| Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices A Chandra, S Kumar, A Tarafdar, PK Nema Journal of the Science of Food and Agriculture 101 (6), 2264-2272, 2021 | 46 | 2021 |
| Trends in non‐dairy‐based probiotic food products: advances and challenges S Kumar, G Rattu, S Mitharwal, A Chandra, S Kumar, A Kaushik, V Mishra, ... Journal of Food Processing and Preservation 46 (9), e16578, 2022 | 23 | 2022 |
| Drying of fruits and vegetables in a developed multimode drying unit and comparison with commercially available systems R Sehrawat, A Chandra, PK Nema, VK Arora Journal of The Institution of Engineers (India): Series A 100, 381-386, 2019 | 14 | 2019 |
| Kinetics of change in quality parameters of khaja during deep‐fat frying S Kumar, PK Nema, S Kumar, A Chandra Journal of Food Processing and Preservation 46 (9), e16265, 2022 | 10 | 2022 |
| Ultrasound-assisted osmotic dehydration, followed by convective drying of papaya: effect on physicochemical and functional quality parameters A Chandra, S Kumar, S Kumar, PK Nema Systems Microbiology and Biomanufacturing 3 (4), 615-626, 2023 | 8 | 2023 |
| Optimization of the frying process in relation to quality characteristics of Khaja (A traditional sweet) S Kumar, A Chandra, PK Nema, VS Sharanagat, S Kumar, P Gaibimei Journal of Food Science and Technology 59 (11), 4352-4361, 2022 | 5 | 2022 |
| Development and Evaluation of Calcium-Fortified Multi-Millet Biscuits: A Nutritious Alternative to Refined Wheat Flour M Manchanda, D Rawat, A Chandra, RK Saini Foods 13 (11), 1696, 2024 | 1 | 2024 |
| Effect of different concentrations of thermoprotectant on microencapsulation of Lactobacillus rhamnosus GG by spray-drying, and its effect on physicochemical properties and … S Kumar, S Mitharwal, A Chandra, PK Nema International Food Research Journal 30 (4), 2023 | 1 | 2023 |
| Food Recommendations for Hypertensive Persons CJ Srinivas, A Chandra Artificial Intelligence in Healthcare, 171-189, 2024 | | 2024 |
| Natural Anthocyanins from Subtropical Fruits for Hypertension M Habib, K Jan, K Bashir, S Rani, A Chandra, S Kumar Anthocyanins in Subtropical Fruits, 119-142, 2023 | | 2023 |
| Recent developments in drying technologies for retention of nutritional/functional quality of papaya: A A Chandra, PK Nema | | 2022 |
Sourabh KumarAssistant Professor, Lovely Professional University在 lpu.co.in 的电子邮件经过验证
Sourabh KumarAssistant Professor, Lovely Professional University在 lpu.co.in 的电子邮件经过验证
Gurdeep RattuSenior Technical Officer, NHRDF在 niftem.ac.in 的电子邮件经过验证
Rachna SehrawatNational Institute of Technology Rourkela在 nitrkl.ac.in 的电子邮件经过验证