| Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study JK da Silva, CBB Cazarin, TC Colomeu, ÂG Batista, LMM Meletti, ... Food research international 53 (2), 882-890, 2013 | 165 | 2013 |
| Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2 AH de Araújo Morais, J de Souza Aquino, JK da Silva-Maia, ... British Journal of Nutrition 125 (8), 851-862, 2021 | 133 | 2021 |
| Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity AG Batista, SA Lenquiste, CBB Cazarin, JK da Silva, A Luiz-Ferreira, ... Journal of Functional Foods 6, 450-461, 2014 | 102 | 2014 |
| Red-jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves ÂG Batista, JK da Silva, CBB Cazarin, ACT Biasoto, ACHF Sawaya, ... LWT-Food science and technology 76, 284-291, 2017 | 96 | 2017 |
| Capacidade antioxidante e composição química da casca de maracujá (Passiflora edulis) CBB Cazarin, JK Silva, TC Colomeu, RL Zollner, MR Maróstica Junior Ciência Rural 44, 1699-1704, 2014 | 87 | 2014 |
| Pressurized liquids extraction as an alternative process to readily obtain bioactive compounds from passion fruit rinds J Viganó, IZ Brumer, PA de Campos Braga, JK da Silva, MRM Júnior, ... Food and Bioproducts Processing 100, 382-390, 2016 | 81 | 2016 |
| Can probiotics and diet promote beneficial immune modulation and purine control in coronavirus infection? AHA Morais, TS Passos, BLL Maciel, JK da Silva-Maia Nutrients 12 (6), 1737, 2020 | 80 | 2020 |
| Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit ÂG Batista, AS Ferrari, DC da Cunha, JK da Silva, CBB Cazarin, ... Food Chemistry 197, 1153-1159, 2016 | 76 | 2016 |
| Pregnancy after uterine arterial embolization CE Bonduki, PC Feldner Jr, J da Silva, RA Castro, MGF Sartori, ... Clinics 66 (5), 807-810, 2011 | 68 | 2011 |
| Passion fruit (Passiflora edulis) peel increases colonic production of short-chain fatty acids in Wistar rats JK da Silva, CBB Cazarin, SB Junior, F Augusto, MRM Junior LWT-Food Science and Technology 59 (2), 1252-1257, 2014 | 57 | 2014 |
| Intake of Passiflora edulis leaf extract improves antioxidant and anti-inflammatory status in rats with 2, 4, 6-trinitrobenzenesulphonic acid induced colitis CBB Cazarin, JK da Silva, TC Colomeu, AG Batista, LMM Meletti, ... Journal of Functional Foods 17, 575-586, 2015 | 55 | 2015 |
| Bioactive compounds of juices from two Brazilian grape cultivars JK da Silva, CBB Cazarin, LC Correa, ÂG Batista, CPB Furlan, ... Journal of the Science of Food and Agriculture 96 (6), 1990-1996, 2016 | 54 | 2016 |
| Jaboticaba berry peel intake prevents insulin‐resistance‐induced tau phosphorylation in mice ÂG Batista, ES Soares, MCP Mendonça, JK da Silva, AP Dionísio, ... Molecular nutrition & food research 61 (10), 1600952, 2017 | 51 | 2017 |
| Functional tea from a Brazilian berry: Overview of the bioactives compounds JK da Silva, ÂG Batista, CBB Cazarin, AP Dionísio, ES de Brito, ... LWT-Food Science and Technology 76, 292-298, 2017 | 51 | 2017 |
| Passiflora edulis peel intake and ulcerative colitis: Approaches for prevention and treatment CBB Cazarin, JK da Silva, TC Colomeu, AG Batista, CA Vilella, ... Experimental Biology and Medicine 239 (5), 542-551, 2014 | 48 | 2014 |
| Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet ÂG Batista, JK da Silva-Maia, MCP Mendonça, ES Soares, GC Lima, ... Journal of functional foods 48, 266-274, 2018 | 43 | 2018 |
| Effects of passion fruit (Passiflora edulis) byproduct intake in antioxidant status of Wistar rats tissues JK da Silva, CBB Cazarin, ÂG Batista, M Maróstica Jr LWT-Food Science and Technology 59 (2), 1213-1219, 2014 | 42 | 2014 |
| Obesity and the increased risk for COVID-19: mechanisms and nutritional management AH de Araújo Morais, TS Passos, SH de Lima Vale, JK da Silva Maia, ... Nutrition research reviews 34 (2), 209-221, 2021 | 34 | 2021 |
| Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with … JK da Silva-Maia, ÂG Batista, CBB Cazarin, ES Soares, S Bogusz Junior, ... Nutrients 11 (11), 2776, 2019 | 30 | 2019 |
| Antioxidant capacity and chemical composition of passion fruit peel (Passiflora edulis)/Capacidade antioxidante e composicao quimica da casca de maracuja (Passiflora edulis). CBB Cazarin, JK da Silva, TC Colomeu, R de Lima Zollner, ... Ciência Rural 44 (9), 1769-1775, 2014 | 29 | 2014 |
Mário Roberto Maróstica JuniorProfessor UNICAMP在 fea.unicamp.br 的电子邮件经过验证
