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John Adanse
John Adanse
BOLGATANGA TECHNICAL UNIVERSITY
在 bolgatu.edu.gh 的电子邮件经过验证
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引用次数
引用次数
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Assessing the factors affecting workers commitment in hotel industry in the Bolgatanga municipality of Ghana
J Adanse, LT Yamga, CA Atinga
International Journal of Research in Tourism and Hospitality (IJRTH) 3 (3), 7-15, 2017
82017
Proximate Composition And Organoleptic Properties Of Wheat Rock Cake Fortified With Cassava And Sesame Seeds Flour
EK Patience Owusua Annoh 1 , Abena Sekyere 2
Nat. Volatiles & Essent. Oils 9 (1), 951-962, 2022
7*2022
Proximate and Functional Properties of Water Lily (Nymphaea Lotus), Coconut (Cocos Nicifera) and Wheat (Titricum Aestivum) Flour Blends
J Adanse, K Bigson, NJ Dare, P Glago
J Food Tech Food Chem 3 (1), 104-121, 2021
62021
Bodies Unseen: The Early Modern Anatomical Theatre and the Danse Macabre of Theatrical" Looking".
N Alvarez
Janus Head 12 (2), 2011
62011
Quality characteristics and sensory evaluation of cakes produced from composite blends of wheat (Titricum aestivum L.) and finger millet (Pennisetum glaucum) flour
J Adanse, K Bıgson, NA Maureen, A Dorothy
Eurasian Journal of Food Science and Technology 5 (2), 190-204, 2021
52021
Composition and sensory properties of wheat, plantain and cocoyam flour doughnuts
J Adanse, A Sussana, K Bıgson, KR Sıtsofe
Eurasian Journal of Agricultural Research 5 (2), 169-183, 2021
52021
Investigating the Health and Safety Measures in the Kitchen: A Study of Some Selected Second Cycle Institutions in Bolgatanga Municipality of Ghana
J Adanse, A Atinga, L Yamga
Journal of Tourism and Hospitality Management 5 (2), 45-55, 2017
42017
Assessing the Level of Food and Beverage Patronage by Local and International Tourist in the New Juaben Municipality of the Eastern Region of Ghana
J Adanse, S Antwi-Boasiako, AC Atinga, LT Yamga
International Journal of Science and Research (IJSR) 6 (7), 1607-1612, 2017
32017
Effect of Apos Instructional Approach with Geogebra on Pre-Service Teachers‟ Performance in Linear Programming
ASN Adu Frank, Veronica Ablordeppey
JOURNAL OF ALGEBRAIC STATISTICS 13 (3), 4046-4068, 2022
22022
Quality and sensory characteristics of cookies fortified with soybean and rice bran blended flour
J Adanse, RS Kwakudua, K Bigson, A Serwah
Asian Journal of Dairy and Food Research 41 (3), 356-360, 2022
22022
Quality Characteristics And Sensory Evaluation Of Wheat Bread Partially Substituted With Cocoyam And Bambara Groundnuts Flour
OA Millicent
Nat. Volatiles & Essent. Oils 9 (1), 1934-1943, 2022
22022
Proximate and Acceptability of instant Prekese and garden eggs composite powder as a thickener for soups and sauces
J Adanse, CA Abi Atingah, SG Wombosie, A Serwah, K Vivian
Inter J Eng Appl Sci Tech 4, 19-26, 2020
22020
Production And Evaluation Of Muffins From Nymphaea Lotus And Wheat Flour
J Adanse, A Ahmed, B Apakah
Think India Journal 22 (4), 3892-3900, 2019
22019
Investigating career challenges which prevent female managers from reaching the top position in the hospitality industry: A study of some selected hotels in Bolgatanga-Ghana
C Atingah, A Fatawu, J Adanse
International Journal of Economics, Commerce, and Management 5 (9), 276-297, 2017
22017
Influence of optimal room occupancy strategies on revenue maximisation during slack periods in selected 3-to 5-star hotels in Ghana
J Adanse, R Khayiya, V Maranga
Research in Hospitality Management 14 (1), 57-69, 2024
12024
ASSESSMENT PRACTICES OF CHRISTIAN RELIGIOUS STUDIES TEACHERS IN SENIOR HIGH SCHOOLS IN GHANA: A SURVEY
Martin Yaw Adjei1*, Anthony Mensah2, Gabriel Kumah3, Samuel Ayetey Chaitey3
PSYCHOLOGY AND EDUCATION 59 (1), 640-654, 2022
1*2022
Proximate Composition And Sensory Evaluation Of Jam Produced From Pineapple And Pumpkin Pulp Blends
CTB Galyuoni
Nat. Volatiles & Essent. Oils 9 (2), 735-744, 2022
1*2022
Assessing the Effectiveness of Room Management Tactics in Maximizing Accommodation Revenue
J Adanse, A Bella, A Asmau
1
EXPLORING THE POTENTIAL OF AVOCADO FRUIT PUREE AS A MARGARINE SUBSTITUTE IN CAKE MAKING
EMA Elizabeth Kafui Senya* ,Gloria Owusu Sarpong
European Chemical Bulletin 12 (11), 183-198, 2023
2023
The Effect of Pests and Their Co–Infections on Senior High School Students in the Greater Kumasi: A Study of Some Selected Senior High Schools
A John, AS Agyemang, S Antwi-Boasiako, GEO Gyasi
BP International, 2022
2022
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