Assessing the factors affecting workers commitment in hotel industry in the Bolgatanga municipality of Ghana J Adanse, LT Yamga, CA Atinga International Journal of Research in Tourism and Hospitality (IJRTH) 3 (3), 7-15, 2017 | 8 | 2017 |
Proximate Composition And Organoleptic Properties Of Wheat Rock Cake Fortified With Cassava And Sesame Seeds Flour EK Patience Owusua Annoh 1 , Abena Sekyere 2 Nat. Volatiles & Essent. Oils 9 (1), 951-962, 2022 | 7* | 2022 |
Proximate and Functional Properties of Water Lily (Nymphaea Lotus), Coconut (Cocos Nicifera) and Wheat (Titricum Aestivum) Flour Blends J Adanse, K Bigson, NJ Dare, P Glago J Food Tech Food Chem 3 (1), 104-121, 2021 | 6 | 2021 |
Bodies Unseen: The Early Modern Anatomical Theatre and the Danse Macabre of Theatrical" Looking". N Alvarez Janus Head 12 (2), 2011 | 6 | 2011 |
Quality characteristics and sensory evaluation of cakes produced from composite blends of wheat (Titricum aestivum L.) and finger millet (Pennisetum glaucum) flour J Adanse, K Bıgson, NA Maureen, A Dorothy Eurasian Journal of Food Science and Technology 5 (2), 190-204, 2021 | 5 | 2021 |
Composition and sensory properties of wheat, plantain and cocoyam flour doughnuts J Adanse, A Sussana, K Bıgson, KR Sıtsofe Eurasian Journal of Agricultural Research 5 (2), 169-183, 2021 | 5 | 2021 |
Investigating the Health and Safety Measures in the Kitchen: A Study of Some Selected Second Cycle Institutions in Bolgatanga Municipality of Ghana J Adanse, A Atinga, L Yamga Journal of Tourism and Hospitality Management 5 (2), 45-55, 2017 | 4 | 2017 |
Assessing the Level of Food and Beverage Patronage by Local and International Tourist in the New Juaben Municipality of the Eastern Region of Ghana J Adanse, S Antwi-Boasiako, AC Atinga, LT Yamga International Journal of Science and Research (IJSR) 6 (7), 1607-1612, 2017 | 3 | 2017 |
Effect of Apos Instructional Approach with Geogebra on Pre-Service Teachers‟ Performance in Linear Programming ASN Adu Frank, Veronica Ablordeppey JOURNAL OF ALGEBRAIC STATISTICS 13 (3), 4046-4068, 2022 | 2 | 2022 |
Quality and sensory characteristics of cookies fortified with soybean and rice bran blended flour J Adanse, RS Kwakudua, K Bigson, A Serwah Asian Journal of Dairy and Food Research 41 (3), 356-360, 2022 | 2 | 2022 |
Quality Characteristics And Sensory Evaluation Of Wheat Bread Partially Substituted With Cocoyam And Bambara Groundnuts Flour OA Millicent Nat. Volatiles & Essent. Oils 9 (1), 1934-1943, 2022 | 2 | 2022 |
Proximate and Acceptability of instant Prekese and garden eggs composite powder as a thickener for soups and sauces J Adanse, CA Abi Atingah, SG Wombosie, A Serwah, K Vivian Inter J Eng Appl Sci Tech 4, 19-26, 2020 | 2 | 2020 |
Production And Evaluation Of Muffins From Nymphaea Lotus And Wheat Flour J Adanse, A Ahmed, B Apakah Think India Journal 22 (4), 3892-3900, 2019 | 2 | 2019 |
Investigating career challenges which prevent female managers from reaching the top position in the hospitality industry: A study of some selected hotels in Bolgatanga-Ghana C Atingah, A Fatawu, J Adanse International Journal of Economics, Commerce, and Management 5 (9), 276-297, 2017 | 2 | 2017 |
Influence of optimal room occupancy strategies on revenue maximisation during slack periods in selected 3-to 5-star hotels in Ghana J Adanse, R Khayiya, V Maranga Research in Hospitality Management 14 (1), 57-69, 2024 | 1 | 2024 |
ASSESSMENT PRACTICES OF CHRISTIAN RELIGIOUS STUDIES TEACHERS IN SENIOR HIGH SCHOOLS IN GHANA: A SURVEY Martin Yaw Adjei1*, Anthony Mensah2, Gabriel Kumah3, Samuel Ayetey Chaitey3 PSYCHOLOGY AND EDUCATION 59 (1), 640-654, 2022 | 1* | 2022 |
Proximate Composition And Sensory Evaluation Of Jam Produced From Pineapple And Pumpkin Pulp Blends CTB Galyuoni Nat. Volatiles & Essent. Oils 9 (2), 735-744, 2022 | 1* | 2022 |
Assessing the Effectiveness of Room Management Tactics in Maximizing Accommodation Revenue J Adanse, A Bella, A Asmau | 1 | |
EXPLORING THE POTENTIAL OF AVOCADO FRUIT PUREE AS A MARGARINE SUBSTITUTE IN CAKE MAKING EMA Elizabeth Kafui Senya* ,Gloria Owusu Sarpong European Chemical Bulletin 12 (11), 183-198, 2023 | | 2023 |
The Effect of Pests and Their Co–Infections on Senior High School Students in the Greater Kumasi: A Study of Some Selected Senior High Schools A John, AS Agyemang, S Antwi-Boasiako, GEO Gyasi BP International, 2022 | | 2022 |