 2023 |
| Effect of spray-and freeze-dried microcapsules containing probiotics and γ-Aminobutyric acid on nutritional, physicochemical, textural, pasting, rheological, and … S Misra, S Mandliya, P Pandey, C Panigrahi, CG Dalbhagat, HN Mishra Food and Bioprocess Technology 17 (2), 464-478, 2024 | 7 | 2024 |
| Probiotic potential of fermented foods and their role in non-communicable diseases management: An understanding through recent clinical evidences A Nithya, S Misra, C Panigrahi, CG Dalbhagat, HN Mishra Food Chemistry Advances 3, 100381, 2023 | 7 | 2023 |
| Antimicrobial and antifouling performance of modified membrane during UF of sugarcane juice C Panigrahi, SS Ravuru, M Mukherjee, HN Mishra, S De Journal of Food Engineering 340, 111291, 2023 | 5 | 2023 |
| Irradiation of food M Sahoo, P Aradwad, C Panigrahi, V Kumar, SN Naik Novel technologies in food science, 333-373, 2023 | 5 | 2023 |
| Efficacy of microwave irradiation in enhancing the shelf life of groundnut (Arachis hypogaea L.) S Misra, K Rayaguru, SK Dash, S Mohanty, C Panigrahi Journal of Stored Products Research 97, 101957, 2022 | 5 | 2022 |
| Ohmic heating: Principles and applications S Misra, S Mandliya, C Panigrahi Thermal food engineering operations, 261-299, 2022 | 5 | 2022 |
| Combined ultrafiltration and ozone processing of sugarcane juice: Quantitative assessment of polyphenols, investigation of storage effects by multivariate techniques and shelf … C Panigrahi, HN Mishra, S De Food Chemistry Advances 2, 100214, 2023 | 3 | 2023 |
Professor H N MishraIndian Institute of Technology Kharagpur在 agfe.iitkgp.ac.in 的电子邮件经过验证
